Saute Edamame With This Staple Sauce For An Easy, Savory Side
Edamame is a go-to Asian vegetable in Asian cuisine, but it can be so much more than the salty sushi appetizer you know — all you need is this savory sauce.
Read MoreMartha Brennan
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Stories By Martha Brennan
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The Worst Protein Bars On The Market Are Too Laborious To Chew
There are more than a few disappointing options for protein bars out there, including our least favorite of all.
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The Best Pizza Spot In California Started Out In A Shipping Container On Wheels
Apart from California pizza kitchen, the west-coast isn't exactly known for any unique-style of pizza — but this spot made a mark with its wheels.
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Chain Value Meals Want A Comeback: See How Far $4 Can Go At McDonald's, Wendy's, And Taco Bell Right Now
Where should you head if you only have $4 for a meal in your pocket? We look at what value meals you can get for that amount across three fast-food giants.
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The Go-Spot In New York For Baseball-Sized Meatballs That Food Network's Guy Fieri Can't Resist
These meatballs wowed Fieri not only for their size, but the quality ingredients used to create a tender, delicious dish. This is the homey joint responsible.
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The Absolute Best Burger In New York Was One Of Anthony Bourdain's Favorites
Anthony Bourdain's favorite burger in New York City is a top-notch meal that raises the bar for tavern eats considerably high.
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The Worst Store-Bought New England Clam Chowder Comes From A Popular Brand
We had high hopes when testing nine store-bought New England clam chowders. Unfortunately, there was one soup that failed to impress on all fronts.
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The Chain Restaurant Bakery Behind LongHorn Steakhouse's Iconic Bread
If you've ever wondered who's behind LongHorn Steakhouse's honey wheat loaf, it's not actually the chefs on site but a corporate supply company.
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The Best New England Clam Chowder In Stores Is Made By A Family-Run Business
Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes the best clam chowder you'll find.
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The Absolute Best Way To Elevate Trader Joe's Jeju Matcha Latte Packets, According To Fans
The best way to elevate Trader Joe's Jeju Matcha Latte Packets, apparently, is to make one simple addition that you probably already have in the fridge.
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Give Poached Shrimp A Kick With This Everyday Spice
Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.
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The Versatile, Tangy Korean Condiment You Can Buy At Trader Joe's For Under $2
If you're just starting to get into Korean culinary adventures, then head to your nearest Trader Joe's for this super-useful, tasty, and low-priced condiment.
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How You Should Be Storing Fresh Clams For The Best Results
Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.
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Turn Your McFlurry Boozy In One Easy, Delicious Step
Our new favorite McDonald's menu hack involves turning a creamy McFlurry into an indulgent, boozy treat.
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David Bromstad Names This Kitchen Countertop As Stylish And Practically 'Indestructible'
Each countertop material has its pros and cons. While this one is on the more expensive side, homeowners feel it's well-worth the price for its ease and looks.
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Boston's Best Italian Restaurant Is A Must-Visit When In Beantown
Boston is known for its many eateries, but there's one Italian restaurant that stands out among the rest. Find out where to go.
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Why 4 Charles Prime Rib Is One Of The Hardest Tables To Land In NYC
This intimate and trendy spot has an almost legendary aura at this point. Here's why it's actually so hard to get into, and some tips to try out.
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The Old-School Cast Iron Seasoning Method That Doesn't Actually Work
Seasoning cast iron sounds easy enough to do, however, there are some factors that could actually be reducing the non-stick quality of your pans.
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The Seafood Sandwich To Try If You Love Lobster Rolls
If lobster rolls are on your list of summer favorites to enjoy on a balmy day, here's another type of seafood sandwich that you might actually love just as much
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Use This Underrated Meat And Spice Combo For Next-Level Tomato Sauce
Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic and tastier tomato sauce.
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Full-Fat Cheese Is Ruining The Texture Of Your Chicago-Style Pizza
There is one area where you might want to pull back on the fat of your Chicago-style pizza, and it might sound surprising at first: the cheese.
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The 3-Ingredient Orange Chicken That's Too Easy Not To Make For Dinner
Looking for a quick and effortless dinner idea? Our sweet and zesty recipe for orange chicken only requires three ingredients, and is ready in a flash!
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Julia Child Was A Regular At This Now-Shuttered Boston Restaurant
Boston is the home of many culinary excellencies, but Julia Child was a frequent diner at one particular restaurant in Beantown.
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The Popular Legume Bobby Flay Hates So Much He Even Refuses To Serve It
Some cooks can't stand seafood, others hate certain spices. As for Bobby Flay, his pet peeve lies in the world of legumes, namely this one.
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You Only Need 2 Trader Joe's Items For A Chili Dip You Can Always Rely On
Two ingredients, only a few minutes, and zero stress. This creamy dip delivers big flavor with minimal effort, making it perfect for parties or cozy evenings.
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'You Can Take It Out? Never Knew That' — Only A Few Brave Souls Defy This King Cake Rule
Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.
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For Tastier Broccoli, Make It Like LongHorn Steakhouse
If you love the broccoli that LongHorn Steakhouse serves up, you don't have to leave home to have the same great flavor. Here's how to make it yourself.
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