Everything You Need To Know About Quick Breads
They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get you started on making your own.
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The Colorful Cake That Became A '90s Birthday Party Staple
There are tons of types of cakes you can choose from, but there's one that reigned supreme in the '90s — and we still love it today.
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Your Sourdough Starter Is Ready When It Does This, According To An Expert Baker
Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready to use and more.
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Walnuts Deserve A Spot In Your Cookies, But There's An Extra Step You Should Take To Make Them Stand Out
Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick and complementary flavors.
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8 Krusteaz Muffin Mixes, Ranked
Krusteaz pre-mixed baked goods make it easy to whip up a batch of treats, but how do its muffins fair when staked against each other? We tried them to find out.
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Give Chocolate Cake A Satisfying Crunch With An Ingredient From The Breakfast Aisle
This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.
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11 Cupcake Decorating Trends You Need To Try ASAP
One of cupcakes' best qualities, especially if you're the host, is how fun they are to decorate.
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The Citrusy, No-Bake 1970s Dessert That Still Deserves A Spot At The Table
No-bake desserts are as delicious as more labor-intensive treats, but with such an easy assembly, there's no reason not to bring them back.
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Why Funfetti Is The Worst Boxed Strawberry Cake Mix In Stores By Far
You'd think that Funfetti and strawberry would be the best of both worlds, but Funfetti's strawberry cake mix is the worst strawberry cake mix by far.
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Use This 10-Second Fix For Perfectly Shaped Cookies Every Time
Baking cookies with a consistent appearance can be difficult to master. This very easy trick will help beautify your next batch of cookies.
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10 Easy Ways To Elevate Boxed Scalloped Potatoes
A box of scalloped potatoes can save you on prep time, but it also might lack flavor. Find out how to easily make scalloped potatoes taste more delicious.
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These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection
There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple crowd-pleaser and easy to scale.
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Why A Paper Towel Is A Game-Changer For Luscious Homemade Cookies
Hardened cookies aren't the end of the story. This simple hack can revitalize your baked goods with moisture and have them tasting good as new.
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This One Convenience Might Have You Buying An Air Fryer Over A Toaster Oven
Both convection cookers, toaster ovens and air fryers are highly comparable in many ways, but this may be the one difference that notably sets them apart.
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Skip This One Step And Your Chicken Pot Pie Won't Achieve Peak Deliciousness
While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing nothing, actually.
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The Unexpected, Protein-Packed Cheese That Belongs In Your Homemade Frosting
Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.
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Stir This Pantry Staple In Store-Bought Muffin Mix And They'll Taste Homemade
There are plenty of ways to make boxed muffin mix taste homemade, and one of our favorite tricks involves a pantry staple you likely already have on hand.
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Skip This One Prep Step And Your Homemade Cannoli Will Crack Apart
Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent cracked cannoli shells.
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8 Ways You're Killing Sourdough Starter Without Realizing It
If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.
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The Best Way To Layer Banana Pudding So It Doesn't Look A Mess
If you've always layered a banana pudding a certain way, now is the time to change. Take our advice on where to place the banana slices for the best results.
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This Costco Pantry Staple Is An Underrated Gem, According To Customers
Some Costco items slip under the radar and this well-priced item is such an ingredient, but you should definitely seek it out and keep it ready for baking day.
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Working Butter Into Pie Crust Is A Breeze With This Handy Tool
Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; this tool helps greatly.
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The Simple Pie Dough Move That Makes Rolling It Out A Breeze
Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.
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The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.
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The One Step To Do Before Frosting Beautiful Cupcakes
Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who has a handy tip for starting off.
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The Popular Aldi Find That Turns Brownies Into The Ultimate Sweet Treat
Clocking in at $3.29 for a 10-ounce package, this cream cheese-based product is ready to be introduced to your next batch of fudgy brownies.
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How To Make A Cake Taste Like $100 For Under $10, According To Duff Goldman - Exclusive
Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up your go-to box mix or recipe.
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