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Reese's Puffs cereal has been a beloved breakfast option for decades, and it's getting its first real flavor change. Here's what you need to know.
Read MorePotato soup is a dark horse in the battle for best cold-weather comfort foods. However, if you add this ingredient, you'll have an instant winner on your hands.
Read MoreTasting Table's very own chicken parmesan sliders recipe uses this store-bought shortcut to take a familiar treat from ordinary to exciting.
Read MoreAs they are incredibly versatile, sweet potatoes should always be treated with the finest of care. If you plan to leave them out on the counter, act quickly.
Read MoreInstant pudding isn't too common in today's kitchen, but back in the 1970s, it was all the rage. Here's why.
Read MoreWith Thanksgiving on the way, you should be stocked up on the essentials. If opting for store-bought gravy, keep this ingredient on hand for a personal touch.
Read MoreA hearty baked potato is a classic comfort food, and there are a wealth of topping opportunities. This pickled ingredient offers a welcome tang and crunch.
Read MoreWhile ranking Harney & Sons iced teas, it was this fresh-brewed iced tea that took the number one spot, and for good reasons.
Read MorePot roast is one of the most flexible dishes out there, so use that to your advantage and make the next taco night a flavorful one to remember.
Read MoreAphids can be a menace to your home garden, causing discoloration and even the death of some plants -- but they're no competition for this common garnish.
Read MoreA fully loaded baked potato will seem boring once you've tried this cheese-laden version of the dish popular in Brazil.
Read MoreIf you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved green into the mix is a breeze, too.
Read MoreDutch ovens come in all shapes and sizes -- but what size it right for you and your cooking? Danielle Turner has a simple answer to that question.
Read MoreThe food courts at Sam's Club and Costco are neck-and-neck in many regards, but there's one element where the former pulls ahead.
Read MoreA well-worn recipe card can result in a delicious pot roast, but we have some tips to make this an incredibly tasty French onion soup fusion dish.
Read MoreGrocery store rotisserie chicken can only do so much, and occasionally, you wind up with flavorless meat. Here's how to remedy the situation.
Read MoreThe food scene of the '50s was quite different from what we enjoy today, but there's one burger we'd be happy to see on more menus.
Read MoreOne misconception people often have about food is that it needs to be complicated to be delicious. This very simple combo is a delightful treat.
Read MoreA beef stew without herbs is a slightly sad affair, but if you're wondering which is the best greenery to add, there's one that stands above all the rest.
Read MoreParchment paper is the dreamy kitchen kit that waves goodbye to scrubbing and soaking baking sheets, but it can also be used in the slow cooker. Here's how.
Read MoreA perfect pot roast is all about deep flavor and melt-in-the-mouth tender meat, but you risk not being able to achieve that outcome if you do this one thing.
Read MoreCast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.
Read MoreStore-bought mashed potatoes are handy when you don't have time for peeling, boiling, and mashing, but this hack makes them taste delicious in a few minutes.
Read MoreMaking a microwave baked potato is an easy way to have dinner on the table quickly — and it's just as delicious as making a potato in the oven.
Read MoreFrank Sinatra is one of America's most famous artists, so naturally, he turned heads wherever he went -- and it's something his entourage knew all too well.
Read MoreUse this fall staple that's already on your counter and you'll have breakfast potatoes that are instantly upgraded — all your need is one ingredient.
Read MoreEveryone wants to be the hero who opens that pesky pickle jar -- until the jar fights back. Luckily, this duct tape hack will save you a lot of time and energy.
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