Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie
As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.
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The Country That Eats The Most Onions Per Capita
Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, geographical, cultural, and economic.
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Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour
A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.
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The Absolute Best Fast Food Snack Wrap Award Goes To Arby's
The snack wrap game is a competitive one, so we tried them all, and Arby's came out on top. Here's what made it the best fast food snack wrap.
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Who Has The Better Steak: Chili's Or Applebee's?
We decided to compare a couple of steaks from Chili's and Applebee's. Next time you're longing for meat, only one chain has tasty, perfectly cooked steaks.
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Lidia Bastianich's Technique For Cabbage And Potatoes Comes From Her Grandmother
Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique and make it your own.
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Salt Doesn't Technically Expire, But Here's When You Should Throw It Out
When it comes to seasoning, salt is arguably the most essential. However, with so many different types of salt, it's important to keep track of the shelf life.
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The Retro Trick That Makes Pumpkin Pie Unbelievably Creamy
Sometimes, to achieve the best flavor for a classic dessert, you need to look to tips from the past, like this retro trick that really amplified pumpkin pie.
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Here's Why Hellmann's Labels Its Mayonnaise As 'Real'
Believe it or not, there are strict guidelines that dictate exactly what can be called "real" mayo, and Hellmann's carefully follows all these rules.
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13 Absolute Best Retro Diners In The Midwest
Full of nostalgia and flavor, the best retro diners harken back to an early age of American restaurant dining. These are our favorite across the Midwest.
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Revamp Your Aperol Spritz With A Nod To A Classic Mexican Cocktail
An Aperol spritz might be the perfect Italian summer cocktail, but you can spice things up and make it international with a nod to a Mexican classic.
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This Store-Bought Tamale Brand Is Hands-Down The Worst One
While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.
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The Most Expensive Type Of Fruit Regularly Available At The Grocery Store Comes In A Can
Canned fruit might seem like the kind of grocery store item that should always be cheap, but that isn't the case. Here's the most expensive one.
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6 Newman's Own Frozen Pizzas, Ranked From Worst To Best
We baked and ate six popular Newman's Own frozen pizzas to determine which ones are worth purchasing and which ones you should just skip in the grocery aisle.
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Starbucks' Eggnog Latte Has Been Around For Longer Than You Might Have Expected
The Eggnog Latte is a Starbucks drink that's been away so long that it almost feels like it's new -- but, it's a lot older than people think.
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The Italian Sandwich Shop Anthony Bourdain Absolutely Loved, Just West Of Chicago
Wherever Anthony Bourdain went, the zeitgeist followed. To Illinois the zeitgeist went, as this beloved Italian sandwich shop earned high praise from Bourdain.
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32 Best Side Dish Recipes To Serve With Baked Ham
Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the meat's juicy flavor.
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Stand Mixer Vs Food Processor: What's The Difference?
Stand mixers and food processors might sound very similar, but they actually are used for very different tasks in the kitchen. So what's the difference?
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Forget About Tartar Sauce On Fish Sandwiches – Use This Condiment Instead
Unlike tartar sauce, which leans briny and chunky with pickles and capers, this condiment is rich and aromatic.
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How Reddit Feels About Zero Sugar Jolt Cola
Jolt Cola feels like a throwback to a bygone decade, but a new version of the energy drink is inspiring reactions from its old-school fans.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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Overnight Oats Or Chia Pudding: Which Is Better For Fiber And Protein?
Both overnight oats and chia pudding are breakfast foods with serious health benefits, but one is packed with protein while the other is high in fiber.
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The Country That Produces The Most Cheese Worldwide Isn't Italy Or France
The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.
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Diet Pepsi Isn't Vegan, But The Reason Is Still Unclear
Apparently, there are animal products of some kind in Diet Pepsi. But what kind of animal products remains a zero-calorie, zero-sugar mystery.
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Why Cooking Salmon On Cedar Planks Is So Popular
It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
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The Country That Produces The Most Chili Peppers Eats The Majority Of Them
One country stands out from the rest when it comes to chili pepper production, and the same country is also on top in terms of global consumption and exports.
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Everything You Need To Know About Elk Meat
If you're looking for a change of pace from pork, beef, and chicken, it's time to give elk a try. Get familiar with this increasingly-popular lean game meat.
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