Are You Legally Required To Show Your Receipt At Walmart?
If you've ever been stopped at Walmart, you may have wondered if employees have a right to check your receipt at all. Here's what you should know.
Read MoreWith Us Since
2023
A.J. Forget
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By A.J. Forget
-
-
Which Kind Of Mashed Potatoes Does Golden Corral Serve, Homemade Or Instant?
Golden Corral has long claimed to serve fresh, made-from-scratch mashed potatoes, but is that still the case? Here's what we know.
Read More -
Not The Grill Or Stove: This Oven Method Creates The Crispiest Steak Crust With No Effort
For that crispy crust you want on your next homemade steak dinner, skip the grill and the oven in favor of this technique instead.
Read More -
Think Twice Before Throwing This Delicious Meat On The Grill
There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.
Read More -
Toss Green Beans With This Crunchy Condiment And You'll Genuinely Crave Them Every Day
If you're tired of basic green beans, try this delicious upgrade. Sautéing them in a crunchy and spicy condiment makes them perfect for any weeknight dinner.
Read More -
Forget Bland Egg Salad: This Crunchy Addition Brings Next Level Flavor
Egg salad can be bland and one-note, but it's also a blank canvas that can be elevated with simple additions. Here's one that will add a briny zing to the mix.
Read More -
Culver's Is Picky About Its Fish: Here's Where It's Caught
Fast food fish sandwiches tend to have a short ceiling for expectations — Culver's North Atlantic Cod sandwich, on the other hand, breaks through it.
Read More -
One Of The Most Expensive Beers In The World Sourced Ingredients From Space
The unsual ingredient that made this super-pricey Japanese beer just so expensive was literally out of this world.
Read More -
Chipotle Is Taking A Page Out Of Taco Bell's Book By Testing This Mega-Popular Protein
Chipotle basically pioneered the "fast casual" concept — but even it's taking a page from Taco Bell's play book with its latest crispy test item.
Read More -
The Protein-Packed Food That Disappeared From Diner Menus
The menus and classic dishes at retro diners have changed over the years, and with it, one protein-packed food disappeared. Learn which one.
Read More -
If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)
The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.
Read More -
Why Wendy's Is Struggling In 2026
Wendy's has been struggling along in 2026 and if you want to understand why, here's what you need to know about the brand's recent history.
Read More -
The Walmart Under-$20 Ribeye So Tasty One Customer's Eaten 240 Of Them
The per-pound cost on these Walmart steaks is around $15, a bill low enough to encourage a man named Peter to eat at least 240 of them.
Read More -
An Expert's Pick For The Refreshing Beer Cocktail To Try This Summer
As refreshing as a cold beer on a hot day can be, it can get tiresome. This expert-recommended beer cocktail is complex in flavor and simple to prep.
Read More -
The No-Cost Request That Makes Taco Bell Quesadillas 10X Better
Next time you have a hankering for a Taco Bell quesadilla, try ordering it this way.
Read More -
A Legendary Midwest Beer Is Being Discontinued After 177 Years
It was recently announced that production of this famed legacy beer will come to an end just days from now.
Read More -
Next Time You Eat Macaroni Salad, Make It Hawaiian-Style For Top-Tier Flavor
If you want to take your otherwise boring and bland macaroni salad to new heights, then give it a vibrant Hawaiian twist.
Read More -
Everyone Ate This In The '80s — And It's Back On Breakfast Tables In 2026
Classic breakfast dishes are making a comeback, and for those who came of age in the '70s and '80s, this one will be mighty familiar to you.
Read More -
How The Tradition Of Fried Fish And Spaghetti Made Its Way From The Deep South To The Midwest
Fried fish and spaghetti is a cultural staple in both the Deep South and the Midwest, but how did it get there? One expert weighs in with the answer.
Read More -
It's Time To Stop Believing This Myth About Farm-Raised Fish
There are a lot of myths around farm-raised fish, but is it actually worse than the wild caught stuff? Here's what you need to know.
Read More -
What Walmart Employees Know About In-House Brands That Most Shoppers Don't
If you've been passing up on those Great Value offerings at Walmart, heed employee advice and give them a try. They're better than you think.
Read More -
How To Pick The Perfect Watermelon For The Juiciest Results Every Time
Want the best that watermelon has to offer? Give this technique a try the next time you head down the fresh produce aisle.
Read More -
Is It Ever Safe To Microwave Metal?
There are a few basic rules about the microwave you probably grew up following. It turns out, you can microwave some metal under certain circumstances.
Read More -
Why You Should Rub A Potato On Your Grill Grates
Believe it or not, rubbing a potato on your grill grates can help keep your cookware clean. Here's why this strange technique might just work.
Read More -
Why You Might Want A Higher-Fat Beef Ratio For Grilled Burgers
The last thing you want with grilled burgers is to end up with a dry, hockey puck piece of meat. Use this ration of beef fat for burgers that will remain juicy.
Read More -
This Overlooked Kentucky Bourbon Was Spotted At Costco For $50 A Bottle
Costco is known to get some rare and impressive whiskeys from time to time, and one such bourbon was just spotted for a steal. Here's what you need to know.
Read More -
The Underrated Beer To Try If You Like Light Lagers
If you're a fan of light lagers, you don't have to stick to this beer alone. Try another underrated style for a change of flavor profile.
Read More
