These Are The Alcohols People Are Drinking More Of This 4th Of July
For many, the booze is as important as the fireworks and cookouts for the 4th of July. A study says that these are the drinks that sell more for the holiday.
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Should You Avoid Ordering A Burger At A Barbecue Restaurant? We Asked An Expert
There are lots of delicious smoked meats to try at a barbecue joint, but sometimes you're just craving a burger. We asked an expert whether it's worth ordering.
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Dunkin's New Additions To Its Summer Menu Give Us Drinks That Starbucks Won't
For anyone who likes a little more - or should we say s'more? - from their coffee, you may want to skip Starbucks and head straight to Dunkin'.
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The Correct Way To Store Leftover Canned Crab Meat
Storing any leftover seafood should be done properly, but specifically for some leftover canned crab meat, here's how to correctly store it so it lasts.
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How A Trip To Brazil Led To America's Hot Honey Trend
Hot honey has taken over in recent years. But where did the Mike's brand get its start? In Brazil, where the founder of the company was studying.
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You Might Be Surprised At How Costco Japan's Food Court Compares To The US
With food prices constantly on the rise in the U.S., Costco's food courts are gold mines for cheap, yummy eats. We wondered if the same is true in Japan.
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19 Canned Foods You Need To Start Adding To Pasta
Here are canned foods to help you upgrade your pasta recipes. These foods add a surprising element to typical pasta meals, and the whole family will love them!
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We Are So Jealous Of Germany's Starbucks Bakery Treats
Starbucks' bakery menu at its German locations put the US to shame. Learn about all the decadent European treats offered.
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This Costco Free Sample Had Shoppers Dumbfounded
We all love Costco samples, but some of the bite-sized treats are more appealing than others, and shoppers in LA were recently treated to an interesting one.
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Blue Cheese Is The Powerful Ingredient That Amps Up Crab Cakes
If you're looking for the perfect ingredient to liven up your mild crab cakes, blue cheese can be a game-changer - though you'll want to add it in moderation.
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Do You Need To Measure Spices When Cooking Indian Food? We Asked An Expert
Lots of Indian cuisine dishes include complex blends of spices, but advice differs on whether or not those spices should be carefully measured.
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Top Your Glass Of Sangria With A Scoop Of Vanilla Ice Cream For Peak Deliciousness
To turn your sangria into a wine float, top your glass with some vanilla ice cream or fruity sorbet for a fun, summery cocktail.
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We Ranked All Of C4's Energy Drinks With Nostalgic Flavors You Might Recognize
C4's partnerships with brands like Popsicle has resulted in more flavor options for energy drink lovers. We sampled and ranked some of these collab flavors.
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Beans Are The Key For A Filling Vegetarian Pasta
If you are looking to bulk up your vegetarian pasta recipes, look no further than beans, which can be added whole, blended, or as a crunchy topping.
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The Absolute Best Times To Use Fresh Bay Leaves In Your Recipes
Many people wonder if dried bay leaves are worth using. The answer is to switch to fresh ones, but make sure you read this before using them in your cooking.
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8 Best Edible Cookie Dough Brands, Ranked Worst To Best
The edible cookie dough industry is booming, but which company makes the best version of this irresistible dessert? Let's rank them worst to best.
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Hard-Boiled Eggs Are The Breakfast Slider Base You Need To Try
Boiled eggs make cute protein-rich slider 'buns' with endless options for fillings. They're perfect for breakfast as well as for fun brunchy gatherings.
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French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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Why Boiling Bagels Is A Crucial Step In The Baking Process
If you are making bagels at home, one thing you don't want to do is skip boiling them before baking. Find out why this is an important step in the recipe.
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New To Indian Cooking? These Are The Chef-Approved Spices To Stock Up On
Indian cuisine can feel intimidating to people from outside of the culture who are trying to learn how to cook it. Let an expert explain where to start.
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Costco's Frozen Food Aisle Now Has Your Dark Meat Nugget Fix
Frozen dark meat chicken nuggets have been spotted at Costco locations. The nuggets are inspired by the Japanese tatsuta-age style and sold in three-pound bags.
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Add Pimento Cheese To Your Next Bowl Of Grits For A Southern-Inspired Breakfast
Grits are endlessly customizable. From eggs to pork chops, you can add pretty much anything you want. Take it up a notch with some pimento cheese next!
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Unsulphured Vs Sulphured Molasses: What's The Difference?
Molasses is perfect for liquid sweetening needs, and if you’re curious about the difference between unsulphured and sulphured types, we’ve got you covered.
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Why Leaving Lemon Juice Out Of Your Blueberry Bakes Is A Major Mistake
Science plays a key part in baking, and adding a splash of lemon juice to blueberries in your bakes causes a clever chemical reaction to improve the results.
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What Andrew Zimmern Really Thinks About Tinned Fish
Tinned foods may not always be hailed as gourmet delights, but celebrity chef Andrew Zimmern has made his stance on tinned fish loud and clear.
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MSG Gives Your Steak An Umami Flavor Boost
MSG is still a mysterious ingredient to many of us. But it's worth storing in your cupboard, particularly when it comes to seasoning steaks for maximum flavor.
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You May Crunch On A Bone When Biting Into Starbucks' Maple Chicken Sandwich
After a previous failed launch, Starbucks has made a second attempt to add a chicken sandwich to its menu with similarly disastrous results.
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