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Elizabeth Taylor was an icon for most of her life, and she used her fame for activism and enjoying life to the fullest. This was one of her favorite spots.
Read MoreIf you're in search of ingredients that will upgrade your broccoli, look no further than this ingredient for both savoriness and spice.
Read MoreHow an unassuming candle warmer can be used in the kitchen to help you make sizzling queso, glossy melted chocolate, and even a piping hot cup of tea.
Read MoreThis cooling rack is a must-have for home bakers because it instantly offers you more counter space and keeps your baked goods safe will cooling.
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Certain red flags at breweries should send you running -- away from dirty taprooms with offensive beer names and toward the breweries doing everything right.
Read MoreUsing toast racks just for toast is only the tip of the iceberg in terms of possible kitchen uses. They're great for storage, too.
Read MoreFor an ingenious kitchen hack that will masterfully reorganize your kitchen, try using a jewelry organizer for at-home storage.
Read MoreKatherine Hepburn is known for both her star power and her interest in food. A 1940 recipe submission for her unique take on a chicken dish left many curious.
Read MoreFrying pans get a lot of use in the kitchen, which is why shoppers want to be on the lookout for this obvious weakness in their construction.
Read MoreOne of iconic chef Emeril Lagasse's favorite foods is Zapp's potato chips, which is not at all surprising and totally relatable. But there's a twist.
Read MoreLife is different for a king than it is for you and me. Rumors about King Charles' breakfast order show why being a royal chef is a tough gig.
Read MoreBlueberries have a tendency to bleed into batter and sink to the bottom. Luckily, there's a secret to remedy this. Take this extra step next time you bake.
Read MoreFor a relaxing tea-filled afternoon in New York City, don't sleep on this cozy hidden gem wedged in Manhattan's West Village.
Read MoreThere's much to discover in Florence, but don't sleep on this cheesy street food that is made from leftover pizza dough.
Read MoreWhile you might take this one practice as simply a tidying measure, it's actually illegal for bartenders to do it. Here's what to look for.
Read MoreFor the same reason you'd line a baking sheet with parchment paper when baking cookies, for example, parchment paper can come to the rescue with pizza dough.
Read MoreOne store, though it has changed locations over the years, continues to be a useful source for all kinds of imported German products in the D.C. region.
Read MoreLooking for a taco meat substitute for Lent? Del Taco has you covered with these seafood offerings from February to mid-April.
Read MoreFor a simple onion-based snack that may quickly become a household favorite, turn to TikTok for some advice on how to slice this snack cup.
Read MoreIf 2026 kitchen design trends have anything to teach you, it's that boring all white kitchens are out — making way for beautiful and bold lacquer finishes.
Read MoreBack during the Great Depression, Nabisco needed clever ways to market its products. For graham crackers, that meant promoting "cracker cookery."
Read MoreBefore grabbing a hoppy beer off the shelf at your local grocer, be sure to avoid this red flag, which could ruin your drink.
Read MoreThe simple cocktails remain timeless, but that's not to say they can't be improved. Pépin flips this one on its head, creating a flavorful, warm drink.
Read MoreLooking for the best beer to pair with your pub-made fish and chips? Heed this expert's advice and consider one of these brands.
Read MoreIf you have a beloved set of cast-iron pans, whether they were passed down in your family or not, are you ensuring that you store them correctly?
Read MoreIf you like to decorate cakes and cupcakes, be sure to save empty condiment bottles for this easy hack that's sure to up your home pastry game.
Read MoreThe countertops are the place you start in any kitchen design — and, if you want style that lasts, experts say this one material is a worthy investment.
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