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  • Giada De Laurentiis smiling on red carpet
    Cooking Tips
    Cooking Tips By Erica Andrews June 20th, 2024

    The 3 Salts Giada De Laurentiis Always Has In Her Kitchen

    Giada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.

    By Erica Andrews June 20th, 2024 Read More
  • Homemade BLT sandwiches
    Cooking Tips
    Cooking Tips By Autumn Swiers June 20th, 2024

    The Bold Ingredient That's Been Missing From Your BLT

    The BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.

    By Autumn Swiers June 20th, 2024 Read More
  • Overview of bowl and spoon of marshmallow fluff
    Storage and Preservation Tips
    Storage and Preservation Tips By Courtney Iseman June 20th, 2024

    How Long Does Homemade Marshmallow Fluff Last?

    Whipping up a batch of homemade marshmallow fluff is easy - but how do you store it and how long will it last? Fret not, we have the answers.

    By Courtney Iseman June 20th, 2024 Read More
  • Woman preparing samples at Costco
    Costco
    Costco By Austin Havens-Bowen June 20th, 2024

    The Boozy Free Samples That You'll Be Lucky To Spot At Costco

    Provided you live in the right place and shop at Costco at the right time, there may be samples of various liquors to wash down the free food.

    By Austin Havens-Bowen June 20th, 2024 Read More
  • Fast food restaurant signs
    Fast Food
    Fast Food By Elettra Pauletto June 20th, 2024

    10 Fast Food Restaurants That Serve Lunch During Breakfast Hours

    If you're an early riser but not much of an eggs and pancakes person, these fast food chains might be up your alley, serving lunch during breakfast hours.

    By Elettra Pauletto June 20th, 2024 Read More
  • Close-up of frozen blueberries
    Food Facts
    Food Facts By Eibhlis Gale-Coleman June 20th, 2024

    Why Frozen Blueberries Are More Colorful Than Fresh Ones

    When it comes to fruit, you might think that fresh is always better. But that's not the case with frozen blueberries, which become more colorful and nutritious.

    By Eibhlis Gale-Coleman June 20th, 2024 Read More
  • woman holding crab apples
    Baking Tips
    Baking Tips By Michelle Welsch June 20th, 2024

    Can You Bake With Crab Apples?

    Using crab apples in baking recipes requires some adjustments, as you'll need to look for ways to offset the sour flavor these tiny fruits are known for.

    By Michelle Welsch June 20th, 2024 Read More
  • colorful drinks and Philly
    Bars
    Bars By Julia Collins June 20th, 2024

    12 Best LGBTQ+ Bars In Philly

    Philadelphia is home to an amazing array of LGBTQ+ bars. From late-night dancing to relaxed drinks, we take a deep dive and list our favorites.

    By Julia Collins June 20th, 2024 Read More
  • don q rum pina colada
    Cocktails and Spirits
    Cocktails and Spirits By James Hastings June 20th, 2024

    Don Q Gran Reserva XO: The Ultimate Bottle Guide

    Don Q is widely regarded for its range of high-quality rums. We took a deep dive into the distillery's Gran Reserva XO premium bottle.

    By James Hastings June 20th, 2024 Read More
  • Vietnamese iced tea brewing
    Coffee and Tea
    Coffee and Tea By Autumn Swiers June 20th, 2024

    The Age-Old Ritual Behind Drinking Vietnamese Tea

    In Vietnam, the act of drinking tea can often be elevated from enjoying a simple beverage to an important cultural ritual.

    By Autumn Swiers June 20th, 2024 Read More
  • pulling apart a mozzarella stick
    Cooking Tips
    Cooking Tips By Deb Kavis June 20th, 2024

    Give Mozzarella Sticks A Flavor Upgrade By Changing Up Your Breading

    Mozzarella sticks don't need to be made with standard breading every time. They can also be treated to a savory or sweet twist.

    By Deb Kavis June 20th, 2024 Read More
  • Pizza Hut tavern-style pizza
    Reviews
    Reviews By Matt Turner June 20th, 2024

    Review: Pizza Hut Scores With New Thin-Crust Chicago Tavern-Style Pies And A Fresh Topping Lineup

    Pizza Hut's freshly launched Chicago tavern-style pies are made with new toppings and sauces. We sampled the entire lineup for a review of the four newcomers.

    By Matt Turner June 20th, 2024 Read More
  • Top-view of pesto in a white bowl
    Grocery
    Grocery By Autumn Swiers June 20th, 2024

    Our Least Favorite Store-Bought Pesto Is Anything But Traditional

    If you're a fan of great, traditional pesto, then be sure to avoid Classico's so-called Traditional Basil Pesto, where soybean oil takes center stage.

    By Autumn Swiers June 20th, 2024 Read More
  • beaten egg whites in a bowl
    Baking Tips
    Baking Tips By Julia Holland June 20th, 2024

    The Telltale Sign That You Have Overbeaten Your Egg Whites

    You already know that underbeating your egg whites will cause problems for your batters and meringues, but overbeating them can be just as big of a concern.

