Why Your Pancakes Need The Tres Leches Treatment
For a fun new way to dress up pancakes, either for a deluxe breakfast or tasty celebration, try this sauce that is known for its rich, creamy flavor profile.
Read MoreWith Us Since
2016
Ian Fortey
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Ian Fortey
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Yes, Some Bakeries Will Sell You Buttercream Frosting — Here's What To Know
You can save yourself a lot of hassle by buying buttercream straight from a bakery or grocery store. Plus, many offer color varieties and different volumes.
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For Instant Ramen That's 10X Better, Boil It In This Liquid Instead Of Water
You can upgrade your instant ramen, so it's still pretty simple but even more flavorful. One of the easiest ways to do this is by swapping the water for this.
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Upgrade Budget Beer With A Splash Of This Soda
If your beer is bitter or a little flat, not all hope is lost. This fan-favorite soda can give it the citrusy and carbonated boost it needs.
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How Much Fat Is Too Much On A Steak?
Fat is a complicated issue. We know it adds flavor, but not all of us like too much fat on a steak, so we turned to an expert to find out the perfect ratio.
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When Oven-Cooking Bacon, Skip This Tip That Just Results In Extra Cleanup
The oven is a great way to achieve that crisp, especially for large quantities, but you can save yourself some hassle and clean-up by skipping this step.
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The Wendy's Logo Myth That's Just Not True
People love a conspiracy theory, so it's easy to imagine that a logo which appears to suggest something, is filled with meaning, but it's not always true.
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A Redditor Asked Why Huy Fong Sriracha Is Now Green. Here's The Explanation
Maybe you're fond of green eggs and ham, but green sriracha? There's something strange going on, and we're finding out why Huy Fong sauce has changed hue.
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The Exploding Turkey Burger Scandal That Once Rocked Aldi
A few years back, Aldi came under fire when a customer suffered burns after a frozen turkey burger exploded while she cooked it. Here are the details.
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Trust Us, You Should Never Make Scrambled Eggs In Advance
Meal prepping is all the rage, but some foods just aren’t meant to be cooked ahead of time. Here, an expert tells us why scrambled eggs should be made-to-order.
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One Recent Change At Restaurants That Boomers Hate — And Everyone Else Does, Too
Boomer or not, this recent change at restaurants hasn't been warmly embraced by anyone.
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Walmart's 10-Foot Rule Aims To Promote Better Customer Service And Community Values (But Is It Working?)
This customer service practice definitely increases engagement, though it may not be to everyone's liking. Here's what employees have to say.
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The Half-Off Aldi Discount You Might Want To Avoid, According To Shoppers
While Aldi shoppers largely love the chain's array of discounts, one commonly marked down item has drawn its fair share of criticism from some buyers.
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Chat With Bakery Staff, And They Might Just Reveal This Red Flag Quickly
The bakery staff can throw up a red flag after a brief conversation. Be wary of any bakery where the staff can't do this one thing.
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Why Some Shoppers Have Given Up On Trader Joe's Milk
TJ's is the go-to for many people, with high quality food at decent price points. But for some reason, they've missed the mark on something as staple as milk.
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Some Peoples' Slow Cookers Are Exploding Due To One Common Mistake
You cannot argue with the convenience of a slow cooker, but there are safety concerns, especially with reports of slow cookers exploding for some users.
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Why You Don't See Fish And Chips Wrapped In Newspaper Anymore
Plenty of people might see fish and chips wrapped in newspaper and get nostalgic. But you'll be thankful once you learn why they don't come that way anymore.
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Why Ringo Starr's Pizza Hut Commercial Never Made Sense
Celeb endorsements of products have a long, rich history. But there were two strong reasons why Ringo Starr's ad for Pizza Hut was a head-scratcher.
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The Hard-Boiled Egg Rumor Paul Newman Couldn't Escape After Cool Hand Luke
It's long been rumored that "Cool Hand Luke" star Paul Newman ate 50 eggs while filming the picture, but did this really happen?
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Give Pigs-In-A-Blanket A Flaky, Buttery Upgrade With This Dough Swap
If you want to elevate this party classic and graduate to hogs in a hug or swine in a sanctuary, ditch the standard dough and try this instead.
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Swap The Meat In Chili For This Spicy Sausage
Few things are as satisfying as a hearty bowl of chili. If you're looking to easily upgrade your chili with a twist, give this spicy sausage a look.
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You've Been Cutting Bell Peppers All Wrong: This Method Makes It 10X Easier
Having adequate knife skills in the kitchen is more helpful than you'd expect. This method of cutting bell peppers can improve how you use the vegetable.
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Arby's Bread No Longer Contains A 'Yoga Mat Chemical' Banned From Food In Multiple Countries
If you want to avoid eating unpronounceable chemicals, then you'll be glad to hear that Arby's has taken a controversial additive out of its bread products.
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The Risk Anthony Bourdain Says To Take In Order To Discover Culinary Magic While Traveling
Anthony Bourdain had a lot of wisdom to impart when it came to food, and this one point he made about being a bit adventurous when traveling is worth heeding.
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South Carolina's Best Italian Buffet Had Us At Pimento Cheese Pizza
Head to this Italian buffet in South Carolina to sample the spot's unique array of speciality pizza, including a pimento cheese flavor that really impressed.
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The Sketchy Tipping Strategy Texas Roadhouse's Customers Are Noticing
Tipping has become quite a controversial topic, and Texas Roadhouse, in particular, is under fire for a shady practice. Here's what you need to know.
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The Absolute Best Pie In Arkansas, According To Reviews
While it's not hard to find a slice of old-school pie, you'll have to visit a spot in Arkansas for one of the best. Here's what you need to know.
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