The Classic Cookie You Should Be Baking With Sourdough Discard
Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.
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Why Layer Cakes Lean And How To Prevent It From Becoming A Disaster
A homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.
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How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass
With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
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How To Give Your Cinnamon Rolls A Total Protein Boost
Cinnamon rolls are the ideal sweet treat -- and with this frosting hack, you can easily boost the protein and make the perfect post-workout snack.
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The Only Type Of Butter You Should Be Using For Homemade Baklava
When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when making this pastry at home.
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The Best Flour To Choose For Irish Soda Bread (And Why)
Irish soda bread is unique and can be extremely difficult to make properly knowledge. Luckily, we have an expert to provide tips and guidance.
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Transform Oreo Cookies Into An Indulgent Icebox Cake With Just 3 Ingredient
Icebox cake is a no-bake recipe that's as easy as it sounds and yields delicious results. All you need are Oreos and two extra ingredients.
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The Most Common Baklava Baking Disaster And How To Avoid It
When making baklava, you'll be working with phyllo dough and plenty of syrup. And, while things can go awry with a common mistake, it's easily solveable.
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Yes, Banana Flour And Banana Powder Are Different. Here's How
Banana flour and banana powder are both great kitchen staples, especially in gluten-free households, but you should use them very differently.
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The Rich Spanish Dessert You Can Make With Your Pizza Oven
Pizza ovens are versatile appliances that can do much more than cook a pizza. That includes making this traditional sweet and decadent dessert.
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Paula Deen's Banana Pudding Features An Unexpected Cookie
Leave it to celebrity chef Paula Deen to find a way to switch up banana pudding by swapping vanilla wafers with Pepperidge Farm's Chessmen Butter Cookies.
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Yes, You Can Refrigerate Fondant (But There's A Catch)
Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes should) refrigerate your cakes.
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The Biggest Mistake To Avoid When Using A Water Bath In Baking
If you plan on using a water bath when baking your cheesecake, there is one mistake you need to avoid before filling your pan.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Dishes You Should Absolutely Never Cook With Beef Tallow, According To A Chef
Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
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The Must-Have Kitchen Appliance For Baked Potato Chips
Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.
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Add This Canned Ingredient To Your Pie Filling For Double The Sweetness
Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in the baking process.
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The Secret Ingredient That Makes Cinnamon Rolls Extra Soft And Fluffy
It's hard to imagine improving on cinnamon rolls too much. But adding this one easy secret ingredient to your next batch will make them extra soft and fluffy.
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The Best Cheeses To Make Epic Cheesy Bread At Home
While cheese and bread are always an iconic duo, the type of cheese you mix into your cheesy bread matters. Here are the best ones to use, according to a chef.
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Don't Skip This Crucial Step When Making Irish Soda Bread
Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.
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How To Bake Sourdough Without A Dutch Oven (And Still Get Great Results)
Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without one.
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The Baking Project Ree Drummond Considers Her 'Nemesis'
In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy staple.
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13 Boxed Chocolate Cake Mixes, Ranked Worst To Best
There are a number of boxed chocolate cake mixes to choose from at the grocery store, and they certainly are not all created equal.
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The One Type Of Vegan Butter You Shouldn't Use For Croissants
When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of butter.
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The Foolproof Way To Keep Cake Pop Batter Together Without Frosting
Making cake pops at home can save you money. But how do you get the batter to bind without using excess frosting? Here's the foolproof way, explained.
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Can You Use Your Food Processor To Mix Cake Batter? Here's What You Need To Know
The science of baking can be confusing, as can knowing which gadgets to use when. Here's the lowdown on whether a food processor is suitable for cake making.
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The Simple, No-Tool Hack To Tie Piping Bags In Seconds
Piping bags can be notoriously difficult to work with without making a mess. However, this piping bag tying trick eliminates the issue altogether.
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