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Times are tough for chain restaurants, including this spot known for burgers and bottomless fries as it shuttered multiple locations without notice.
Read MorePlastic waste is incredibly harmful to wildlife and the environment. Several U.S. states have taken action and banned the use of plastic bags as of 2026.
Read MoreCooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for cooking dry-aged steak.
Read MoreThere's a new pizza in town thanks to one California pizzeria, and it's perfect for pickle lovers. Here's what you need to know.
Read MoreThe collection of American whiskey that recently went to auction had something for everyone to marvel at while fetching a record profit.
Read MoreAldi can be overwhelming for first-time shoppers, but there's one item you should always pick up as a sweet treat. These are the flavors to try.
Read MoreNobody wants a bland, dry meatloaf that crumbles on the first bite. Use this refreshing ingredient to bring an herbal, Mediterranean flavor to your recipe.
Read MoreTo help you wade through all the options, we ranked eight varieties of Trader Joe's hummus.
Read MoreWhen it comes to choosing the ultimate brunch sipper, the tequila-spiked Bloody Maria is no match for this vibrantly red, Mexican cocktail.
Read MoreSome states still enforce strict regulations to monitor and manage alcohol consumption. This one only allows a certain volume of total alcohol per cocktail.
Read MoreStouffer's meatloaf has been an American staple in the frozen food aisle, but fans say they recently changed their packaging and ingredient list.
Read MoreProper homemade mac and cheese is already about as good as it gets, but this one-ingredient change will take the comfort food dish to the next level.
Read MoreEven if you are a fan of the nachos exactly as they appear on the menu, hacking your Taco Bell order can really let you customize it to your tastes.
Read MoreThis dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this extra step that even the pros take.
Read MoreCostco is known for many things, but among them are the samples stations. Here's everything you didn't know about the product samples.
Read MoreCabbage is a far more versatile vegetable than many people realize. But with an easy trick for cooking it, you can make it even tastier.
Read MoreCider isn't exactly the most popular drink option among Americans, but one U.S. state wants to change that with something of an outlandish claim.
Read MoreFrom Chicago to Sicily, there are many places around the world known for their specific styles of pizza -- but Altoona-style takes things a bit too far.
Read MoreThere are plenty of Aldi dupes that many think are better than name brands, and this Goldfish copy is well deserving of a spot on that list.
Read MoreGrits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
Read MoreWhile most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage. This is a rookie mistake.
Read MoreThose papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, stocks, and beyond.
Read MoreWhile admittedly cliché, Anthony Bourdain thoroughly enjoyed the New-England-style feast he had at this off-the-radar seafood joint in Boston.
Read MoreMaking the perfect pie from scratch requires precision and patience. If you want to ensure crisp crusts and no soggy bottoms, opt for this pie plate material.
Read MoreThis isn't the first pairing you think of, but once you try it, it's hard to go back. The next time you tuck into a McChicken, whip up this classic drink.
Read MoreThe amounts and parameters around how much alcohol is safe for consumption was just altered significantly. Here's what you need to know.
Read MoreMacadamia nuts are a famous product of Hawaii, but not all food items containing them are locally sourced nuts. Here's how the new law is impacting labels.
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