16 Casserole Mistakes You Want To Avoid Making, According To A Trained Chef
Casseroles aren't the most demanding of meals, but there are plenty of ways your dish can turn out less than ideal. Here's how to avoid these common mistakes.
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The Expert-Approved Method For Cooking Flavorful Venison Steak Every Time
Whether you're a diehard venison lover or prefer to keep the gamey flavors at a minimum, there are simple tricks for the perfect venison steak dinner.
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The Flour Tip For A Lighter Loaf Of Sourdough
Baking your own loaf of sourdough sounds complicated, but it's easier than you think. Just make sure to follow this tip with your flour and you'll do great.
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10 Chicken And Rice Recipes For Easy Weeknight Dinners
A simple meal of chicken and rice can satisfy an entire household, and it doesn't have to be difficult to make in order to be delicious!
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Canned Smoked Herring Is The Key To Easy Yet Flavorful Fish Tacos
The hardest part of making stellar fish tacos at home is having access to fresh fish at the right time. With canned smoked herring, this is no longer a concern.
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6 Zero-Sugar Sweet Tea Brands, Ranked
Zero-sugar iced teas rely on artificial sweeteners to try to replicate the flavor of regular sweet tea. We tried a few brands to see which was the best.
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The 2-Ingredient Grapefruit Cocktail We Want To Drink All Summer
There is often elegance to be found in simplicity, and this holds try for classic two-ingredient cocktails like the gin and grapefruit greyhound.
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New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad.
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How To Use Fresh Herbs To Instantly Upgrade Canned Chicken For Any Dish
The cheapness and utility of canned chicken are held back a bit by its bland flavor, but that can be counteracted by using some fresh herbs.
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13 International Dunkin' Donuts You Can't Find In The US
You may not find a Boston Kreme or strawberry frosted in Dunkin' locations abroad. But, you might stumble upon these equally delicious donut flavors.
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11 Foods You're Probably Cooking On Too High Heat, According To A Chef
It's all too easy to set the heat high when cooking, but many foods benefit from a more measured approach. Here are a few you're probably cooking too hot.
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The Best And Worst Breads For Making French Toast
If you're looking to make the best batch of French toast but unsure which types of bread to use or avoid, here are the best and worst breads for French toast.
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The Best Way To Store Gin And How Long You Can Expect It To Last
Hard liquor is typically more shelf-stable than other foods and drinks, but that doesn't mean there aren't still considerations to be taken.
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Pickled Beets Are The Tangy Ingredient That Will Elevate Your Salads
Salads are healthy, but they can be a little bland. With their tangy flavor and crunchy texture, pickled beets are the ingredient that can elevate your greens.
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Why You Shouldn't Over-Blend Your Jamaican Beef Patty Filling
You'll want to blend the beef filling and crackers, preferably in a blender or food processor, but Tasting Table's Leah Maroney cautions not to overdo it.
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Black Vs White Russian Cocktails: What's The Difference?
"The Big Lebowski" gave pop-cultural staying power to the white Russian cocktail, but do you know what sets it apart from the black Russian?
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If You Are Going To Buy A Breakfast Sandwich At Starbucks, Here's Our Top Pick
Everyone knows that Starbucks is the go-to place to grab coffee. But what should you get if you're hungry? We have a great breakfast sandwich recommendation.
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Swap The Sauce With Canned Tomato Soup For A Simpler Moussaka
Making moussaka from scratch can be an arduous task. On weeknights, swap out the homemade béchamel for canned tomato soup and you'll save a ton of time.
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The Best Type Of Beef For Tender And Flavorful Barbacoa
Modern-day barbacoa is the perfect example of this delicious meeting of Old World ingredients and New World methodology. But what meat is best with this dish?
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6 Unique Ways You Never Thought To Serve Steak Tartare
You've gone through the trouble of creating a difficult-to-master French classic; so now you need an interesting and delicious way to serve it to guests.
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Homemade Asiago Bagels Recipe
These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.
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Why Bourbon And Dehydrated Citrus Make The Perfect Cocktail Pairing
Dehydrated fruits are the perfect companion for bourbon cocktails that are already packing a heady punch since they add a subtle sweet flavor.
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The Reason Smithey Cast Iron Looks Copper
Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason.
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The Reason Large Cuts Of Steak Are Ideal For Dry Aging
A really great dry-aged steak is full of rich almost funky flavor and melts in the mouth. To try dry-aging at home, always opt for as big a cut as possible.
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We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner
Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.
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16 Facts You Need To Know About Cinnamon
Cinnamon is one of the world's most popular spices, but it still retains an air of mystery. We're here with 16 fascinating facts about the beloved ingredient.
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The Simple Test To Ensure Your Homemade Tanghulu Is Done
Have you tried making homemade tanghulu only to end up with a sticky mess instead of a satisfyingly hard crunch? This tip will will help!
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