The Easiest Chocolate Banana Cake Ever: Only 2 Ingredients And No Baking Required
Need a quick dessert in under half an hour? Try this simple no-bake chocolate cake that only requires two ingredients (seriously).
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To Make Crumbl Copycat Cookies, You Need This Pantry Ingredient
One of the defining elements of Crumbl cookies is their chew texture. If you want to nail that, you should incorporate this popular pantry ingredient.
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The Unexpected Vegetable That Makes Sweet Treats Irresistibly Moist
If you found out a certain vegetable could improve the texture of your next baking project and make your results taste better than ever, we bet you'd try it.
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How To Modify An Ordinary Pie Recipe To Create A Slab Pie
As delicious as standard pies are, if you're feeding a crowd you're going to need to bake at least a few. Slab pies cut down prep time tremendously.
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How To Transform Boxed Cake Mix With A Fun Flavor From Your Childhood
The ingredient defined countless childhoods, and combining it with a boxed mix yields delicious results, similar to that of Kool-Aid pie.
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The Easiest Ways To Tell When Your Skillet Cookie Is Perfectly Baked
Skillet cookies are a big undertaking, literally. If you're unsure to know when the treat is actually done baking, look out for these clear signs.
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Joanna Gaines' Easy Take On These Savory Pastries Uses Smart Shortcuts
While these pastries can be a bit involved to make if you follow the traditional recipe, Joanna Gaines' version makes it a lot simpler and quicker.
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Duff Goldman Wants You To Save Your Leftover Mashed Potatoes. Here's Why
There are tons of ways you can increase the moisture in cakes, but Duff Goldman suggests one of the most unexpected ingredients, mashed potatoes.
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18 Ways To Incorporate Canned Fruit Into Your Baking
If you’re looking for creative ways to use those tins of canned fruit, as well as a new recipe to bake something delicious, our expert has a few ideas for you.
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Chocolate And Pineapple Is The Tropical Pairing You Should Try
Chocolate goes well with so many different types of ingredients, including pineapple. Here's why you should give this indulgent tropical pairing a shot.
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Chocolate Cake Mix Is The Shortcut To Decadent Zucchini Bread
It's not often that "zucchini" and "chocolate cake mix" appear in the same sentence, let alone the same bread. But when they do, the results are marvelous.
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How To Give Stale Brownies A Second Chance In Your Next Pie
If your brownies have gone stale after being left in the fridge or on the counter too long don't fret, since there's a clever, delicious way to repurpose them.
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Boiled Chocolate Is The Secret To A Unique And Delicious Icing
Once a common method of adding a glaze, you can now try applying boiled chocolate icing to your cakes to give them a tasty, unique flavor and texture.
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Amp Up Store-Bought Frosting With This Nostalgic Drink Mix
If you're sick of boring and bland buttercream frosting on your desserts, it might be time to level up with this simple hack.
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8 Expert Tips For Baking With Miso
We spoke to pastry chefs and recipe developers for recommendations on ways to ensure your baked creation is a successful treat, rather than a flop.
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Make Bakery-Perfect Cookies Every Time With This Dough-Shaping Tip
Making cookies that look good enough to sell in a bakery isn't hard - you just need to follow this one essential dough-shaping tip for success.
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Canned Lychee Syrup Is The Sweet Surprise That Will Elevate Your Dessert Game
Some dessert recipes actually call for the aromatic syrup from your canned lychees, and there are also creative ways you can add it to your favorite treats.
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Add Pudding To Your Next Batch Of Brownies And Never Look Back
Looking for ways to upgrade your next batch of brownies? Add instant pudding to your brownie mix for bakery-quality treats that will blow your mind.
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Upgrade Your Store-Bought Frosting With This Aromatic, Nutty Addition
All it takes is a little of this nutty addition to give that pre-made icing a delicious, nutty flair that might even taste like it was homemade.
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Achieve Whiter Buttercream With This Bold Food Coloring
If you've ever made buttercream frosting, you're likely aware of the slight yellow shade it can take on. Here's how to remedy the situation.
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Even The Most Dried-Out Cake Can Be Useful In Your Next Dessert
A dried-out cake doesn't have to go to waste. There are several ways to incorporate it into your next dish, making a dry cake more useful than you'd expect.
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Add This To Everything But The Kitchen Sink Cookies And They'll Be A Crowd Favorite
This simple technique can transform your next batch of cookies into irresistible treats with more complex flavors that will have everyone asking for more.
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There's A Simple Way To Ensure Your Homemade Candy Sets Properly
Homemade candy didn't turn out the way you hoped it would? The weather outside could be the biggest culprit, and here's why.
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This Burst Of Fresh Flavor Will Make Your Store-Bought Frosting Taste Homemade
With just a few simple hacks, you can get store-bought frosting much closer to that homemade taste and texture without having to start from scratch.
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The Exact Temperature That Chocolate Melts Based On The Type You're Using
Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for melting each type of chocolate.
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The Delicious Ingredient That'll Take Homemade Banana Bread To The Next Level
There are plenty of add-ins that can elevate your banana bread, but for a truly delectable loaf that's loaded with flavor, you need one addition in particular.
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The Citrus Substitute You Should Try Adding To Icing Instead Of Lemon
Lemon icing is so entrenched in the dessert world that we tend to add it on everything, but use it often enough, and those flavors can start to grow repetitive.
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