Make Rice 10X More Flavorful By Ditching The Water And Cracking A Cold One

Everyone has their tried-and-tested trick for making perfect rice. Some swear by rinsing; others set particular timers or utilize specialty rice cookers. However, one of the best tricks is to simply switch the water out for a more flavorful liquid like a stock or bone broth. If you're feeling adventurous, maybe a can of your favorite beer.

A nice brew is a common addition to a number of different dishes that range from soups, chilis, and stews to fried chicken and battered onion rings. This is because the alcohol helps flavors come together: The hops provide a slightly bitter tang while the malts can bring a deep caramelly, almost sweet taste that totally changes the complexity of simple dishes — like rice. 

When you simmer grains in beer, it infuses them with a toasted, nutty undertone that pairs well with varying types of cuisine. Rice is the perfect clean-tasting base. Beer is also mildly acidic, which can help break down starch, leading to softer rice. The process requires a little experimentation, but there are some things you can keep in mind to help along the way.

One of the biggest considerations is to choose the right type of beer. You want to avoid anything too hoppy, as it could leave behind an overly bitter flavor with no nuance. Dark stouts are best left out for the same reason. Plus, they'll change the color of the rice. Look for something like a malty red ale or a lager. Depending on your palate, you might prefer the stronger flavor of a robust ale versus something light like a Budweiser, but try both and see what you prefer. 

If you typically simmer your rice until all the liquid evaporates, rather than straining it, it might be a good idea to mix the beer with water before adding. Otherwise, it could leave behind an overly intense flavor and sticky residue. For example, in our stovetop yellow rice recipe, swap one of the two cups of water for a light beer. Using stock is an option for more flavor, or just add extra seasonings to your water. If you're not using cumin and cilantro, onion powder, Cajun seasoning, or paprika would all work, as would dried herbs like thyme or parsley.

Some cooks like to saute onions and peppers in the pot before adding the rice and beer. You could use mushrooms, carrots, or peas too to bulk it up. The rice will pair especially well with chicken or pork. Serve with Cajun blackened chicken, baby back pork ribs, or easy pork chops. Of course, you can just enjoy the rice on its on one with a few add-ins.