Take Lemon Garlic Sauce To Another Level With Just One Extra Step
Lemon and garlic are a timeless combination, but you can take the duo to the next level by roasting one or both ingredients to enhance their flavors.
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13 Best Hot Dogs In NYC
New York City is no stranger to hot dogs. Here are the best spots to find upscale franks, no-frills favorites, and seemingly everything in between.
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Why You Should Rethink Bottom Shelf Bourbon, According To An Expert
Where's the line between good and bad spirits? Here's why this seasoned expert says you should reconsider how you look at bottom-shelf bourbon.
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Use Store-Bought Dinner Rolls For A Quick, 3-Ingredient Savory Snack
Dinner rolls shouldn't just be reserved as a side dish. Here's how to jazz up frozen and pre-baked varieties with a simple and delicious filling.
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Try Japanese-Style Iced Coffee For A Bolder And More Balanced Drink
With summer underway, you're probably sipping on an iced coffee. With a simple switch, however, you can prepare Japanese-style iced coffee for boosted flavor.
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Use Leftover Cake To Give Stuffed Fruit Pastries A Textural Upgrade
You don't have to suffer through eating slice upon slice of leftover cake. Here's one creative way to repurpose it and upgrade another tasty dessert.
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This Is The Best Kind Of Beer To Pair With Sushi
Next time you go for sushi, grab the drinks menu and order a pint of this type of beer. You might be surprised by how well it pairs with your meal!
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The Flipping Tip You Need For Cauliflower Steaks
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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A Chocolate Balsamic Vinaigrette Is The Bold Dressing Your Fruit Salads Need
A fruit salad makes for a light and refreshing summer meal, and a rich chocolate balsamic vinaigrette can add some delicious depth of flavor.
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Talenti Is Giving Away 500 Luxurious Treat Kits For National Ice Cream Day
Talenti has created new 'Case of the Mondaes' kits, 500 of which it will be giving away in honor of National Ice Cream Day (July 21).
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The Absolute Best Way To Prevent Runny Peach Cobbler
Peach cobbler is a prime summertime dessert, but it's easy to make it too runny. Follow these tips to prevent a runny cobbler from spoiling your cookout.
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The 2-Ingredient Watermelon Drink You'll Want To Sip All Summer Long
With refreshing qualities and simple, inexpensive ingredients, this drink is popular all across Mexico, and it'll be a cinch to serve at your next barbecue.
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Give Tater Tot Casserole An Upgrade With Burger-Inspired Additions
Crispy tater tot casserole is super satisfying on its own. But you can make it even better with cheeseburger toppings -- from cheese and bacon to burger sauce.
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The Michelin Guide Added 13 Restaurants To Its California List
While the results won't be in until August 5, the Michelin Guide has added 13 California restaurants to its list in 2024. Here's what we know about them so far.
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The Toppings You Need To Make The Best S'mores Nachos
S'mores nachos are an inventive spin on the timeless campfire dessert, and there are endless ways to customize the basic dish with fun toppings.
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The Telltale Sign Your Dutch Baby Is Finished Cooking
Dutch babies have the airiness of a popover and the ability to skew savory or sweet like a crepe. Here's how to know when your Dutch baby is done.
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The Correct Way To Reheat A Frozen Cooked Steak
The best part about cooking anything is having leftovers to enjoy at a later time. But how do you reheat a frozen cooked steak in a way that's tasty?
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16 Creative Ways Recipe Developers Use Gochujang
Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile condiment.
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Burger King Debuts Its Fiery Menu With 5 Spicy Items
Spice lovers may want to check out what's soon to be happening at Burger King. Can you say Fiery Chicken Fries and a spicy strawberry Sprite to boot?
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If You're Not Making Grilled Cheese With Sourdough Bread, You're Seriously Missing Out
Elevate your grilled cheese with one simple ingredient: sourdough bread. Everything about it will make your grilled cheese that much better.
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How To Sub Out Butter For Pumpkin Puree (Yes, You Really Can!)
Being out of butter is a bummer, but if you have a can of pumpkin puree on hand, you may have everything you need to make tons of dessert recipes.
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The Practical Reason You Should Try Mayo As A Meat Binder
Mayo might not be the first binder you turn to when grilling or smoking meat, but its neutral quality and moisture content make it a great pick.
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How Prohibition Helped Make Lemonade A Staple Beverage In America
These days, sweet, tart lemonade is deeply ingrained in American culture. But, believe it or not, the drink's U.S. popularity started in the Prohibition Era.
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How To Choose The Best Type Of Coffee To Use For Baking
Coffee's rich, complex flavor balances the sweetness in desserts while enhancing underlying flavors like baking spices, chocolate, vanilla, and nuts.
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When Cooking In A Dutch Oven, Never Skip This First Step
Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
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New Mexico Is The Home Of The Original Breakfast Burrito
Breakfast burritos are loved worldwide, but you may not have expected New Mexico to be where this dish originated. Here's where and how it was invented.
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Heinz Made Only 100 Bottles Of Its 'Holy Grail' Every Sauce – And We Got To Try It
In an ultra-limited debut, Heinz offered only 100 bottles of its new Every Sauce, and we scored one for a review. We reveal how this blend of 14 sauces tastes.
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