Egg Roll In A Bowl Ditches The Fried Wrapper And Keeps All The Flavor
If you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl.
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Blackened Halibut With Mango-Avocado Relish Recipe
This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.
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Use 2 Types Of Ham For Richer Split Pea Soup
There are many types of ham that can add some hearty flavor to split pea soup, but we've found the best flavor comes from a combination of these two hams.
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This Is What Kind Of Alcohol Is Actually In A Can Of Twisted Tea
With beer, wine, and hard liquor, it's self-evident what kind of alcohol is in the bottle. This is not the case for an alcoholic drink like Twisted Tea.
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Every Heaven Hill Whiskey, Ranked
Heaven Hill distillery makes so many expressions of whiskey it's difficult to name them all. Thankfully, we're here with a guide to their delicious spirits.
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Alaska's Cultural Connection To Sourdough Runs Deep
Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.
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The Fascinating History Behind The German-French Pizza Flammkuchen
The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.
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Drink Like Billie Holiday And Try Her Favorite Cocktail, The Stinger
If you want to enjoy the same drink as a legend, try sipping on The Stinger, a sweet two-ingredient sipper that was singer Billie Holiday's favorite cocktail.
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Why Busch Light Is Literally The Last Beer You Should Settle For
Here we'll explain exactly why we ranked Busch Light as the worst of forty popular beer brands, even if diehard fans continue to chug it.
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11 Tips You Need When Making Brown Gravy
If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams.
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23 Types Of Cured Meat, Explained
From Italian guanciale to South African droëwors, we break down our favorite cured meats from around the world. Time to up your charcuterie game.
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Avoid This Mistake When Grilling Whole Beef Tenderloin To Ensure Your End Result Is Perfect
If you're looking to grill the perfect, delicious beef tenderloin, here's a mistake you should try to avoid during the cooking process.
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The Best Way To Incorporate Pistachios Into Your At-Home Latte
Incorporating delicious pistachios into your homemade latte is much simpler than you ever expected. Read on to find out how.
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The 12 Best Thai Restaurants In San Francisco
While you may not think of San Francisco when it comes to great Thai food, the city is loaded with options. Here are the best Thai restaurants in the city.
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The Extra Step You Should Consider When Cleaning A Chocolate Fountain
After you've satisfied each guest's sweet tooth, it's important to remember that properly maintaining your chocolate fountain goes beyond a simple wipe down.
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5 Trader Joe's Meats To Buy And 4 To Avoid
Trader Joe's is one of the most popular grocery stores in the U.S. So, we decided to try these nine meat products and advise on which ones to buy and avoid.
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Pickled Deviled Eggs Are A Uniquely Flavorful Twist On The Classic
You've heard of pickled eggs, yes? And deviled eggs? Put them together and what do you get? A completely delicious flavor-layered party snack, that's what.
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Delmonico Steak Didn't Always Mean What It Does Today
Founded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.
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Changes Are Coming To Nespresso's EasyOrder Benefits. Here's What To Know
Coffee company Nespresso, known around the world for its loyalty programs, is making a change to its U.S. EasyOrder benefits that goes into effect on April 16.
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When Making Ravioli, Use A Biscuit Cutter For Even Shapes
Getting the right shape is key for homemade ravioli, and it's not exactly easy to do. Use a biscuit cutter to help give your ravioli shapes consistency.
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The Best Frozen Breakfast Sandwich With All-In-One Flavor To Start Your Morning
With sausage, egg, cheese, and maple, this frozen breakfast sandwich has it all when you need something convenient and tasty to kick off your day.
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15 Best Sauces To Pair With Desserts
We've curated a guide to some of the most popular dessert sauces and the best ways to pair them with sweet classics, from caramel sauce to ganache.
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The 3 Most Important Tips For Making The Perfect Cheesecake, According To An Expert
We asked East Side Cheesecake's Julia Tokarz and Gregory Lay what they recommend to ensure that our cheesecake will come out as luscious and decadent as theirs.
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Why Is Extra Añejo Tequila Typically So Much More Expensive?
Extra añejo tequila is a relatively new designation of tequila, priced higher than other types. Here's what makes it worthy of special occasions.
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Why You Shouldn't Eat Food Directly Off A Charger Plate
While charger plates might look a lot like regular plates, eating off of them is a major faux pas. Here's why you shouldn't put food directly on a charger.
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The Clever TikTok Tip For The Absolute Best Poached Eggs
With their delicate texture and great flavor, poached eggs are a delicacy. But making them can be tricky. Use this tip to make perfect poached eggs every time.
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America's Largest Chocolate Fountain Lives In A Luxury Las Vegas Hotel
Once the world's largest chocolate fountain, you can see the nearly 27-foot-tall dessert-pouring structure in Las Vegas' Bellagio Hotel and Casino.
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