Here's How Food Network Chooses Its Mystery Chopped Baskets
This beloved show has been surprising viewers with its mystery boxes for years, but how does the behind-the-scenes process work? Here's the story.
Read MoreMartha Brennan
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Martha Brennan
-
-
Carrots Are The Unexpected Star Of Your Easter Centerpiece — Here's How To Style Them
If you want to best utilize your carrots this Easter, try using them as a part of the holiday centerpiece on your kitchen table.
Read More -
New York's Hidden Seafood Gem For Wild-Caught Fish And Stunning Italian Dishes
Whether you're looking for a tasty rendition of fish and chips or fresh seafood served with an Italian twist, you'll find it at this hidden gem in New York.
Read More -
This Is What The Sweetness Levels Actually Mean At Dutch Bros
Order wisely next time you stop off at this rapidly-growing chain. Here's a breakdown of the sugar intake you can expect from your favorite drinks.
Read More -
How To Grow Eggplant Indoors For A Faster And More Foolproof Harvest
Growing herbs and vegetables inside your kitchen is an easy way to ensure you always have fresh produce. Eggplant is an excellent place to start.
Read More -
Where To Find The Famous Boston Gumbo That Beat Bobby Flay's
This chef's gumbo could be one of the best of all time according to customers and the verdict on "Beat Bobby Flay," when his dish bettered Bobby's on the show.
Read More -
The Ideal Temperature To Serve Prosecco For The Best Tasting Experience
Want to maximize your wine tasting experience? Always make sure to chill your bottles of Italian bubbly to the ideal temperature.
Read More -
Gordon Ramsay's Go-To Cut For Perfectly Baked Salmon
Salmon is a fish that pairs well with many ingredients and makes for a delightful dish. However, Gordon Ramsay says there's one cut of salmon to look out for.
Read More -
The 3 Girl Scout Cookie Dupes Hiding At Walmart
When Girl Scout cookies are in season, fans stock up. But these Walmart dupes for three popular cookies can cure your craving any time of year.
Read More -
For The Best Shrimp Dish, Give It The Dirty Martini Treatment
One creative way to prepare delicious shrimp, takes inspiration from none other than the dirty martini.
Read More -
Not Sure Whether To Use Oil Or Butter When Frying Eggs? Gordon Ramsay Has A Tip For You
What makes the best fried eggs, oil or butter? For the tastiest results, give Gordon Ramsay's delicious technique a try.
Read More -
As A Pro Baker, This Is Where I Go For The Best Focaccia In San Francisco
According to a San Francisco-based writer who bakes for a living, this historic corner shop is the city's premier destination for focaccia.
Read More -
The Worst Dessert Spirit On The Shelves Is Just A Little Too Sweet
Selecting the best spirit to finish off a meal isn't easy. While it should be somewhat sweet, one ultra sugary option crosses the line.
Read More -
This 1927 Maine Diner Operates Inside One Of The Only Remaining Pollard Dining Cars
Pollard dining cars are scarce in the modern era, with only two existing today. One of them is actually being used as a special diner in Maine.
Read More -
The Unexpected Vegetable You Need To Remove Stubborn Stains From Your Hands
When cooking your hands can pick up all kinds of stains from fruits, vegetables, and spices. You may be surprised to learn there's a vegetable that can help.
Read More -
The Award-Winning Olive Oil You Can Get At Costco (The Packaging Is So Convenient)
Costco is selling an award-winning olive oil that has influencers driving to the store in droves. In addition to its attractive price, the bottle is practical.
Read More -
How To Make S'mores In An Air Fryer When You're Missing Summer Campfires
No campfire? No problem! Making s'mores in the air fryer is quick and easy. Plus, it's also a totally mess-free endeavor.
Read More -
The Hawaiian Chicken Truck That Skyrocketed After Earning Airtime On Triple D
The Food Network's Triple D has the power to bolster a restaurant's following, and that's exactly what happened for one Hawaiian chicken truck.
Read More -
How To Tell If Your Orange Juice Has Gone Bad
Orange juice is an all-time classic, so the last thing you want to do is accidently take a swig of bad juice and develop a fear of it. Here are bad juice signs.
Read More -
Make Perfect Steak Frites In Less Time With This Appliance
It couldn't be easier to recreate steak frites at home -- you can even ditch the pan and make the entire thing in this appliance.
Read More -
San Antonio's Oldest Mexican Restaurant Is Approaching 100 Years — And Still Going Strong
Nearly 100 years ago, one Mexican restaurant opened in San Antonio that has become a legendary Tex-Mex staple. Don't sleep on this Texas institution.
Read More -
The Common Potato Mistake That Could Make Clam Chowder Inedible
It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, you can ruin the entire dish.
Read More -
The Best Side On Chick-Fil-A's Menu Can Be Transformed Into Complete Meals
The best Chick-fil-A side, which blew every other option out of the water in our ranking, is a fan-favorite item that can easily be turned into an entire meal.
Read More -
The Best International Delight Coffee Creamer Is Inspired By A Popular Candy Bar
Coffee creamer can make or break your cup of joe, which is why picking the right flavor is key. Luckily, you can't go wrong with this candy bar-inspired option.
Read More -
The Sockerbit Candy At Target That Gives Swedish Sweets A Bad First Impression
Sockerbit started rolling out its products at Target stores in late 2025, so, of course, we had to sample some flavors. Find out which one to avoid.
Read More -
'Easily Drinkable' — The Blended Malt Scotch That's Ideal For Beginners
There's no need to be intimidated by the complex world of Scotch whisky, particularly if you start with this crowd-pleasing blended malt that's easy to like.
Read More -
Reuse Carrot Pulp In Your Baked Goods And Taste The Magic
Carrot pulp often goes to waste, but it still has more life in it yet. Try this expert's advice to boost fiber and nutrients in your baked goods.
Read More
