The Taco Bell Burrito With The Most Fiber And 23 Grams Of Protein
Treating yourself to Taco Bell? There's no need to compromise on reaching your nutritional goals if you order this bean-laden burrito.
Read MoreWith Us Since
2023
A.J. Forget
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By A.J. Forget
-
-
Not Mayo, Not Mustard: KFC's Chicken Sandwich Gets More Savory When You Request This On The Side
Go beyond the typical condiments by ordering your next KFC fried chicken sandwich with a side of this delicious chain staple.
Read More -
The 3 McDonald's Biscuit Breakfast Sandwiches Worth Ordering Over The Classic Egg McMuffin
While the Egg McMuffin might be the best-known breakfast sandwich at McDonald's, there are three biscuit sandwiches that taste better. Find out which ones.
Read More -
Tomato Sandwiches Are Twice As Good When You Add A Shake Of This Greek Seasoning
It’s the sheer simplicity of a tomato sandwich that makes them glorious, but this one seasoning brings out even more of the summer fruit’s flavor.
Read More -
Transform Greek Yogurt And A Pound Of Ground Beef Into A Simple Stroganoff Bursting With Flavor
If you have Greek yogurt and ground beef on hand, there's absolutely no reason why you shouldn't give this beef stroganoff a try.
Read More -
Home Cooks Give Grilled Cheese A Briny Bite With One Jarred Addition
It might not occur to everyone, but this jarred ingredient might be just what you need to add another layer of intrigue to a grilled cheese sandwich.
Read More -
4 Best Gins For A Dirty Martini
Nothing beats a classic dirty martini, but the gin you choose matters. We spoke with an expert about four of the best gins to use, whatever the weather.
Read More -
This One Cut Of Steak Can Feed Several People — Here's Exactly What To Buy
Feeding a crowd? Look no further than this enormous, crowd-pleasing cut of meat that comes highly recommended by an expert pitmaster.
Read More -
15 Fast Food Menu Items That Will Probably Never Get Discontinued
While we cannot predict the future, it seems unlikely that these fast food staples from McDonald's, Burger King, and other brands would ever be discontinued.
Read More -
Gluten-Free And Flavorful: This Italian-Style Costco Prepared Meal Is On The Table In 4 Minutes
Want an easy, convenient, and gluten-free meal that's as quick to make as fast food? This Costco option may be what you're looking for if you want a new choice.
Read More -
Grilled Cheese Gets A Major Flavor Boost With One Jarred Addition
Grilled cheese sandwiches are the perfect meal to upgrade with something as simple as this jarred classic deserving of some culinary love.
Read More -
One Simple Chipotle Order Pulls Double Duty As A Hefty Fiber Boost
With fibermaxxing taking charge of national dietary trends, there is one Chipotle order you ought to consider next time you're craving a burrito.
Read More -
Enjoy Berries Longer With A Storage Trick That Seems Wrong But May Actually Work
To keep your berries fresher for longer, one expert offers some advice on how to best store them — or, rather, prepare them for storage.
Read More -
These Costco Prepared Meals Are Perfect For When You're Feeling Sick
Being sick is never fun, but for those with a Costco nearby, there are a few prepared meals worth picking up to fight the cold.
Read More -
Booze Or Boos? Why Certain Alcohols Are Called 'Spirits'
"Spirits" might have you thinking about Halloween, as well as the selection at your local bar. Here's how distilled spirits got their name.
Read More -
The Finishing Touch For Beer Brats With More Flavorful Crust
Beer and brats just go together, and if you want a crispier crust that infuses your homemade brats with extra flavor, give this a try.
Read More -
Forget Carne Asada: The Heartier Beef Alternative Packed With Tender, Flavorful Bites
In the mood for a more comforting protein to fill out your tacos and burrito bowls? Trade smoky, char-marked carne asada for this savory, slow-cooked beef.
Read More -
Make Cheese Quesadillas Twice As Filling And Flavorful With A French-Style Upgrade
Quesadillas typically evoke thoughts of Mexican cuisine, but this French take on the cheesy classic is worth the extra effort.
Read More -
Elevate This Old-School Gin Cocktail For A Classic Halloween Sipper
This spooky cocktail is all tricks and a little treat, making it the perfect pairing for scary movie nights and Halloween parties.
Read More -
If You Have Boxed Potatoes Au Gratin And Ground Beef, You Have The Start Of A Hearty Casserole
This easy and budget friendly dinner idea just uses boxed potatoes au gratin and ground beef, but also offers plenty of room for culinary additions.
Read More -
McDonald's Vs Burger King: Which Has The Healthier Classic Chicken Nuggets?
Chicken nuggets are a popular fast food staple always available for a dunk in ranch, but between McDonald's and Burger King, this offering is healthier.
Read More -
One Creamy British-Style Sauce Instantly Elevates Fish Sandwiches
A traditional, customizable British sauce made with mayonnaise, tomato, and spices adds creaminess and balanced acidity to crispy fish sandwiches.
Read More -
Campbell's Quietly Discontinued This Old-Fashioned Soup In 2025, But You Can Recreate It With Cheap Kitchen Staples
This old-fashioned Campbell's soup quietly disappeared from shelves, leaving many fans of the product distraught.
Read More -
How '50s Cooks Used Canned Soup To Turn Basic Rice Into This Creamy Casserole
For a creamy casserole that works as a main dish, travel back to the 1950s by using rice and this canned soup for a homemade comfort meal.
Read More -
Arby's Vs Hardee's: Who Serves The Healthier Classic Roast Beef Sandwich
Roast beef isn't a sandwich filling you'll find on every fast food menu, but Arby's and Hardee's both offer it — and ones a bit healthier.
Read More -
The Biggest Disadvantage Of A Charcoal Grill Is Also A Major Fire Hazard
Charcoal grills can imbue a deliciously smoky flavor into any food, but they can also pose a danger to home grillers. Tasting Table asked an expert how to deal.
Read More -
How Taco Bell Tried (And Failed) To Run A Burger Chain In The '80s
While famous for dominating Mexican fast food in the United States, there was a time when Taco Bell tried to open a burger chain and failed.
Read More
