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If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap, so try this airy method instead.
Read MoreIf you're looking for a gummy candy that fits all of your delicious needs, you'll want to check out this top-rated Trader Joe's gummy that offers it all.
Read MoreIt can be tricky to measure strawberries so use this expert-approved tip the next time you bake a fruity dessert to ensure you use the right amount.
Read MoreNo matter the brand or brew, beer never tastes as good without that top layer of foam -- so, if you find yours is flat, here's a better way to use it.
Read MoreAmerican whiskey is practically synonymous with Kentucky and Tennessee. However, the oldest brand of this beverage got its start in a Northeastern state.
Read MoreMarble rolling pins are easy on the eye but can be hard on your bank account. To determine whether buying one makes sense, you should think about these factors.
Read MoreWooden spoons have people divided. Are they an organic kitchen masterpiece, or a bacterial disaster waiting to happen? This is how to ensure they stay clean.
Read MoreCleaning habits and methods tend to get passed down from generation to generation -- but some of them are better left broken and in the past.
Read MoreWe rounded up different things to mix with yogurt to create irresistible desserts from this breakfast, lunch, and snack staple. Here's one of our favorite.
Read MoreStopping by this Italian market is one of the easiest ways to eat like a local, and you'll find options for everything from coffee to baked goods and pasta.
Read MoreFreezing leftover orange juice is the easiest way to avoid waste, and there are so many variations on how to do it for fun and flavorful frozen desserts.
Read MoreIf you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently by culinary pros.
Read MoreEggnog is readily available at the store, but making your own isn't so difficult — especially if you pay attention to the temperature of the mixture.
Read MoreIf you cook with seafood, it's vital you know how best to freeze seafood. We spoke with an expert chef who offered some simple advice on the best way to freeze.
Read MoreThe beer industry is packed with stellar options, but even the greats don't last forever. This one is fondly remembered for it's great taste and colorful story.
Read MoreIf there's one person's recommendation you should consider for food, it's Guy Fieri. His Pittsburgh pitstop for jumbot should definitely be on your bucket list.
Read MoreIf you've been neglecting your herbs and spices at the back of the cabinet, this simple test can tell you just how fresh and fit they are for cooking.
Read MoreYou can turn ordinary s'mores into something spectacular by with a simple substitution. Just make sure the kids are safely tucked in before you try it.
Read MoreFinding gems while thrift shopping often requires a keen eye -- but, once you know them, these bits of charming, vintage kitchenware are impossible to miss.
Read MoreGinger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it in soup to level up the flavor.
Read MoreTea is tasty, comforting, and some varieties are good for your health. You can upgrade your morning cup by adding a bit of a classic holiday beverage.
Read MoreKitchen design can be fleeting; as quickly as one trend rises, so quickly it can fade. Such is the case with this early 2000s-esque countertop design.
Read MoreWhen it comes to cleaning kitchen essentials, tennis balls don't often spring to mind -- though they are quite effective alongside your other cleaning supplies.
Read MoreWhen trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.
Read MoreFrom preserves to storing grains and baking ingredients, those empty pasta sauce jars have plenty of uses -- but coffee lovers will find them extra useful.
Read MoreBreakfast should be a pleasure, even when it's grab-and-run style from a drive-thru, so it's very disappointing that one crucial item is so bad from Sonic.
Read MoreThe differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and red is actually the ideal roaster.
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