Tostitos' Worst Dip Is Sabotaged By A Plasticky Texture And Odd Taste
Although you might think highly of Tostitos' dips and spreads, not all jars can be a winner, such is the case with this disappointing dip.
Read MoreJosie Dlugosz
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Stories By Josie Dlugosz
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If A Buffet Refills Their Food Like This, Get Out Fast
Buffets are ripe for food safety violations, and there are several red flags that should send you running. This refill mistake is one such example.
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How To Get Cheap Cracker Barrel Breakfast Sandwiches (They're Not Listed On The Menu)
If you're willing to get a little creative, there's a bit of a hack that Cracker Barrel diners can use to enjoy hearty, tasty breakfast sandwiches on the cheap.
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The Only 2 Pots You Will Ever Need, According To Gordon Ramsay
These days there seems to be a specialized piece of cookware for every possible kitchen task, but Gordon Ramsay recommends keeping things simple.
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One Request Makes Cracker Barrel Biscuits Even More Craveable
If you want to seriously upgrade your plain Cracker Barrel biscuits, ask for a side of this next time.
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This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple
Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version of the Dunkin' staple.
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Tortillas Are The Key To Extending The Shelf Life Of Brown Sugar
There's an unlikely way to keep brown sugar softer for longer. All you need to do is reach for a tortilla or two.
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Leave A Bakery ASAP If You See This Red Flag In The Display Case
A bakery is a perfect place to try new culinary delights. Just remember to keep your eyes peeled for this easy-to-miss red flag. Here's what it can tell you.
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Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings
You may not be aware of it, but seasonality applies to seafood. We spoke with an expert about how a restaurant's seafood selection can tell you a lot.
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This Coating Gives Frozen Pierogi A Delightfully Crispier Bite
It's a humble pantry staple, but it's guaranteed to elevate frozen pierogi.
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The Rice Cooker Setting You're Leaving On For Far Too Long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.
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The Money-Saving Tip Whole Foods Shoppers Shouldn't Overlook
Whole Foods offers tons of delicious foods apart from your regular shoppings, but you'll want to use this tip for save money when you go. Here's what to know.
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This European City Is A Hidden Gem With One Of The Best Food Halls, According To Rick Steves
European food halls are among the best places for travelers to grab a bite without breaking the bank, and this one is among Rick Steves' all-time favorites.
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The Best Time To Eat At Waffle House To Get The Full Experience
If you want the true Waffle House experience, you should make sure to visit at the absolute best time of day.
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The Whole Foods Seafood Item To Pick Up On Your First Visit, According To Customers
Whole Foods has earned a reputation for offering pricey food items, but this one particular seafood product is turning heads for its unbeatable deal.
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Bring Frozen Pierogi To Life With These Simple Fixings
With the right additions, your frozen pierogi can go from a basic freezer staple to a crave-worthy meal that’s both comforting and delicious.
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'Looks Like I'm Going Tomorrow' — Costco Shoppers Can't Wait To Try The Newest Beignet Flavor
A mini stuffed beignet was quietly released this week, and Costco shoppers are already obsessed and running to their local stores.
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Miss Costco's Holiday Cookie Platter? Sam's Club Dropped Its Own Massive Tray (And It's Cheaper)
Costco is famous for its cookie platter, but a new version from Sam's Club that costs less than $20 may be even better, according to customers.
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The Worst Italian Sub Comes From This Popular Chain
This chain's Italian sub just didn't cut it, primarily due to the presence of one ingredient that dominated the rest of the sandwich: roast beef.
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Walnuts Deserve A Spot In Your Cookies, But There's An Extra Step You Should Take To Make Them Stand Out
Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick and complementary flavors.
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The Unique Addition That Makes Any Pot Of Chili Feel Heartier
You might think your classic chili recipe is about as hearty as it gets, but this one protein-packed ingredient addition proves that wrong.
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The Big Babybel Change You'll Start Seeing In The Cheese Aisle
Babybel is a classic cheese that many love in part because of its iconic wrapping. Here's the change you'll start noticing to the cheese rounds.
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Many Visitors Skip What Rick Steves Considers To Be One Of France's Top Foodie Experiences
As the host of "Rick Steves Europe," Rick Steves knows a thing or two about the region -- and there's one French foodie experience you can't miss.
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For Even Better Waffle House Waffles, Order Them Like This
To take your Waffle House waffles to the next level, ask your order to modify the cook time in this manner for a texture upgrade.
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Keep An Eye Out For These Versatile Thrift Store Gems — Martha Stewart Swears By Them
Martha Stewart is an icon when it comes to creative ideas. And this thrift store find won't just make your kitchen look nice, it can help tidy up your storage.
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America's Oldest Ice Cream Brand Only Has One Store Location — In A City That Makes So Much Sense
The oldest ice cream brand in all of the United States has been in business since 1861 and it's been in the same iconic location since 1892.
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This 3-Ingredient Combo Makes A Smoothie That Tastes Like A Yummy Cherry Dessert
Smoothies can be nutritious, but sometimes a sweeter version is more satisfying. This cherry dessert-inspired smoothie is simple to make with a few ingredients.
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