Don't Sear Scallops Without Adding This Flavor Bomb To The Pan
Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out which ingredient you should include.
Read MoreJosie Dlugosz
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Stories By Josie Dlugosz
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Elevate This Classic Savory Cocktail With A Drizzle Of Olive Oil
Adding olive oil to this spicy cocktail will upgrade both its flavor and texture. There are a couple of different ways to add it depending on what you want.
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When You Might Think Twice About Buying Nuts From Costco
Wandering the wide aisles of your local Costco, it's easy to be enthralled by the bulk items you see there, but here's why skipping the nuts may be a good idea.
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Don't Toss That Banana Peel — Use It To Deodorize Your Smelly Kitchen Trash Can
While there are plenty of foods that are helpful in your compost bin, banana peels are equally helpful in the trash can. Here's why.
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Why Restaurant Workers Almost Never Order Salads, According To Reddit
If you're considering ordering a salad when eating out, this Reddit thread full of restaurant employees may make you second guess that decision.
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How Giada De Laurentiis Makes French Toast Unmistakably Italian
There are many ways to add some new flavor to french toast. Giada De Laurentiis tries a method that gives it a bit of extra Italian-style flavor.
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Costco's Latest Bakery Treat Is Sure To Brighten Up Your Spring
The season is changing, which means you can expect a new selection of desserts from the Costco bakery — the latest being perfect for spring.
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The 15 Most Unique Breweries In The US
There's no shortage of breweries in the United States, but most of them are just more of the same. If you want a truly special place, visit one of these spots.
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The Easy Shortcut For A Bakery-Quality Trifle
Before you go ahead and bake each of its core components from scratch, consider using this ingredient to satisfy this portion of your trifle.
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The One Type Of Air Fryer That Just Doesn't Mix With Baking
Considering all that you can do with an air fryer, you might think that baking with the appliance is a no-brainer. However, not every air fryer bakes well.
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Why Your Favorite Liquor Hits Differently On A Plane
Those in-flight mimosas might sound tempting, but there's a scientific reason why they — and other alcoholic drinks — don't taste the same in the air.
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Why Rick Steves Avoids Beer From The Tap In Belgium
Enjoying a good beer can be a great way to end (or start) a travel day. But, if you're in Belgium, heed Rick Steves' words for a more enjoyable experience.
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This Hidden-Gem Olive Garden Entree Isn't Even Italian
For those who aren't too fond of pseudo-Italian dishes like seafood Alfredo and spaghetti and meatballs, consider ordering this non-Italian dish.
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If You're Considering Dessert At A BBQ Joint, Be Sure To Look For This
BBQ joints aren't known primarily for sweet treats, but don't let that stop you from indulging. Do, however, make this quality check before ordering.
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Tostitos' Worst Dip Is Sabotaged By A Plasticky Texture And Odd Taste
Although you might think highly of Tostitos' dips and spreads, not all jars can be a winner, such is the case with this disappointing dip.
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If A Buffet Refills Their Food Like This, Get Out Fast
Buffets are ripe for food safety violations, and there are several red flags that should send you running. This refill mistake is one such example.
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How To Get Cheap Cracker Barrel Breakfast Sandwiches (They're Not Listed On The Menu)
If you're willing to get a little creative, there's a bit of a hack that Cracker Barrel diners can use to enjoy hearty, tasty breakfast sandwiches on the cheap.
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The Only 2 Pots You Will Ever Need, According To Gordon Ramsay
These days there seems to be a specialized piece of cookware for every possible kitchen task, but Gordon Ramsay recommends keeping things simple.
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One Request Makes Cracker Barrel Biscuits Even More Craveable
If you want to seriously upgrade your plain Cracker Barrel biscuits, ask for a side of this next time.
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This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple
Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.
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Tortillas Are The Key To Extending The Shelf Life Of Brown Sugar
There's an unlikely way to keep brown sugar softer for longer. All you need to do is reach for a tortilla or two.
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Leave A Bakery ASAP If You See This Red Flag In The Display Case
A bakery is a perfect place to try new culinary delights. Just remember to keep your eyes peeled for this easy-to-miss red flag. Here's what it can tell you.
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Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings
You may not be aware of it, but seasonality applies to seafood. We spoke with an expert about how a restaurant's seafood selection can tell you a lot.
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This Coating Gives Frozen Pierogi A Delightfully Crispier Bite
It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.
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The Rice Cooker Setting You're Leaving On For Far Too Long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.
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The Money-Saving Tip Whole Foods Shoppers Shouldn't Overlook
Whole Foods offers tons of delicious foods apart from your regular shoppings, but you'll want to use this tip for save money when you go. Here's what to know.
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This European City Is A Hidden Gem With One Of The Best Food Halls, According To Rick Steves
European food halls are among the best places for travelers to grab a bite without breaking the bank, and this one is among Rick Steves' all-time favorites.
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