Martha Brennan - Tasting Table

Location

San Francisco

School

University Of Galway, Dublin City University

Expertise

Irish Food, Baking, San Francisco Restaurants

Martha was a founding member of IrishStar.com, one of the biggest Irish news sites in the U.S.
She helped develop the food sections for The Irish Examiner and IrishStar.com and currently writes newsletters for restaurants in her area.
She learned to bake when she was eight years old and currently works at Butter & Crumble, one of San Francisco's most popular bakeries.

Experience

Martha started writing nearly 10 years ago in Ireland, where she was raised. She was the deputy editor of Student Independent News during her time in college and interned for The Connacht Tribune, NBC10 WJAR, and others. She was also one of the first Irish students to intern at The Guardian and NBC. After finishing her master's degree, Marth worked as a reporter for one of Ireland's biggest newspapers, The Irish Times. She moved to San Francisco in 2022 and joined The Mercury News and then IrishStar.com, where she covered everything from Hollywood red carpets to NBA games.

Education

Martha has a bachelor's degree in journalism, english and history from the University of Galway and a master's degree in journalism from Dublin City University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Martha Brennan

Culture

Culture By Martha Brennan

The Holiday Dessert That Has Fallen Out Of Favor With Britain

For centuries, people in the UK have completed their holiday tables with a Christmas pudding. However, new research suggests the tradition could be dying off.
By Martha Brennan Read More
Restaurants

Restaurants By Martha Brennan

The Only Bobby Flay Restaurant With A Michelin Star

Bobby Flay has opened several successful restaurants across the country over the years, but only one has earned a prestigious Michelin star.
By Martha Brennan Read More
Cook

Cook By Martha Brennan

Here's How Long Oat Milk Stays Good For After Opening

Not only is it known for its creamy texture and frothing abilities, but it also lasts longer than most dairy milks, which typically expire within seven days.
By Martha Brennan Read More
Cook

Cook By Martha Brennan

Here's The Best Way To Store A Box Of Cereal And Keep It Fresh

There's nothing worse than pulling out your favorite box of cereal in the morning to find that its contents have turned into a stale, chewy mess.
By Martha Brennan Read More
Cook

Cook By Martha Brennan

Why Do Sorrento Lemons Taste Different? The Answer Is The Soil

Sorrento lemons are world-renowned for their aromatic peels and distinct flavor. What makes them so special? It all starts with the ground.
By Martha Brennan Read More
Cook

Cook By Martha Brennan

What To Consider When Swapping Fresh Lemon Zest With Dried Peels

Swapping dried lemon peel for fresh zest is simple, but there are some things to consider as the substitution is not a standard 1:1 swap.
By Martha Brennan Read More
Restaurants

Restaurants By Martha Brennan

The Only 2 US States Without A Single Chick-Fil-A Location

Chick-fil-A operates over 3,000 locations across the U.S., Canada, and Puerto Rico, but there are two states where customers can't get their hands on a meal.
By Martha Brennan Read More
Cook

Cook By Martha Brennan

The Part Of Your Keurig Machine That You Need To Start Cleaning

It's easy to overlook the upkeep of your Keurig coffee machine, especially one of its most important parts. Here's what you need to know.
By Martha Brennan Read More