Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
- Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
- She is a self taught food stylist and photographer and is working on her first cookbook.
- Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.
Experience
Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.
Education
Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Recipes
By Julianne De Witt October 17th, 2024
By Julianne De Witt October 17th, 2024
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Recipes
By Julianne De Witt July 24th, 2024
By Julianne De Witt July 24th, 2024
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Recipes
By Julianne De Witt July 22nd, 2024
By Julianne De Witt July 22nd, 2024
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Recipes
By Julianne De Witt July 22nd, 2024
By Julianne De Witt July 22nd, 2024
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Recipes
By Julianne De Witt June 22nd, 2024
By Julianne De Witt June 22nd, 2024
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Recipes
By Maria Scinto June 10th, 2024
By Maria Scinto June 10th, 2024
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Recipes
By Maria Scinto June 2nd, 2024
By Maria Scinto June 2nd, 2024
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Recipes
By Maria Scinto May 27th, 2024
By Maria Scinto May 27th, 2024
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Recipes
By Maria Scinto May 11th, 2024
By Maria Scinto May 11th, 2024
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Recipes
By Maria Scinto April 29th, 2024
By Maria Scinto April 29th, 2024
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Recipes
By Julia Duda April 22nd, 2024
By Julia Duda April 22nd, 2024
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Recipes
By Maria Scinto April 21st, 2024
By Maria Scinto April 21st, 2024
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Recipes
By Lucia Capretti April 20th, 2024
By Lucia Capretti April 20th, 2024
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Recipes
By Maria Scinto April 8th, 2024
By Maria Scinto April 8th, 2024
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Recipes
By Maria Scinto March 30th, 2024
By Maria Scinto March 30th, 2024
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Main Ingredients
By Lucia Capretti March 30th, 2024
By Lucia Capretti March 30th, 2024
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Main Ingredients
By Julia Duda March 18th, 2024
By Julia Duda March 18th, 2024
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Main Ingredients
By Maria Scinto March 17th, 2024
By Maria Scinto March 17th, 2024
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Recipes
By Maria Scinto February 25th, 2024
By Maria Scinto February 25th, 2024
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Main Ingredients
By Maria Scinto February 24th, 2024
By Maria Scinto February 24th, 2024
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Main Ingredients
By Maria Scinto February 12th, 2024
By Maria Scinto February 12th, 2024
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Main Ingredients
By Lucia Capretti February 3rd, 2024
By Lucia Capretti February 3rd, 2024
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Main Ingredients
By J.S. Kurtzman January 28th, 2024
By J.S. Kurtzman January 28th, 2024
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Recipes
By Lucia Capretti January 13th, 2024
By Lucia Capretti January 13th, 2024
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Recipes
By Lucia Capretti January 8th, 2024
By Lucia Capretti January 8th, 2024
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Main Ingredients
By Maria Scinto December 18th, 2023
By Maria Scinto December 18th, 2023
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Recipes
By Maria Scinto December 15th, 2023
By Maria Scinto December 15th, 2023
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