Mike Dunphy

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Location
Salem, Massachusetts
School
Emerson College, University of Vermont
Expertise
Beer & spirits, Culinary travel, Maple products
  • Mike has lived in six countries and visited more than 40, eating through most of them.
  • He believes the best breakfast in the world is at Sade Kahve in Istanbul, on the shore of the Bosphorus and beneath the castle walls of Rumeli Hisarı.
  • Mike writes about all types of beers but has had enough of IPAs.

Experience

Mike discovered journalism while living in Istanbul. Since then, he's been a writer and editor for dozens of local, national, and international publications, serving on every rung of the publishing ladder from novice freelancer to editor-in-chief. He also regularly mentors young and aspiring writers.

Education

Mike has an M.A. in publishing and writing from Emerson College and a B.A. in English and history from the University of Vermont.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mike Dunphy