Follow Michael Symon's BBQ Smoking Rule And Look Like A Master
BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will put you on the right path.
Read MoreMartha Brennan
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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Martha Brennan
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How El Chorro Lodge Still Defines Arizona Dining After Nearly A Century
A short drive from the trendy bars and restaurants of Scottsdale, Arizona is El Chorro Lodge -- a restaurant known for its history and cowboy charm.
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Eliminate Water Marks On Granite Countertops With This Cleaning Essential
Don't ruin your beautiful granite countertops by using the wrong cleaning products to remove water marks. Try these tips instead.
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The Chicago Restaurant Where You Can Get This Fan-Favorite 44-Ounce Steak
Few meals offer better eye-candy than a huge steak searing tableside at this Chicago steakhouse. Here's all you need to know about this showstopper.
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A California Law Will Change How You See Menus Beginning July 2026
A first-of-its-kind legislation will see safer and more transparent menus starting in the summer of 2026, with hopes to protect those with food allergies.
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Florida's Hidden Fishing Gem Is A Dream For Seafood Fans
The modern world moves at breathtaking pace. Take a step back from it all and head to this fishing village on the Gulf to really relax.
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Seattle's Orient Express Restaurant Has A Tie To This President
Dining inside the Space Needle is a pretty fun experience, but you can hop on board an actual presidential train car at The Orient Express.
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One Of Boston's Best Spots For Pasta Is Also Recognized For Its Warm Stuffed Focaccia
Boston is famous for its wide selection of restaurant serving traditional Italian fare -- but this one stands out for something different: stuffed focaccia.
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This Unexpected Overnight Oats Combo Is Seriously Delicious
Plain overnight oats can get boring, and he usual combinations are a little overdone. But there is one unexpected add-in that can help freshen things up.
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The Williams Sonoma Lookalike Glass Set You Can Get At Costco For One-Third Of The Price
Costco probably isn't the place you'd expect to find fancy glassware, but customers are picking up these Williams Sonoma lookalikes for a steal.
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This Is Hands-Down The Best Pizza Style In Our Book
There are many styles of pizza that each are delicious in their own right, but this pizza style is the absolute best according to our opinionated experts.
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Anthony Bourdain Believed You Could Never Go Wrong With This Humble Frozen Appetizer
Anthony Bourdain discussed the timeless snack in his 2016 cookbook "Appetites."
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The Queens Bakery Where Lidia Bastianich Formed A Lifelong Friendship With One Of Hollywood's Most Famous Actors
Many of today's Hollywood heavyweights started off working after school for their parents. This one worked with Lidia Bastianich and has remained friends.
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How To Buy A Top Sirloin Roast That Yields Tender, Juicy Results
Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping if you want the juiciest results.
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Avoid This One Five Guys Milkshake At All Costs
There is one Five Guys shake that we recommend avoiding at all costs.
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The Movie Night Snack You Should Absolutely Be Coating In Hot Chocolate Powder
What if we told you that you can combine your favorite movie-night snack and hot chocolate powder for an even more delicious snack?
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Not Just In Your Cup: The Green Addition Your Toast Has Been Missing
It's often mixed into hot water to create tea, but it's also used to top pancakes or desserts. And it tastes delicious on toast.
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If You Love Burrata, You Have To Try This Lesser-Known Italian Cheese
Burrata may get all the headlines, but this delicious and creamy cheese deserves a look. Coated in pepper, this cheese offers dimensions of flavor.
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How Nigella Lawson Turns Scrambled Eggs Into A Full-Fledged Meal
Scrambled eggs might be a straightforward breakfast food, but Nigella Lawson adds a few ingredients that bulk up the simple protein into a complete meal.
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Ree Drummond's 2 Ingredient Mozzarella Sticks Are The Easiest Air Fryer Appetizer
Mozzarella sticks are a staple at bars and fast casual joints, but using this hack from Drummond, they can be made at home with relative ease.
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What 400 Stars At Starbucks Can Actually Get You
Starbucks stars take some time to earn — and even some careful planning for the strategy-savvy. But when those stars add up enough, you can score great items.
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The Popular Condiment You Should Always Buy At Whole Foods
Whole Foods has a little bit of everything, but sometimes it's best to go in knowing exactly what you need -- this condiment being a non-negotiable.
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Boston's First-Ever Food Truck Serves This Classic Comfort Food
Never mind being the first ever food truck in the city, this Boston-based restaurant on wheels is well known for its take on this comfort food staple.
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This Growing California Grocer Makes It Feel Like You Just Stepped Off A Plane To Japan
Some specialty grocery stores deliver cultural authenticity and quality, setting them apart from the rest. This California chain is a pristine example of that.
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Giada De Laurentiis Finally Explains Why She Pronounces Italian Dishes The Way She Does
There's a very good reason why Giada De Laurentiis pronounces Italian words in a distinctly Italian way, and she finds it funny that people are so interested.
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Alex Guarnaschelli's Avocado-Buying Tip Is So Genius, We Wish We'd Thought Of It First
Avocados are popular but they are also slightly fraught, as it can be hard to know if the fruit is ripe. Take Alex Guarnaschelli's advice and you won't worry.
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Don't Skip This Quick Step Before Baking Shortbread Cookies, Or Else They'll End Up A Bubbly Mess
The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to do this easy trick before baking.
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