Location
San Francisco, California
School
University of Galway, Dublin City University
Expertise
Irish food, baking, San Francisco restaurants
- Martha was a founding member of IrishStar.com, one of the biggest Irish news sites in the U.S.
- She helped develop the food sections for The Irish Examiner and IrishStar.com and currently writes newsletters for restaurants in her area.
- She learned to bake when she was eight years old and currently works at Butter & Crumble, one of San Francisco's most popular bakeries.
Experience
Martha started writing nearly 10 years ago in Ireland, where she was raised. She was the deputy editor of Student Independent News during her time in college and interned for The Connacht Tribune, NBC10 WJAR, and others. She was also one of the first Irish students to intern at The Guardian and NBC. After finishing her master's degree, Marth worked as a reporter for one of Ireland's biggest newspapers, The Irish Times. She moved to San Francisco in 2022 and joined The Mercury News and then IrishStar.com, where she covered everything from Hollywood red carpets to NBA games.
Education
Martha has a bachelor's degree in journalism, english and history from the University of Galway and a master's degree in journalism from Dublin City University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Shopping Tips
By Martha Brennan 5 hours ago
One of our experts focused on gluten-free brownie mixes specifically, and their favorite wasn't from Betty Crocker, Pillsbury, or even King Arthur.
By Martha Brennan 5 hours ago
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Baking Tips
By Martha Brennan 12 hours ago
When you want something light, fruity, and fuss-free, this quick no-bake blueberry dessert fills the craving. It’s a creamy, fluffy, pared-back sweet treat.
By Martha Brennan 12 hours ago
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Local Food Guides
By Martha Brennan 20 hours ago
Finding an excellent butcher is difficult enough, but this one is set in a beautiful location perfect for enjoying a bite from the deli.
By Martha Brennan 20 hours ago
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Shopping Tips
By Martha Brennan 1 day ago
Rao's Homemade Marinara Sauce is more expensive than Newman's Own, but why? Here's what you need to know about how they compare.
By Martha Brennan 1 day ago
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Baking Tips
By Martha Brennan 2 days ago
This popular social media recipe combines Oreos, peanut butter, and pudding mix for a decadent, no-bake dessert that comes together in minutes.
By Martha Brennan 2 days ago
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Shopping Tips
By Martha Brennan 3 days ago
While the pumpkin pies and decorations are great, there is a side dish we recommend picking up this fall instead.
By Martha Brennan 3 days ago
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Baking Tips
By Martha Brennan 3 days ago
Although add-ins and extras can amplify flavor in a cinnamon roll recipe, making an easy dairy swap can do just the same (and with less effort).
By Martha Brennan 3 days ago
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Shopping Tips
By Martha Brennan 3 days ago
If you consider yourself a bagel chip connoisseur, you probably know that big names aren't always the best. For a better bite, choose this chip brand.
By Martha Brennan 3 days ago
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Coffee and Tea
By Martha Brennan 5 days ago
With so many protein-spiked creations to choose from at Starbucks, we went ahead and tried almost all of them to find out which one is the best.
By Martha Brennan 5 days ago
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Appliances and Gadgets
By Martha Brennan 6 days ago
A counter top air fryer opens up a world of possibilities for your home cooking, but if you're tight on space, this Walmart find is perfect.
By Martha Brennan 6 days ago
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How-Tos
By Martha Brennan 7 days ago
Let us save you a trip to the ice cream shop. A sprinkle of this iconic Duncan Hines cake mix is all it takes to make this frosty parlor staple.
By Martha Brennan 7 days ago
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Cooking Tips
By Martha Brennan 8 days ago
The key to the perfect, comforting fall dish is elevating a traditional French-style casserole, and it only takes a few simple swaps to bring it together.
By Martha Brennan 8 days ago
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Baking Tips
By Martha Brennan 8 days ago
As the cold weather sets in, there's one warming dessert full of seasonal spices that really hits the spot, and it all starts with a box of spiced cake mix.
By Martha Brennan 8 days ago
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Exclusives
By Martha Brennan 9 days ago
To find out why a toothbrush is the best tool for cleaning your stovetop, we spoke to Ashley Matuska Kidder, founder of Denver's Dashing Maids.
By Martha Brennan 9 days ago
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Grocery
By Martha Brennan 9 days ago
Shoppers have spotted a seasonal Häagen-Dazs ice cream flavor has hit store shelves, but it won't be around to purchase for long. Here's what to know.
By Martha Brennan 9 days ago
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Baking Tips
By Martha Brennan 9 days ago
Those with egg allergies rarely get to enjoy baked goods, but these three-ingredient cookies require none of them — and they come out soft and buttery.
By Martha Brennan 9 days ago
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Grocery
By Martha Brennan 9 days ago
Pillsbury Grands! offers several popular, classic flavors, but there's another variety that we think tastes even better than the original.
By Martha Brennan 9 days ago
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Shopping Tips
By Martha Brennan 9 days ago
Dolly Parton's store-bought offerings have become fan-favorites, and one baking mix outshines even the most consistent brands.
By Martha Brennan 9 days ago
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Cooking Tips
By Martha Brennan 11 days ago
Seeking out a Southern side dish that's ready in a flash? This canned ingredient will help you craft a tasty recipe without spending hours by the stove.
By Martha Brennan 11 days ago
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Non-Alcoholic
By Martha Brennan 11 days ago
There are plenty of sweet treats you can drink, but if you're looking for something simple but unique, try a strawberry version of this classic New York sipper.
By Martha Brennan 11 days ago
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Local Food Guides
By Martha Brennan 11 days ago
Few things are as thrilling as fresh-baked goods, and if you're in California wine country, then organize a picnic with treats from this bakery.
By Martha Brennan 11 days ago
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Baking Tips
By Martha Brennan 12 days ago
Strawberries are a delicious cornerstone of tons of desserts, but one classic pie can be reinvented with a convenient and delicious turnover twist.
By Martha Brennan 12 days ago
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Shopping Tips
By Martha Brennan 12 days ago
A family-owned Mexican brand makes a standout salsa verde, but its fire-roasted flavor isn't the only reason this jar caught our tester's attention.
By Martha Brennan 12 days ago
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Cooking Tips
By Martha Brennan 12 days ago
Rice is a staple in so many households for good reason, but it can get a little samey. If you want to add ten times the flavor, consider adding beer.
By Martha Brennan 12 days ago
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Shopping Tips
By Martha Brennan 12 days ago
There is one iconic candy that wins the company the Halloween crown, and it's a peanut butter favorite.
By Martha Brennan 12 days ago
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Cooking Tips
By Martha Brennan 13 days ago
Parmesan-crusted salmon can taste great on its own, but you can elevate this recipe in a few different ways by adding this herby ingredient.
By Martha Brennan 13 days ago
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Cooking Tips
By Martha Brennan 15 days ago
Plain pancakes are a popular sweet way to start the day, but add this chocolate ingredient from Hershey's and breakfast will be even more decadent.
By Martha Brennan 15 days ago
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