The Best (And Worst) Frosting Choice For Your Wedding Cake
As the major centerpiece of a wedding food spread, nailing the cake is key, and that includes choosing the best frosting for the job (and avoiding the worst).
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What It Means To Dowel A Cake (And Why It Matters)
If you're approaching the significant task of baking a celebratory layer cake, you should probably know about dowels, what they are, and how to use them.
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This Simple Ingredient Will Give Your Tiramisu A Summer Twist
Tiramisu is a classic, but that doesn't mean that it won't still benefit from a seasonal makeover from time to time. Here's the only necessary ingredient.
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Ditch The Oven - Bake These Crispy, Gooey Cookies In Your Waffle Iron Instead
Yes, it's possible to get cookies with the perfect balance of crispy and gooey consistency when baking them in your waffle iron, as shown by this expert.
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The Simplest Method To 'Bake' Cookies Without An Oven
Yes, it's possible to make cookies without actually using an oven. And as this expert advises, this is the easiest alternative to the traditional method.
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This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
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The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
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The Easy Way To Tell When Your Homemade Cookie Mixture Is Properly Creamed
Creaming is a critical aspect of your cookie recipe. Find out when you can stop stirring your butter and sugar mix to ensure your dessert comes out just right.
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How To Properly Prep Balsamic When Using It As A Pie Topping
Balsamic vinegar likely isn't the first ingredient that comes to mind when you're looking for a pie topping, but here's why it deserves consideration.
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10 Best Cake Flavors To Pair With Chocolate Frosting, According To A Pastry Chef
Chocolate frosting's not just for chocolate cake — or yellow or marble. A professional baker shares other cake flavors that pair wonderfully with chocolate.
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Your Picture Perfect Gluten-Free Bakes Hinge On One Crucial Mixing Tip
When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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These Tips Are Your Key To Bakery-Style Pound Cake From A Box
We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.
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Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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How To Pick The Best Canned Pineapple For A Flavorful Cake
If you're trying to make a flavorful pineapple cake with that perfect light and fluffy texture, here's how to pick the best canned pineapple for the job.
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Blanched Vs Unblanched Almond Flour: What's The Difference?
If you've tried to bake gluten-free, you've likely come across the many flour types. So, what's the difference between blanched and unblanched almond flour?
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Making A Mess While Baking? Parchment Paper Can Help You
From flour to sticky dough bits, messes always seem to find their way into every corner of your kitchen when baking. That's where parchment paper comes in.
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You Can Substitute Maple Syrup For Sugar, But Follow One Rule
Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to follow this rule.
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Give Homemade Pie Crust A Sweet Shine With This Type Of Sugar
What many bakeries use to achieve a sweet shine and slight crisp on their pie crusts is a sprinkling of this sugar. Here's how to use it on yours.
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The Best Tool For Baking Cakes In An Air Fryer
They're highly flexible, making cake removal a breeze. The desserts slip right out of the pans, so there's no risk of your air fryer cake falling apart.
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Is Honey A Worthy Substitute For Vanilla Extract?
Vanilla extract effortlessly improves just about any recipe, but if you're out of this culinary must-have, can a spoonful of honey be swapped in its place?
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Here's What Those Black Squiggles In Your Banana Bread Are
After the baking is done and you cut into that fresh, steamy loaf of banana bread, you may notice tiny black squiggles throughout.
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How To Fix Separated Cream Cheese Frosting (And Prevent It In The First Place)
The best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a simple way to remedy it if it occurs.
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