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This salad is way more than a side-dish. It's fully packed with flavor and hearty nutrients, and with some variations can take you all the way through winter.
Read MoreDips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This one is a creamy, easy start.
Read MoreCranberry sauce is a staple on every Thanksgiving table -- even the White House's, where President Reagan gave it a spin with an unexpected spice.
Read MoreButter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and delicious dairy-free swap.
Read MoreIf you've never tried Bubbl'r sparkling water, we advise against starting with this particular flavor. Our reviewer found its sourness off-putting.
Read MoreYou can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple (or apples) you use.
Read MoreAccording to experts, this overlooked American brew might hold a secret superpower. It's a perfect match for your fiery Thai takeout or vindaloo dinner.
Read MoreThink Chicken Kiev is Ukrainian? Not quite — its true birthplace lies in another corner of Europe, and the story is as surprising as the dish is delicious.
Read MoreLooking for a comforting dish that’s effortless to make? This simple tomato soup packs bold flavor and warmth without complicated steps or ingredients.
Read MoreBefore you pour that glass of lemon water in the morning, learn why this wellness ritual isn’t always as harmless (or helpful) as some people think.
Read MoreWhether you're making a vinaigrette for a salad, grilled chicken, or fish, try blending this juicy, tropical fruit into the mix for a sweet boost.
Read MoreDon't ditch your leftover refried beans. While they may seem dull on their own, they can quickly become the base of a delicious lunch or snack in one easy move.
Read MoreThis super easy aluminum foil hack is surprisingly effective in fixing an uneven roll, ensuring nice and even sheets every time you need them.
Read MoreThe next time you decide to make a cozy batch of chili, ditch the slow cooker and use this method instead for an intensely flavorful bowl every time.
Read MoreWhile turmeric remains a popular and worldly ingredient, many struggle with maintaining the delicate rhizome's potency. Keep this in mind for future storage.
Read MoreCoated in anti-caking agents, pre-shredded cheese might last long in the fridge -- but it doesn't melt like fresh cheese does, which is necessary for this dish.
Read MoreSwap in salmon for chicken the next time you're craving a piccata-style dish, and the recipe will quickly become a go-to dinner in your household.
Read MoreCanned carrots might not seem like a heavy hitter in the pantry, but this one should change that. This can has a complex flavor profile that amps up any meal.
Read MoreGive them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.
Read MoreThere are plenty of spirits boasting a higher ABV than vodka, including an Irish moonshine, a Chinese spirit first made a century ago, and more.
Read MoreOne Whataburger classic may be gone, but it certainly has not been forgotten. To create the smoky and cheesy Monterey Melt, do this.
Read MoreGreek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.
Read MoreUse this pantry staple as an alternative to typical soup bases, and you will discover yet another easy way to elevate your favorite comfort dish.
Read MoreIt doesn't get any better than Marry Me chicken. And what happens when we carry its magical elements over to brunches?
Read MoreRoasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the flavor of this side dish to supreme.
Read MoreTasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.
Read MoreSweet potatoes can be used in a range of dishes, so long as you choose the right ones. Keep these shopping tips in mind on your next grocery trip.
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