Cometeer Coffee Is Convenient To Make But Has More Flash Than Flavor
Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
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The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
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Chef Roberto Santibañez Explains Why Tortilla Chips Taste Better At Restaurants Than At Home
Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
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A Stick Of Butter Is The Key To Juicier Reheated Pulled Pork
The magic of pulled pork lies in its tenderness, and reheating it can turn it into a dry, stringy disappointment. That's where a stick of butter comes in.
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An Expert's Advice On Using Cold Brew Vs Espresso In Your Cocktails
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
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25 Rosé Wine Brands, Ranked Worst To Best
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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Pepsi Teams Up With Bobby Flay For 2 Limited-Edition Summertime Flavors
If you're a fan of grilling and soda, get excited. Pepsi has partnered with celebrity chef Bobby Flay to release two summery new limited-edition cola flavors.
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How To Prevent Beans From Breaking Open While Cooking
These are the simple tips you need to incorporate if you keep finding yourself with a pot full of mushy mess instead of perfectly cooked whole beans.
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The Expert-Approved Cocktail Pairing For Tamales
No matter the filling, tamales are phenomenal. Take them to the next level by following the advice of an expert and pairing them with this cocktail.
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Spain's Combinación Honors A Long-Established Cocktail Culture
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
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12 Tips You Need For Recreating Starbucks Drinks At Home
If you're hoping to save a bit of cash and learn how to make Starbucks-quality drinks in your kitchen, I have a few tricks tucked away in my apron.
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A Chef Explains Why Poultry Is The Most Versatile Meat For Marinating
Rather than figuring out how to top our meat, sometimes we find the marinade we want to make first. Then we have to decide which type of protein to soak in it.
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The Quick Way To Soften Butter By Hand In A Pinch
There's a hack that can help speed up the process so you can get to cooking and you don't need any appliances or fancy gadgets, just your hands and a baggie.
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12 Tricks And Tips For Using A Juicer
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
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Let Buffalo Chicken Inspire Your Next Grilled Cheese Sandwich
From flavors and textures to countless creative potential, buffalo chicken is the upgrade you never knew your grilled cheese sandwich needed.
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Is There A Difference In Smoking Pork Vs Beef? A Grill Master Weighs In
Beef and pork are two very different meats. And when it comes to smoking them, factors like rubs and wood chips matter. Luckily, an expert shares some tips.
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Go Beyond The Marg This Cinco De Mayo With These 3 Expert-Approved Cocktails
Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.
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The Soda Trick For Cleaning Burnt Food Off Cookware
It may feel like a waste not to drink your soda or cook with it. However, it has other practical uses, like removing burnt food from cookware.
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Why Okra Is Your Secret Weapon For Thickening Soup
You might find yourself wanting to avoid okra due to its slimy nature, but it's precisely that sliminess that makes it ideal for thickening up soups.
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Red Wine Vinegar Is The Key To Flavorful Pickled Strawberries
It's true that you can use any vinegar to pickle fruits and vegetables, but your choice in the matter will affect the taste of the final product.
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How To Marinate Seafood Like A Chef
Tasting Table asked Jenn Segal from Once Upon a Chef for tips on how to marinade seafood the way chefs do. Here's what we found out.
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12 Creative Ways To Use Canned Spam
There are several ways to make cooking Spam more interesting while typically adding more flavor to old favorites. Let's take a look at some of them.
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Why You Should Think Twice Before Buying Bagged Lettuce
Those convenient bags of lettuce might not be as great as they seem. You may have noticed that pre-cut lettuce always seems to taste a bit off.
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What To Know About The 4 Main Types Of Baijiu Before Drinking
You might not have heard of it, but Chinese baijiu is one of the most widespread drinks in the world. Here's what you need to know about the four main types.
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The Ultimate Tequila Pairing For Cinco De Mayo Molé, According To An Expert
When it's time to celebrate Cinco de Mayo, tequila is the standard drink of choice, and mole is a beloved dish. We asked an expert for tips for pairing the two.
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We Tested 15 Fast Food Loyalty Apps And Ranked Them Worst To Best
Every chain has an app these days, but there's a difference between big savings and time wasting. So which fast food apps are really worth it?
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The Subtle Difference Between A Glaze And Reduction
Most of us wouldn't be able to identify a glaze from a reduction, but the subtle differences between the two is where amazing flavor is found.
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