Robyn Song
Expertise
Junk Food History, Culinary Gardening, Vintage Cookware
- An avid gardener, Robyn enjoys growing her own herbs, vegetables, and edible flowers.
- Robyn spends much of her free time researching recipes from vintage cookbooks, lifestyle magazines, and handwritten cards.
- Having already checked Japan, China, Vietnam, and Hong Kong off her travel list, Robyn is planning to visit Malaysia next, partially due to her longstanding love of the country's cuisine.
Experience
Robyn is a self-taught cook and gardener who regularly disregards warnings about using chipped vintage cookware. She has work history as a makeup artist, content creator, and ghostwriter. When she's not penning pieces for Tasting Table, you can find Robyn writing about beauty for Glam.
Education
Robyn received her BFA in studio art from Brooklyn College, where she also studied nutrition and food anthropology.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Robyn Song
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A passionate advocate for vegan cuisine, Chef Tabitha Brown has plenty to share. We caught up with the chef at Honeyland Festival to discuss all the insights.
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Tiffany Derry knows a thing or two about food, and we caught up with the "Top Chef" alum to chat about her favorite dishes and restaurants of the year.
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Celebrity chef Marcus Samuelsson loves good BBQ. In an exclusive interview, he reveals that two of his favorite BBQ restaurants are located in Austin, Texas.
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Kardea Brown may be a "Food Network" fixture, but she's got a few go-tos when hosting during the holidays - and luckily for us, she told us all about them.
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Tasting Table recently caught up with Texas-based Cranky Granny, and we learned the ins-and-outs of making world class sweet roles. Here's why patience is key.
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Marcus Samuelsson is a chef who knows comfort cooking. So, we caught up with him at the Houston-based Honeyland Festival to find out what's on his holiday menu.
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If you've got a coffee lover to shop for, don't overthink it - these gift sets will fit all sorts of java tastes, from pour-over to espresso martinis.
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Slicing into a holiday bird has never been more fun thanks to Mighty Carver. We caught up with the founders to talk about their experience on "Shark Tank."
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Your air fryer has become a crucial tool in the kitchen, but how do you ensure it stays clean? Use these tips from cookbook authors Becky Abbott and Jen West.
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Deep frying your Thanksgiving is all the rage nowadays, but having the right equipment for the job is essential. These fryers are up to the task.
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Fermenting your own soy sauce might seem intimidating, but the process is worth the effort. We spoke to the experts at Cabi Foods for all the insights.
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When it comes to brewing a perfect cup of tea, what you use to boil and serve it can make all the difference. These are the best pots and kettles on the market.
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Pumpkin spice latte season is upon us, but the question is which iconic coffee change does this fall staple best? We put Starbucks and Dunkin' to the test.
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The Starbucks fall menu is back for 2023, and we've tasted it all. From the Apple Crisp Oatmilk Macchiato to the Baked Apple Croissant, here are our rankings.
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We caught up with Samy Kobrosly to uncover more about Snacklins and hear how the company has fared since successfully navigating a deal on "Shark Tank."
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If you can't get enough autumnal flavor, head to Dunkin' for its Pumpkin Muffin, Hot Pumpkin Spice Latte and more. Here's a ranking of the full fall 2023 menu.
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Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Although Starbucks doesn't highlight its caffeine-free drinks, quite a few beverages fit the bill. To help narrow it down, we ranked them from worst to best.
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We caught up with the founders of Souper Cubes to see how the brand's been doing since it's appearance on "Shark Tank." Spoiler; it's doing amazingly.
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Cured lamb is tender, flavorful, and pairs perfectly with vegetables and cheeses - but most importantly, it shows promise as the next big thing in charcuterie.
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A rice cooker is ideal for preparing its namesake grain and so much more. We tested several top appliances to help you decide which one fits your cooking needs.
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We caught up with Fried Green Tomatoes founder, Holly Cooper, to see what the Nashville native has had on her plate since her "Shark Tank" segment aired.
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We made it our mission to sample every unsweetened variety of store-bought applesauce we could find to uncover the best pre-made applesauce money can buy.
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In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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Frozen vegetables can be an excellent substitute for fresh produce, but you have to choose the right brands. We tried some out to see which are the bst.
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Upstate New York features some of the best restaurants in America. From BBQ to ramen, we take you on a journey through 20 of our favorite spots.
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Cup Noodles are always convenient in a pinch, but if you're looking for flavor in your instant ramen, which of the brand's options is truly the best?