Angela Gervasi

Photo of Angela Gervasi
Follow
Location
Nogales, Arizona
School
Temple University
Expertise
International cuisine, Culinary travel, Food history
  • Angela has written about the blossoming Mexican food scene in my hometown of Philadelphia.
  • She's covered arts and culture in rural Southern Arizona, including the paths carved by local chefs and artists.
  • She loves using journalism as a way to connect readers with people and cultures they might have never known otherwise — and that includes food writing.

Experience

For the better part of a decade, Angela has been working as a reporter, freelancing throughout her undergraduate education and eventually delving full-time into the profession. Her work, which spans everything from immigration coverage to culture and arts reporting, has been featured in NPR, Vox Media, and the Associated Press. Her writing has also taken her to several states and countries, including Havana, where she followed Cuban graffiti artists protesting, and Northern Arizona, where she hosted NPR's "Morning Edition" in Flagstaff. Angela has also spent years reporting as a local journalist in the U.S./Mexico border town of Nogales, Arizona.

Education

Angela graduated with a bachelor's degree from Temple University, where she studied journalism and Spanish. Those pursuits allowed her to study abroad in Havana and Rome and pursue further language education (Spanish and Italian).

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Angela Gervasi

Back
Next