13 Best Canned Sparkling Water Brands
The beverage aisle is filled with an array of canned sparkling waters and seltzers. Here are the most delicious and refreshing brands worth sipping on.
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When It Comes To Hard Cider, This Cidermaker Wants You To Think Beyond Apples
Hard cider is often considered synonymous with hard apple cider, but there are plenty of fruits beyond apples that make wonderful options for cider.
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The 2-Ingredient Trick For Boosting The Taste Of Your Next Glass Of Wine
While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience.
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Our Ultimate Spread Of Snacks And Cocktails For Your Bachelorette Season 21 Watch Party
It's Jenn Tran's turn as the next Bachelorette, so here are a bunch of food and drink ideas for you and your friends to whip up for your next watch party.
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The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S.
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Why Mid-Tier Bourbon Is King When Making Dessert Whiskey Sauces
If you want a whiskey-flavored dessert, mid-tier bourbon is great in sauces. Here's why you want it to be good, but not too good.
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Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
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How To Store Leftover Chocolate Covered Strawberries In The Freezer
If you have extra chocolate-covered strawberries, you may be wondering how to store them. Freezing is a great option, but there are some things to consider.
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The Key Ingredient Tip To Remember When Baking Oatmeal Bread
Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats.
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9 Tips For Decanting Wine, According To A Sommelier
Decanting wine can make the difference between turning a good bottle into something that tastes great. Learn how to do it right from these two sommeliers.
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What Makes Barrique-Aged Wine Unique?
So much of the flavor we experience when drinking wine comes from the aging process. Here's what makes French barrique aging so special.
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The Smoky Upgrade You Need For Canned Sloppy Joe Sauce
Canned sloppy joe sauce is always great to have on hand, but sometimes the flavor can be a little lacking. Add in this ingredient for a smoky upgrade.
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The Tool Costco Uses To Slice Pizza Is Pure Genius
Have you ever wondered how Costco manages to get such evenly sliced pieces of pizza? This clever gadget makes slicing a breeze.
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12 Discontinued Olive Garden Menu Items We Forgot All About
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
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What To Consider When Pairing Bourbon With Your Favorite Grilled Meats
With summer on its way, it's time to fire up that grill - but what's a dinner without some bourbon? Here's what to consider when pairing the two.
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Rye Flatbreads With Prosciutto And Raspberry Recipe
With a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
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The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.
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The Pickle Dr Pepper Drink Hack That's Taken Over TikTok
When ordering a drink, very few would fathom combining pickles with Dr Pepper. However, TikTok strikes again, and here we are with the latest unique drink.
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14 Ways To Eat Bacalhau In Portugal
Bacalhau's importance in Portuguese cuisine is steadfast with the many different dishes centered around the salted codfish. Here are 14 ways to eat bacalhau.
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What It Means When You See A Yellow Tag At Whole Foods
The organization inside grocery stores like Whole Foods is remarkable. Knowing what each sign means, including the yellow tag, will make shopping easier.
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The 2-Ingredient Cocktail That Gives Your Bourbon A Paloma Vibe
Cocktails don't have to be complicated. If you like a classic paloma, you'll enjoy this two-ingredient drink that puts bourbon front and center.
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Are Swiss And Cube Steak The Same Thing?
If you've ever spotted Swiss steak and cube steak at the market and wondered if they're the same cut, we've got the answer you've been looking for.
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15 Classic Dessert And Cocktail Pairings From A Certified Sommelier
Desserts and cocktails are a one-two punch, but it takes some consideration to match the flavors. A certified sommelier dishes how to match sweets and spirits.
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The Store-Bought Ranch Dressing We'll Always Stock Up On
We did a taste test so you don't have to, and there's one store-bought ranch dressing that came out as the best; a clear winner above all the others we tried.
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The Simple Tip For A Perfect Air Fryer Breakfast Frittata
A frittata is a great way to pack in eggs and veggies for breakfast or brunch, and an air fryer makes preparing it super easy. Just use this easy tip.
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Guajillo Steak And Sweet Potato Hash Recipe
Add some flavor to your breakfast with this easy and satisfying hash made of sweet potatoes and steak that's been marinated in a smoky guajillo chile sauce.
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One Herby Ingredient Gives White Beans A Sophisticated Upgrade
You can mix this herby Italian ingredient with canned white beans to whip up a quick and delicious dish in a flash, making an upgrade to a classic summer salad.
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