Julianne De Witt
Location
Vancouver, BC Canada
School
Camosun College, Victoria, BC, Pacific Institute Of Culinary Arts, Vancouver, BC, Fine Arts Bartending School, Vancouver, BC
Expertise
Healthy And Delicious Recipes, Dinner Parties, Easy Weeknight Meals
- Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
- She is a self taught food stylist and photographer and is working on her first cookbook.
- Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.
Experience
Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.
Education
Julianne has a diploma in Hotel and Restaurant Management from Camosun College in Victoria, BC, a diploma in Culinary Arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Julianne De Witt
-
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
-
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
-
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
-
With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
-
This tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
-
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
-
These honey butter chicken drumsticks are simple and effective, the sweet-spicy glaze coating the crispy drumsticks for a perfect, shareable dish.
-
Za'atar-seasoned New York strip steak is the star of this salad bowl, with tender-roasted sweet potatoes adding a touch of sweetness and warmth.
-
Restaurant-favorite chicken scallopini is very easy to make at home, from the quickly pan-fried chicken to the bright, buttery pan sauce with capers and lemon.
-
Peppadew peppers (and their brine) add a touch of tanginess to this hearty stew featuring chicken, Italian sausage, red potatoes, and cremini mushrooms.
-
Sweet, citrusy, and peppery, this flank steak stir-fry is easy to make and pairs perfectly with crisp lettuce, sliced tomatoes, and rice.
-
Perfectly spiced and juicy, these easy chicken fajitas include cheesy tortillas, roasted peppers and onions, and a creamy sauce to cool the palate.
-
Mediterranean flavors flourish in this slow cooker meal. From feta to sun-dried tomatoes and Kalamata olives, each ingredient adds to the vibrant palette.
-
Chicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.
-
Chicken fricassee is a family dinner staple; this recipe outfits the dish for Crockpot slow cooking, making it perfect for busy weeknights.
-
Luscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
-
This roasted orange and nutmeg chicken will fill your home with delightful, wintry smells as the bird slowly cooks to crispy, citrusy perfection.
-
This crockpot coq au vin is just as comforting and deeply savory as the original, but it comes together in the slow cooker for hands-off simmering.
-
Warm both your home and your body with the spiced, boozy heat and citrusy sweetness found in this quick, simple recipe for classic cozy mulled wine.
-
With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
-
This recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
-
Add a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
-
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
-
While Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
-
This grilled balsamic flank steak recipe features a flavor profile that elevates the cut of meat to a new and exciting level.
-
This chicken cacciatore recipe from Julianne De Witt cooks low and slow in a crock pot, allowing the chicken to fully absorb the sauce's robust flavors.
-
This air fryer meatloaf, which is wrapped in bacon, is comfort food at its best, with sweet tangy glaze to finish things off.