Julianne De Witt

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Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
  • Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
  • She is a self taught food stylist and photographer and is working on her first cookbook.
  • Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.

Experience

Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.

Education

Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Julianne De Witt

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