The Best Type Of Apple To Use For Apple Crisp
You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.
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No Electric Mixer? This Old-School Kitchen Gadget Will Do The Trick
With so much kitchen technology innovation all around us, we can forget that older manual gadgets are just as, if not more, effective for certain tasks.
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How To Change Up Classic Buttercream Frosting With A Touch Of Eggnog
For a dose of holiday-inspired flavor to accompany any number of cookies or cakes, try adding eggnog into your favorite buttercream recipe with these tips.
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Love Chinese Buffet Donuts? Make Them At Home With A Simple Shortcut
The donut holes are always the best part about the Chinese buffet -- but, with this short-cut ingredient, you don't have go there to get them.
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Transform Cinnamon Rolls Into A Fruity Treat With An Iconic Pie Filling
Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider this fruity, iconic pie filling.
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Where To Get Sourdough Starter If You Don't Want To Make It From Scratch
Making sourdough starter can feel like a complicated process, but there are other options to start your journey to baking regular loves of warm bubbly bread.
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The Fresh Addition That Takes Canned Orange Cinnamon Rolls From Good To Great
Although not all store-bought cinnamon roll brands are created equal, there are plenty of fast, simple ways to elevate the flavor of your breakfast pastry.
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Elvis' Favorite Cake Was A Southern Twist On A Rich And Sweet Classic
The most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
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Use That Box Of Brownie Mix To Make Ultra-Decadent Pancakes
There's no better brunch food than decadently sweet pancakes. Making them at home is incredibly easy to do with this hack ideal for customization.
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Why Rhubarb Is So Popular In Seattle
Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and many delicious recipes have emerged.
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If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
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10 Simple Ways To Make Store-Bought Muffin Mix Taste Homemade
Transform a basic pre-made muffin mix from the store into a marvelous baked treat with some of these simple add-ins. It's easy to make them taste amazing.
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Make This Costly Icing Mistake And Your Gingerbread House Will Be Headed For Collapse
Building a gingerbread house is supposed to be a fun experience, but this one icing mistake turns it into nothing but a frustrating, fussy, mess.
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There's No Question That This Is The Best Way To Make Oatmeal In Our Eyes
Oatmeal methods can range from instant to overnight, but this one earns our top spot. It may take a bit of effort, but the results are refreshing and filling.
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6 Pastries Even Pros Buy Instead Of Bake
Baking is half art, half science, and all effort. Sometime , even the pros think its worth it to buy these pastries instead of baking them yourself.
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All You Need Is Store-Bought Cookie Dough To Make The Ultimate Cheesecake
Making a cheesecake can be daunting, but this clever shortcut not only speeds up the process, but also makes things a little easier for bakers.
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Why You Should Never Use A Cookie Recipe To Make A Homemade Gingerbread House
Making a gingerbread house is one of the most fun, creative, and whimsical things you can do during the holiday season. Just don't use your cookie recipe.
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The Pantry Staple That Deserves To Be Wrapped Up In Your Cinnamon Rolls
This staple spread can upgrade your sweet, spicy, and buttery cinnamon rolls in a flash, giving them a nutty, salty, and even more gooey edge.
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15 Vintage Christmas Dishes That Deserve A Spot In Your Holiday Spread
The holidays are the perfect time to bring back nostalgic recipes. These classic Christmas dishes will spark joy and fond memories with your guests.
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You're Just A Can Of Cinnamon Rolls Away From A Tasty Breakfast Trifle
Trifle is a delicious traditional dessert that can also be a breakfast food. A can of cinnamon rolls can be the base of a tasty morning treat.
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These Easy And Customizable Cookies Start With Cake Mix And Cream Cheese
Cream cheese isn't the first ingredient that comes to mind for a cookie recipe, but it can really elevate the final result - and the method is fool-proof!
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10 Alternatives To Ladyfingers For A Delicious Tiramisu
Tiramisu is a classic no-bake dessert, but you don't always have to use ladyfingers! Try one of these unique ladyfinger alternatives for a fun twist.
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Take Your Tiramisu To The Tropics By Making This Ingredient The Star
Tiramisu is a classic dessert beloved by many, but there are many ways to change up the flavor profile. Try adding one new flavor for a tropical twist.
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How To Tell If You Have Under-Creamed Your Butter (And How To Fix It)
The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under-creamed butter.
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Next Time You Make Banana Bread, Turn To Your Slow Cooker
Slow cookers let us prepare meals or snacks while we are out and busy for the rest of the day. And yes, that includes banana bread.
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How To Buy And Prep Zucchini For The Perfect Zucchini Bread
We spoke with Danielle Sepsy, author of "The Scone Queen Bakes," to squash any mistakes we might be making with our zucchini bread.
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Before You Bake With Almond Flour, Consider This Ratio Rule
When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
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