How Many Slices Do You Get In A Typical Loaf Of Bread?
A loaf of sandwich bread can come in many sizes, but what's the average number of slices? We've determined the range, and average weight and thickness.
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Transform Leftover Dinner Into Breakfast With A Crispy Salmon Hash
If you're not looking for an easy to make dish from seafood leftovers that's also delicious, a salmon hash brown is just the thing to make.
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What To Keep In Mind When Ordering Costco's Custom Cakes
Costco offers custom cakes at its bakery, but there are a number of things you need to know before you can schedule yours for pick-up.
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The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious.
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You're Missing One Ingredient To Make Your French Toast Even More Decadent
The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better.
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Genius Ways To Use Butter Powder Like A Recipe Developer
Powdered butter can come in handy way more often than you might think. Here are some creative and helpful ways to use it in your kitchen (or on the go).
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When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe.
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Martha Stewart's 100th Book Will Be A Greatest Hits Collection Of Her Recipes
Cooking and lifestyle expert Martha Stewart is publishing her long-awaited 100th book, which will feature recipes and never-seen photos, on November 5, 2024.
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The Trick For Cleaning Cast Iron Before Any Food Gets Stuck On It
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean.
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16 Creative Bases To Switch Up Your Ice Cream Sandwich
Has the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless.
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20 Ways To Use Imitation Crab Beyond Sushi
We've rounded up the best ways aside from classic sushi to use the crab-esque pretender of imitation crab that are sure to please you and a crowd.
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The Best Vegan Substitute For Beef Stroganoff
Beef stroganoff is a classic dish - but unfortunately, it cannot be enjoyed by everyone. However, this vegan substitute makes it palatable for all.
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12 Gluten-Free Alternatives For Breadcrumbs
On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings.
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14 Rao's Homemade Jarred Pasta Sauces, Ranked
Jarred pasta sauce makes weeknight dinners much easier, and for many folks, Rao's is a go-to. Here's a ranking of eight Rao's Homestyle sauces.
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How Long Does Opened, Store-Bought Apple Juice Last In The Fridge?
With some beverages like milk, one bad whiff makes it very easy to tell if it's gone bad, but the signs are different when it comes to apple juice.
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The Telltale Signs That Your Fish Collar Is Done Cooking
Fish collar is the one part of fish that seemingly nobody talks about, yet its succulence cannot be overstated. Here's how you can tell if it's done.
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17 Best Trader Joe's Breakfast Items To Jumpstart Your Day
Trader Joe's has its fair share of breakfast items. We did a taste test to narrow down the best ones for a convenient and delicious start to your day.
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Review: Weller Millennium Lacks The Expected Complexity For $7,500 A Bottle
Weller Millenium is a high-priced whiskey set for release by W.L. Weller. Read our review to learn about this expression and whether it's worth the hefty cost.
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Why You Shouldn't Store Rotisserie Chicken In The Bag It's Sold In
Rotisserie chicken is the perfect easy dinner for folks on the go. It's important to store leftovers separate from the bag it's sold in.
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Pair Bourbon With S'mores For A Cozy Campfire Treat
S'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat.
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The Etiquette Tip To Keep In Mind When Enjoying Japanese BBQ
Yakiniku, or Japanese BBQ, is a fun, communal dining experience. Before you go out for your first time, make sure you follow this etiquette tip.
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Ditch Sandwich Bread And Try Lettuce Wraps At Your Next Picnic
The new wave of lettuce wraps are stuffed to the brim with tasty ingredients, and are encased in baking paper or tin foil to keep everything in place.
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Consider This Tip Before Using A Sweet Marinade With Beef
Some recipes like Korean barbecue beef call for sugar in the marinade, but there's a step you should know about before you coat the meat for the best results.
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The Key To Making A Perfectly Sweet And Smooth Iced Espresso Every Time
If you've ever wondered why your home-brewed iced espresso doesn't taste quite as delicious as one from a coffee shop, then read on, we have the crucial tip.
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How White Bread Became A Traditional Southern Barbecue Side Dish
Many of us can't resist using white bread to mop up a juicy plate of brisket, but how did it become such an essential part of southern barbecue?
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This Last Step Is Crucial For The Most Flavorful Pasta Salad
Pasta salad can be made with so many different dressings and ingredients, but whichever style you love best, our two tips will ensure it tastes great.
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The Absolute Best Way To Thaw And Reheat Frozen Soup
If you've made extra soup, chances are you've frozen it for further use. There are, however, several elements to consider before thawing and reheating.
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