Location
Manila, Philippines
School
Ateneo de Manila University
Expertise
Food History and Culture, Profiles on Food Industry Personalities, Food and Beverage Trends
- September has interviewed notable chefs and restauranteurs in her home country and a couple of international ones, such as Hugh Mangum and Gaggan Anand.
- Her most favorite food-writing experience was covering the then-rising trend of American-style barbecue restaurants opening in Manila and how it would fare against the local way of cooking and serving the dish.
- She also enjoys discovering kitchen hacks that improve her limited skills but generally prefers to eat food prepared by people who know what they're doing.
Experience
September is a writer and editor based in Manila, Philippines, with 20-plus years of editorial experience. Over the course of her career, she has worked in TV production, PR, and publishing. Her most favorite assignments incorporate writing about travel, food, and culture. Her bylines have appeared in the Philippine Star, F&B Report, Northern Living, Southern Living, and the South China Morning Post.
Education
September has bachelor's degree in interdisciplinary studies from the Ateneo de Manila University, where she was also a merit scholar.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By September Grace Mahino August 2nd, 2024
By September Grace Mahino August 2nd, 2024
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Cook
By September Grace Mahino August 2nd, 2024
By September Grace Mahino August 2nd, 2024
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Cook
By September Grace Mahino July 21st, 2024
By September Grace Mahino July 21st, 2024
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Cook
By September Grace Mahino July 19th, 2024
By September Grace Mahino July 19th, 2024
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Food Facts
By September Grace Mahino July 18th, 2024
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
By September Grace Mahino July 18th, 2024
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Cook
By September Grace Mahino July 17th, 2024
By September Grace Mahino July 17th, 2024
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Food Facts
By September Grace Mahino July 16th, 2024
While both are delicious hard candies that are frequently served around the holidays, there are a few key differences between nut brittle and honeycomb candy.
By September Grace Mahino July 16th, 2024
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Cook
By September Grace Mahino July 13th, 2024
By September Grace Mahino July 13th, 2024
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Cook
By September Grace Mahino July 8th, 2024
By September Grace Mahino July 8th, 2024
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Cook
By September Grace Mahino July 7th, 2024
By September Grace Mahino July 7th, 2024
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Cook
By September Grace Mahino July 5th, 2024
By September Grace Mahino July 5th, 2024
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Cook
By September Grace Mahino July 2nd, 2024
By September Grace Mahino July 2nd, 2024
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Cook
By September Grace Mahino June 30th, 2024
By September Grace Mahino June 30th, 2024
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Cook
By September Grace Mahino June 30th, 2024
By September Grace Mahino June 30th, 2024
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Cook
By September Grace Mahino June 30th, 2024
By September Grace Mahino June 30th, 2024
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Cook
By September Grace Mahino June 27th, 2024
By September Grace Mahino June 27th, 2024
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Cook
By September Grace Mahino June 25th, 2024
By September Grace Mahino June 25th, 2024
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Cook
By September Grace Mahino June 23rd, 2024
By September Grace Mahino June 23rd, 2024
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Cook
By September Grace Mahino June 22nd, 2024
By September Grace Mahino June 22nd, 2024
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Cook
By September Grace Mahino June 16th, 2024
By September Grace Mahino June 16th, 2024
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Drink
By September Grace Mahino June 16th, 2024
By September Grace Mahino June 16th, 2024
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Cook
By September Grace Mahino June 15th, 2024
By September Grace Mahino June 15th, 2024
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Food Facts
By September Grace Mahino June 13th, 2024
Pesto sauce of any type is delicious, but even though they're both versatile and share some similarities, green and red pestos are actually very different.
By September Grace Mahino June 13th, 2024
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Cook
By September Grace Mahino June 11th, 2024
By September Grace Mahino June 11th, 2024
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Cook
By September Grace Mahino June 7th, 2024
By September Grace Mahino June 7th, 2024
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Culture
By September Grace Mahino June 1st, 2024
By September Grace Mahino June 1st, 2024
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World Cuisines
By September Grace Mahino May 30th, 2024
The DIY, cook-your-own-meat aspect of both Korean and Japanese barbecue styles is increasingly popular in the U.S., so what is it that separates the two?
By September Grace Mahino May 30th, 2024
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