This Trader Joe's Lobster Soup Is The Secret To A Restaurant-Worthy Pasta Dish
Combine the rich-tasting lobster bisque from Trader Joe's with a few other ingredients to create a delicious sauce that elevates your favorite pasta.
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5 Pro Tips For Deviled Eggs That Look Their Best Every Time
Presentation is important when it comes to deviled eggs. Check out our favorite tips to ensure your eggy appetizers look just as good as they taste.
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Marc Murphy Tell Us How He Really Feels Being Back In The Kitchen At His New Restaurant - Exclusive Interview
Chef Marc Murphy tells us about his new restaurant Marc 179, competing on Food Network's "Tournament of Champions," making amazing porchetta, and much more.
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Remember This Important Step When Making Chunky Tomato Sauce
Making a chunky tomato soup is not quite as simple as plopping the ingredients in the pot and stirring when needed. Timing is a key aspect of this dish.
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14 Irish Cream Liqueurs, Ranked Worst To Best
Irish cream liqueurs are popular, but which are the best of the bunch? Our expert is here to rank 14 options, from the mildly tasty to the seriously delicious.
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If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong
Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.
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The Fruity Costco Bakery Item That's Not Worth Stocking Up On
This bakery item can become a nightmare if you've bought it from Costco. As our taste testers quickly found out, it's just not worth hoarding.
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Swap Vodka For Whiskey In Your Next Dirty Shirley Cocktail
Whiskey's natural vanilla-caramel depth darkens this bright sipper into a mature yet accessible cocktail perfect for pool parties and dinner parties alike.
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What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US - Exclusive
As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.
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20 Popular Burger Toppings, Ranked Worst To Best
Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.
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21 Chocolate Desserts From Around The World You Should Try At Least Once
If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.
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The 2 Juice Substitutions You Can Make For Red Wine In Recipes
Tasty non-alcoholic substitutes for red wine exist, and in some cases, even take favorite dishes on unexpected flavor journeys.
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Don't Hesitate To Spice Up Your Salmon With Plenty Of Harissa
Harissa, whether mild or spicy, will pair wonderfully with salmon. Plus, you have various avenues for incorporating harissa into a salmon recipe.
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What It's Like To Shop At The Smallest Trader Joe's Store In The World
Most Trader Joe's locations are already smaller than the average grocery store, but one location in Boston, Massachusetts pushes the small size concept further.
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The Temperature Benefit Of Stirring Your Martini
Whether a cocktail should be stirred or shaken is a common point of contention - just ask James Bond. But when it comes to Martinis, stirring has benefits.
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Think Twice Before You Reheat Chinese Leftovers In The Containers
Making a big Chinese takeout order is likely to leave you with leftovers, but when it comes time to reheat them, take caution before microwaving the containers.
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Can You Freeze Sourdough Bread For Later?
Have you ever found yourself with more sourdough than you can use before it spoils? Are you wondering if you can freeze it and still retain the quality?
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Cream Vs Whole Milk: Which Makes The Better Crème Brûlée?
Crème brûlée is a delicious custard, but can it be made better by swapping out the cream for whole milk? We put this simple substitution to the test.
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The Best Time To Add Sour Cream To Beef Stroganoff To Prevent Clumping
Any home cook can pull off beef stroganoff, but you'll want to make sure to add the sour cream at the proper time so it emulsifies with the rest of the sauce.
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What To Consider When Air-Frying Salmon With The Skin On
Air-frying is a great way to prepare salmon, especially with the skin still on, but there are pros and cons to cooking it either skin side up or skin side down.
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4 Ways To Decorate Your Pies Using Leftover Crust
From decorating the pie with fun cutout designs to cutting out peekaboo holes to creating fancy rims and elegant braids, the possibilities are endless.
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The Only Type Of Cheese You Should Use On A Chopped Cheese Sandwich
Some skeptics may say the sandwich is nothing but hype, but true fans wholeheartedly disagree. And if you're going to make one, you better do it right.
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A New Report Shows Most People Would Give Up Social Media Over Chocolate
If there are two things modern people love, it's chocolate and social media. But when asked which one they would give up for a month, chocolate won out.
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The Pro Tip For Crispy Taquitos Straight From The Air Fryer
It's best to use your air fryer so you can avoid any deep frying. Trust us, the small rolled tacos will still get super crispy if you use this pro tip.
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How To Sub Out Egg Whites With Chia Seeds In A Pinch
Whether you want to avoid them or ran out of eggs and don't feel like running out to the store, an easy way to substitute egg whites is to use chia seeds.
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6 Easy Ways To Upgrade A Classic Mint Julep Cocktail
The Mint Julep is a classic cocktail that's especially prevalent around the Kentucky Derby. And there are so many ways to elevate the drink for a unique take!
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How Hot Can Cast Iron Get Before It Becomes Damaged?
Cast iron is notoriously durable, but every material has its limits. So, just how hot can your cast iron skillet get before it becomes damaged?
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