Robin Miller

With Us Since
2020
Photo of Robin Miller
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Location
Newtown, PA
School
University of Delaware, New York University
Expertise
Nutritionist, Recipe Development, Food Expert
  • Robin has been a TV personality, food writer, and nutritionist since 1990, and she is the author of 11 cookbooks, including the New York Times bestseller, "Quick Fix Meals."
  • Her popular show, "Quick Fix Meals," aired on Food Network for five years, and all six seasons are currently streaming on Discovery+ and Amazon Prime. She currently hosts several classes on Craftsy.com.
  • Robin's regular food cover story appears in USA Today, the Arizona Republic (circulation 300,000+), and on the Gannett wire service to more than 144 newspapers nationwide.

Experience

In addition to hosting six seasons of "Quick Fix Meals on Food Network, Robin hosts two shows for Craftsy, "Real Life Cooking" and "Efficient Weeknight Cooking." She also regularly hosts live events for the popular streaming platform. Robin posts recipes and food content on her blog daily, and you can find thousands of recipes on her Robin Miller Cooks website. She has created and hosted dozens of lively video tutorials on her "Robin Miller Cooks" YouTube channel. Robin writes regular features for Mashed, from "Cereals That Trick You Into Thinking They're Healthy" to "Nutrition Expert Reveals the Truth About Whole Wheat Bread." Her regular food cover story appears in the Arizona Republic (circulation 300,000), USA Today Food, and on the Gannett wire service to more than 144 newspapers nationwide. Her column, Robin's Rescue, and associated videos can also be found on AZCentral. Her recipes and nutrition articles are featured regularly in many newspapers and magazines, including The List, Mashed, Health, Cooking Light, Parade, Spry Living, American Profile, Shape, Woman's Day, Woman's World, and Clean Eating.

Education

Robin has a bachelor's degree in psychology from the University of Delaware and a master's degree in nutrition from New York University. She has been writing for the public since 1990, and she has the unique ability to connect with readers on a personal level. Starting in the test kitchens of Family Circle magazine, she moved on to write 11 cookbooks, host an internationally successful show on Food Network, and currently, she creates, writes, and streams content every day.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Robin Miller

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