Location
San Francisco, California
School
University of Galway, Dublin City University
Expertise
Irish food, baking, San Francisco restaurants
- Martha was a founding member of IrishStar.com, one of the biggest Irish news sites in the U.S.
- She helped develop the food sections for The Irish Examiner and IrishStar.com and currently writes newsletters for restaurants in her area.
- She learned to bake when she was eight years old and currently works at Butter & Crumble, one of San Francisco's most popular bakeries.
Experience
Martha started writing nearly 10 years ago in Ireland, where she was raised. She was the deputy editor of Student Independent News during her time in college and interned for The Connacht Tribune, NBC10 WJAR, and others. She was also one of the first Irish students to intern at The Guardian and NBC. After finishing her master's degree, Marth worked as a reporter for one of Ireland's biggest newspapers, The Irish Times. She moved to San Francisco in 2022 and joined The Mercury News and then IrishStar.com, where she covered everything from Hollywood red carpets to NBA games.
Education
Martha has a bachelor's degree in journalism, english and history from the University of Galway and a master's degree in journalism from Dublin City University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Shopping Tips
By Martha Brennan
Looking for a frozen pizza that helps you hit all your protein goals? According to satisfied customers, your search may be over if you pick up this hearty pie.
By Martha Brennan
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Cooking Tips
By Martha Brennan
Cheese fries are always a crowd pleaser. We spoke with some experts to find out the right cheese to use, the ones to avoid, and other tips.
By Martha Brennan
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Non-Alcoholic
By Martha Brennan
There is no shortage of options, but if you're on the hunt for a new nonalcoholic brew, there is one low-calorie beer we highly recommend trying out.
By Martha Brennan
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Cooking Tips
By Martha Brennan
Want to make a better batch of fries? Then, it's time you started to rethink how you prep and fry your spuds. Here's what you need to know.
By Martha Brennan
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Whether you're heading to a campsite or setting up at a tailgate, this compact and efficient portable stove makes grilling on the go simple and convenient.
By Martha Brennan
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Cooking Tips
By Martha Brennan
Making doughy DiGiorno pizza a thing of the past isn't difficult — at least, not if you have some foil and the proper know-how.
By Martha Brennan
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An affordable water filter pitcher topped Consumer Reports' rankings by excelling in the tests that matter most for everyday drinking water.
By Martha Brennan
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Searching for a really great toaster? Consumer Reports has you covered with these two top-tier picks that will accommodate any budget.
By Martha Brennan
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Food History
By Martha Brennan
It was only about a decade ago that contaminated sweet treats led to people's deaths and illnesses around the country, leading to an unforgettable recall.
By Martha Brennan
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Cooking Tips
By Martha Brennan
Turn your favorite sandwich into a summer-ready treat with this easy apple trick that works for both sweet and savory bites come snacktime or lunchtime.
By Martha Brennan
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Traditions
By Martha Brennan
This unlikely secret ingredient is the key to achieving the distinct taste and texture of those adorable, heart-shaped Norwegian waffles at home.
By Martha Brennan
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Grilling the tastiest burger can take some work. Here is how long your preferred doneness should sit on the grill before it's ready to eat.
By Martha Brennan
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Cookware
By Martha Brennan
Stainless steel cookware is a common favorite among professional chefs, but you don't have to go all out on a GreenPan or All Clad set for your home.
By Martha Brennan
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Cleaning Tips
By Martha Brennan
Dishwashers are a modern miracle, but yours might not be cleaning as well depending on your detergent. Sadly, higher price does not equal better performance.
By Martha Brennan
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If you're in the market for a camping grill, you're definitely going to want to check out this incredible find that's available on Amazon.
By Martha Brennan
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Cookware
By Martha Brennan
While Le Creuset and Caraway are great, premium options if you're in the market for a Dutch oven, this affordable brand is rated higher by Consumer Reports.
By Martha Brennan
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Cookware
By Martha Brennan
If you're looking for a new pan, then it's worth considering what Consumer Reports have to say about this one Le Creuset model, which surprisingly beat others.
By Martha Brennan
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According to Bobby Flay, the secret to mastering fish on the grill starts with the kind of fish you use, and beginners should opt for a specific kind.
By Martha Brennan
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Gardening
By Martha Brennan
Sometimes the simplest gardening hack is right in front of you, and that's exactly the case with this eco-friendly fertilizer that'll yield tastier tomatoes.
By Martha Brennan
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Iced tea is a must have on any cookout menu, as are cocktails, so fusing the two together in this century-old, Midwestern recipe should be a no brainer.
By Martha Brennan
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Food Facts
By Martha Brennan
Make no mistake: Bundt pans and tube pans aren't the same. Although there are some similarities between the bakeware, each serve a unique purpose.
By Martha Brennan
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Cooking Tips
By Martha Brennan
Fried rice is a popular takeout dish, but it can be replicated at home if done right. Avoid these two mistakes for successful homemade fried rice.
By Martha Brennan
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Cookware
By Martha Brennan
White stains on stainless steel cookware can be frustrating, but understanding what's causing them can help you keep your cookware looking its best.
By Martha Brennan
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Cleaning Tips
By Martha Brennan
If your grill is overrun with grime, it's time for a deep clean. To get rid of all the grease and gunk left over, give this spritz a go.
By Martha Brennan
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Costco's seafood selection often gets overlooked, but this one frozen find makes fish tacos a breeze — and just as delicious as if they were made fresh.
By Martha Brennan
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World Cuisines
By Martha Brennan
Eggs Benedict is a classic, but that doesn't mean it can't benefit from a revamp every now and again. For a Scandinavian spin, just make a few simple swaps!
By Martha Brennan
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Food History
By Martha Brennan
Hershey's may be most famous for its iconic chocolate bars, but there's a canned product that came to shelves right after that was wildly popular.
By Martha Brennan
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