    By Julia Holland June 20th, 2024 Read More
  • Overview of rainbow peppercorns in a bowl
    Food Facts
    Food Facts By Stephanie Friedman June 20th, 2024

    What Exactly Makes Up Rainbow Peppercorn?

    Most of us use only one color of peppercorn: black. But this spicy dried berry comes in many colors and flavors, all showcased in rainbow peppercorn blends.

    By Stephanie Friedman June 20th, 2024 Read More
  • Frosting in mixing bowl
    Baking Tips
    Baking Tips By Austin Havens-Bowen June 20th, 2024

    Add This Creamy Ingredient To Store-Bought Frosting For Homemade Flavor

    Adding this type of ingredient to store-bought frosting takes minimal effort and can make your baked goods taste like they were made from scratch.

    By Austin Havens-Bowen June 20th, 2024 Read More
  • Sourdough loaf in Dutch oven
    Baking Tips
    Baking Tips By Elizabeth Okosun June 20th, 2024

    The Expert-Approved Method To Substitute Bread Flour When Making Gluten-Free Sourdough

    Sourdough bread relies heavily on gluten, but it doesn't always have to be this way. We consulted an expert for some gluten-free sourdough tips.

    By Elizabeth Okosun June 20th, 2024 Read More
  • Lychee martini on bar counter
    Cocktails and Spirits
    Cocktails and Spirits By Elizabeth Okosun June 20th, 2024

    How To Use Canned Lychee In Your At-Home Martinis

    There's no need to track down hard-to-find fresh lychees when you can employ both the fruits and the juice from the canned version to delicious effect.

    By Elizabeth Okosun June 20th, 2024 Read More
  • Peaches, prosciutto, and stracciatella cheese toast
    Cooking Tips
    Cooking Tips By Luna Regina June 19th, 2024

    Stracciatella Is The Perfect Creamy Topping For Toast

    If you're looking to add to your never-ending list of toast toppings, stracciatella cheese makes for a perfectly gooey and delectable experience!

    By Luna Regina June 19th, 2024 Read More
  • compound butter with edible flowers
    Cooking Tips
    Cooking Tips By Michelle Welsch June 19th, 2024

    Press Edible Flowers Into Your Compound Butter For A Beautiful Touch

    Making compound butter adds flavor and a pretty appearance to your dairy spread, and including a selection of edible flowers elevates it even further.

    By Michelle Welsch June 19th, 2024 Read More
  • Irish cream pouring into glass
    Costco
    Costco By Hayley Hamilton Cogill June 19th, 2024

    The Difference Between Costco's 2 Kirkland Irish Cream Alcohols

    Costco's Kirkland brand spirits and liqueurs usually offer a great bargain compared to premium brands. But why does the store offer 2 versions of Irish cream?

    By Hayley Hamilton Cogill June 19th, 2024 Read More
  • Dish of shrimp macaroni and cheese
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Austin Havens-Bowen June 19th, 2024

    10 Decadent Mac And Cheese Recipes

    If you've got time to shun boxed mac and cheese in favor of the real deal, we've got all the recipes you need to create the most satisfying dish.

    By Austin Havens-Bowen June 19th, 2024 Read More
  • sourdough starter and bread
    Storage and Preservation Tips
    Storage and Preservation Tips By Peggy Aoki June 19th, 2024

    Here's How To Freeze Leftover Starter To Make A Shortcut Sourdough Bread Later

    We talked to a bread expert who gave us an unusual tip for making a quick loaf that he calls second-best sourdough that's still packed with tangy flavor.

    By Peggy Aoki June 19th, 2024 Read More
  • Plated quiche, artichokes
    Cooking Tips
    Cooking Tips By Fred Decker June 19th, 2024

    12 Tips You Need When Making Quiche

    Making a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.

    By Fred Decker June 19th, 2024 Read More
  • view of sample cart at a Costco
    Costco
    Costco By Julia Holland June 19th, 2024

    The Reason Some Costco Shoppers Actually Dislike The Free Samples

    Who could possibly dislike free samples? The answer, it turns out, is Costco shoppers who find the gratis treats to be incredibly annoying.

    By Julia Holland June 19th, 2024 Read More
  • Street style tacos on a plate
    Cooking Tips
    Cooking Tips By Luna Regina June 19th, 2024

    'Nduja Is The Filling You Need In Your Taco Tuesday Rotation

    Adding a dose of soft, spicy Italian 'nduja sausage into your taco will create a frisson of flavor excitement next time taco night rolls around in your house.

    By Luna Regina June 19th, 2024 Read More
  • snow cones in various flavors
    Cocktails and Spirits
    Cocktails and Spirits By Claire Redden June 19th, 2024

    Spike Your Summer Snow Cone With Booze And Thank Us Later

    All you need are the ingredients for your favorite cocktail and snow cone ice to create a deliciously adult version of your childhood favorite dessert.

    By Claire Redden June 19th, 2024 Read More
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