Pears Are The Perfect Complement To Your Bourbon Cocktails
Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
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No, Not All Food Coloring Is Vegan. Here's What We Know
If you're a vegan baker, you already know certain products to swap out. But what about food coloring? Here's how to make sure your dye is vegan too.
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How To Easily Cook Couscous In Your Coffee Pot
Beyond making coffee, did you know your coffee pot can be used for cooking? Give it a whirl by cooking couscous in there and thank us later.
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The Reason You Should Never Serve Homemade Pico De Gallo Right Away
Fans of pico de gallo may already know this trick of letting the homemade salsa sit before serving, but what about the reason? It's more simple than you think.
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Give Your Next Shandy A Ginger Infusion
The refreshing citrusy taste of a beer shandy is made even better by incorporating sweet, spicy ginger, whether you use ginger ale, syrup, or something else.
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Upgrade Your Next Cheese Ball With One Powdered Soup Mix
A cheese ball should be a wonderful blend of tastes and textures. Add this one powdered soup variety and get your guests guessing at the secret ingredient.
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9 Wine Coolers, Ranked
Several decades after their heyday, wine coolers are back in vogue. We sampled nine varieties on the market and ranked them from worst to best.
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Up Your Ice Cream Game And Add Some Crackers Into The Mix
Salty crackers and sweet ice cream are the surprising combo that just works, and we've got great ideas for pairing the two for some lip-smacking desserts.
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Do You Always Need To Wash Your Shrimp? We Asked An Expert
There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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You've Been Cutting Oranges Wrong This Whole Time
If you don't want to peel your oranges (and get that residue all over your hands) try this hack to cut it in a way that gives you pith-free, juicy slices.
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Give Your Cauliflower The Crispiest Texture With This Air Fryer Technique
If you've ever enjoyed cauliflower wings at a restaurant, you know crispiness is key. At home, an air fryer can help deliver this result.
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Stanley's New Lineup Of Quenchers Celebrates Barbie's Most Classic Outfits
We didn't think the Stanley Quencher craze could get any bigger, but we're pretty sure we're about to be proven wrong. Are you ready for Barbie tumblers?
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What Does Acidity Refer To In Wine?
Wine is often referred to in terms of acidity -- but what does that really mean? We're here to explain it all, from structure to food pairings.
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Here's How To Choose The Perfect Persimmons From The Grocery Store
Persimmons are often passed over in favor of better-known fruits, but if you know how to choose them, they can add a lot to both savory and sweet dishes.
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The Key Step You Should Never Skip When Making Beef Tallow
Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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Add A Fruity Flair To Your Next Cup Of Chamomile Tea
Chamomile tea can be good for many things, from inducing sleep to providing antioxidants. We offer suggestions for adding fruit to this tea for extra flavor.
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Tuna Heads Are The Underrated Fish Cut You Need To Try
Tuna heads are overlooked in Western cuisine, but they're a delicacy elsewhere in the world. Andrew Zimmern fills us in on this flavorful fish cut.
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This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think.
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Where To Go To Visit The First Dunkin' Location
Dunkin' Donuts has a history that spans several decades. For longtime Dunkin' coffee lovers who want to go where it all began, we have you covered.
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Here's How Long You Should Marinate Beef In Red Wine
Marinating a steak or a cut of beef in red wine can make it beautifully tender and succulent. But how long should you marinate it for? We asked an expert.
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Pickle Shot Glasses Are The Tangy Way To Toast
While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.
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Hot Honey Apricot Margarita Recipe
Perfectly balancing sweet and spicy flavors, this hot honey apricot margarita was made for summer sipping.
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Give Pico De Gallo A Greek Twist With Cucumbers And Feta Cheese
You can never go wrong with a classic pico de gallo. The perfect canvas, you can also fuse cultures to give it a kick with these Greek incorporations.
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The Possible Reason Your Nespresso Vertuo Machine Is Leaking
The Nespresso Vertuo is a powerful appliance, but it's not without fault. You've probably experienced the dreaded leaking, and there's a reason for that.
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The Powerful Ingredient That Takes Chili To The Next Level
Adding a few drops of this secret ingredient to your homemade chili can give it a nice smoky flavor. Given its potency, a little goes a long way.
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17 Absolute Best Ways To Elevate Your BLT
A BLT is a true classic American sandwich, but that doesn't mean you can't change up the recipe a little. Here are some expert tips on freshening up your BLT.
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Give Your Pancakes A Savory Twist With A Breakfast Hash Filling
Pancakes don't have to be sweet, and savory pancakes don't have to be boring. Instead, you can stuff pancakes with breakfast hash for an all-in-one bite meal
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