Location
San Francisco, California
School
University of Galway, Dublin City University
Expertise
Irish food, baking, San Francisco restaurants
- Martha was a founding member of IrishStar.com, one of the biggest Irish news sites in the U.S.
- She helped develop the food sections for The Irish Examiner and IrishStar.com and currently writes newsletters for restaurants in her area.
- She learned to bake when she was eight years old and currently works at Butter & Crumble, one of San Francisco's most popular bakeries.
Experience
Martha started writing nearly 10 years ago in Ireland, where she was raised. She was the deputy editor of Student Independent News during her time in college and interned for The Connacht Tribune, NBC10 WJAR, and others. She was also one of the first Irish students to intern at The Guardian and NBC. After finishing her master's degree, Marth worked as a reporter for one of Ireland's biggest newspapers, The Irish Times. She moved to San Francisco in 2022 and joined The Mercury News and then IrishStar.com, where she covered everything from Hollywood red carpets to NBA games.
Education
Martha has a bachelor's degree in journalism, english and history from the University of Galway and a master's degree in journalism from Dublin City University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cooking Tips
By Martha Brennan 6 hours ago
Seeking out a Southern side dish that's ready in a flash? This canned ingredient will help you craft a tasty recipe without spending hours by the stove.
By Martha Brennan 6 hours ago
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Non-Alcoholic
By Martha Brennan 9 hours ago
There are plenty of sweet treats you can drink, but if you're looking for something simple but unique, try a strawberry version of this classic New York sipper.
By Martha Brennan 9 hours ago
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Local Food Guides
By Martha Brennan 12 hours ago
Few things are as thrilling as fresh-baked goods, and if you're in California wine country, then organize a picnic with treats from this bakery.
By Martha Brennan 12 hours ago
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Baking Tips
By Martha Brennan 1 day ago
Strawberries are a delicious cornerstone of tons of desserts, but one classic pie can be reinvented with a convenient and delicious turnover twist.
By Martha Brennan 1 day ago
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Shopping Tips
By Martha Brennan 1 day ago
A family-owned Mexican brand makes a standout salsa verde, but its fire-roasted flavor isn't the only reason this jar caught our tester's attention.
By Martha Brennan 1 day ago
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Cooking Tips
By Martha Brennan 2 days ago
Rice is a staple in so many households for good reason, but it can get a little samey. If you want to add ten times the flavor, consider adding beer.
By Martha Brennan 2 days ago
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Shopping Tips
By Martha Brennan 1 day ago
There is one iconic candy that wins the company the Halloween crown, and it's a peanut butter favorite.
By Martha Brennan 1 day ago
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Cooking Tips
By Martha Brennan 2 days ago
Parmesan-crusted salmon can taste great on its own, but you can elevate this recipe in a few different ways by adding this herby ingredient.
By Martha Brennan 2 days ago
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Cooking Tips
By Martha Brennan 5 days ago
Plain pancakes are a popular sweet way to start the day, but add this chocolate ingredient from Hershey's and breakfast will be even more decadent.
By Martha Brennan 5 days ago
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Beer and Wine
By Martha Brennan 5 days ago
Josh Cellars is one of the top-selling wine brands in the country, and this one bottle consistently comes out at the most popular variety.
By Martha Brennan 5 days ago
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Baking Tips
By Martha Brennan 5 days ago
This dump cake idea is so easy you don't even need a mixing bowl to make it, just a few packets of ingredients and a serious love of chocolate.
By Martha Brennan 5 days ago
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Cooking Tips
By Martha Brennan 5 days ago
Done are the days of preparing a simple scramble. To boost flavor and texture in your eggs, just stir in a few spoonfuls of this zesty canned ingredient.
By Martha Brennan 5 days ago
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Appliances and Gadgets
By Martha Brennan 5 days ago
Craving a gooey, chewy brownie, but don't have access to an oven? Scale down your favorite recipe and use this common but unlikely appliance to make it.
By Martha Brennan 5 days ago
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Local Food Guides
By Martha Brennan 6 days ago
Tucked away on Lake Superior, this remote bakery draws crowds for a reason. Worth the trip for irresistible, scratch-made pastries and artisan treats.
By Martha Brennan 6 days ago
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Baking Tips
By Martha Brennan 6 days ago
Bananas lend their natural sweetness to a long list of recipes, but this one under-utilized spice takes their flavor to another dimension.
By Martha Brennan 6 days ago
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Cooking Tips
By Martha Brennan 6 days ago
Grilled cheese and tomato soup are a classic combo, but if you really want your bread to get soaked in savory goodness, serve your sandwich with this soup.
By Martha Brennan 6 days ago
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City Guides
By Martha Brennan 7 days ago
This wine country town in California is a gourmand's dream — and it rivals Napa Valley. Here's what you need to know.
By Martha Brennan 7 days ago
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Cooking Tips
By Martha Brennan 7 days ago
Bring cozy fall vibes to your table. A bold Moroccan spice blend takes classic roasted butternut squash to a whole new level of flavor.
By Martha Brennan 7 days ago
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Shopping Tips
By Martha Brennan 7 days ago
Chocolate is a pillar of the California foodie scene, but the best chocolatier in the state isn't one of the usual suspects like See's or Ghirardelli.
By Martha Brennan 7 days ago
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Stores And Chains
By Martha Brennan 8 days ago
The Walmart bakery is home to any number of desserts which customers enjoy, but if you're in the mood for blueberry this one is the best hands-down.
By Martha Brennan 8 days ago
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Cooking Tips
By Martha Brennan 8 days ago
Turn your homemade mashed potatoes into something remarkably Southern (and also Irish) by adding this simple canned vegetable.
By Martha Brennan 8 days ago
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Cook
By Martha Brennan 9 days ago
While strawberry Jell-O and Golden Oreos taste great on their own, you can easily transform them into a tasty and versatile dessert topping. Here's how.
By Martha Brennan 9 days ago
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Stores And Chains
By Martha Brennan 9 days ago
If taste and texture are a priority (as they should be) when buying bread, it's best you avoid this inexpensive brand when weighing your options.
By Martha Brennan 9 days ago
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Cooking Tips
By Martha Brennan 11 days ago
Pack your favorite veggies and proteins into a mason jar for the easiest healthy meal prep ever. Enjoy light, fluffy, omelets for a fast morning boost.
By Martha Brennan 11 days ago
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Grocery
By Martha Brennan 11 days ago
If you're looking for a yogurt to try that's not only gut-friendly but also delicious and has a fun texture, look no further than this highly popular brand.
By Martha Brennan 11 days ago
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Cooking Tips
By Martha Brennan 11 days ago
Giving tomatoes enough time to roast at a low temp is key to getting that concentrated flavor and rich jamminess. Here's how long you should roast them.
By Martha Brennan 11 days ago
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Cooking Tips
By Martha Brennan 12 days ago
Turn your game day Buffalo chicken dip into a creamier (and healthier) masterpiece with this simple ingredient for extra protein.
By Martha Brennan 12 days ago
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