Yvette Johnstone

Photo of Yvette Johnstone
Pittsburgh, PA
Highline Community College
All-Natural Nutrition, Healthy Cooking, Organic Food
  • Yvette helped ghost-write and edit two best-selling health and nutrition books, "Ketotarian" and "The Inflammation Spectrum."
  • She spent 3+ years as a barista for Starbucks, honing her ability to make excellent coffee.
  • For the last two years, she planned meals and cooked for 25+ people during her church's week-long mission trip.


Yvette Johnstone has worked as a professional writer for almost a decade. She spent the last eight years as the lead writer and marketing manager for NYT best-selling author and functional medicine expert Dr. Will Cole. During her professional career she has written countless articles, books, white papers, and recipes related to holistic health and nutrition. Yvette joined Static Media in 2024 and is currently using her expertise and personal passion for cooking and eating delicious, healthy food as a Tasting Table features writer.


Yvette completed her secondary education at Highline Community College with an emphasis in English, writing, and life sciences.
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Yvette Johnstone