The Only Brews You Should Be Using When Slow Cooking Beer Brats
Juicy and delicious golden brown sausages and onions taste great when braised in beer, but not just any type of brew will do the job justice.
Read More-
-
Celebrity Tequila Has Another Winner With Casamigas
The rise of celebrity liquor brands includes Casamigos tequila, which recently released a spicy new flavor. Here's our review of Casamigos Casamigas tequila.
Read More -
Our Favorite Sugar-Free Dunkin' Drink Is For Hazelnut Lovers
The customization at Dunkin' Donuts knows no bounds. If you're looking for a sugar-free take on delicious Dunkin' drinks, this one is for you.
Read More -
When Making Candied Bacon, Patience Is A Virtue
Candied bacon is a delicious salty-savory treat that you'll want to eat at full speed. But, here's why you need to move slow when cooking candied bacon.
Read More -
The 2 Best Ingredient Additions To Thicken Potato Soup
For potato soup that's creamy-smooth with no lumps nor a watery consistency, put down the heavy cream or flour and reach for these two rich dairy ingredients.
Read More -
Pita Pizza Pockets Are The Easy Way To Bring This Comfort Meal On-The-Go
Pizza is a delicious and versatile meal, but it's not always easy to take on the go. This easy pita pocket hack makes it extra convenient to grab and go.
Read More -
Dulce De Leche-Stuffed Millionaire's Shortbread Cupcakes Recipe
Taking inspiration from the luxurious millionaire's shortbread dessert, these dulce de leche-stuffed cupcakes are full of chocolatey, caramelly delight.
Read More -
Forget Banana Bread And Mix Up A New Sweet Treat Inspired By A Famous Jamaican Dessert
Flavors of the tropics, from pineapple to coconut to vanilla, enliven a standard banana bread in this treat that takes a note from a Jamaican favorite.
Read More -
The Gluten-Free Breadcrumb Swap That Actually Packs Some Flavor
Traditional breadcrumbs and gluten-free eating don't work together. Fortunately, there's a tasty way to replace this ingredient in all sorts of recipes.
Read More -
The Crucial Tip That Keeps Your Nespresso Machine From Growing Mold
There are many things people like adding to coffee, but mold likely isn't one of them. Luckily, there's a tip for keeping your Nespresso machine mold-free.
Read More -
Change Up Your Typical Steak Dinner With A French Chateaubriand
If you're looking for a fine cut of beef for a special occasion, reach for chateaubriand. This succulent cut is named after an aristocrat, which says it all.
Read More -
Breadmaking Was Never The Same After One Entrepreneur's Late-1800s Invention
A lot of people use sliced bread as the gold standard for awesome creations. However, mechanically kneaded dough deserves a moment to shine.
Read More -
Bulk Up Garlic Butter Noodles With A Protein Addition
A warm bowl of garlic butter noodles is delicious, but sometimes this tasty pasta dish is not enough of a meal. Here are some ideas for adding a little protein.
Read More -
Give Roasted Potatoes An Instant Upgrade With One Spicy Ingredient
Instantly upgrade your roasted potatoes by giving them a spicy edge - as well as a hint of citrusy brightness - with this one flavorful ingredient.
Read More -
Use Up The Last Of Your Leftover Chocolate In A Tiffin
One of the problems with baking is we often end up with leftover chocolate and no way to use it. Meet the tiffin: An easy to make Scottish dessert
Read More -
Variety Is Key When Pairing Olives With Your Cheese Board
Olives make for the perfect, briny counterpart to the dairy on your cheese board. Here's a guide to pairing different olives with delicious cheeses.
Read More -
The Best Method For Cutting Corn Ribs Takes One Extra Step
Corn and grilling season go hand-in-hand -- but we all know cutting corn ribs can be a hassle. Use this extra step to ensure a smooth cutting process.
Read More -
13 Of John F. Kennedy's Favorite Foods
The allure of knowing what famous people enjoy eating is undeniable, so we've rounded up 13 favorite eats of President John F. Kennedy, from bevs to desserts.
Read More -
Hollowed Out Fruits Make The Best Ice Cream Bowls For Summer Treats
You can fill and freeze them ahead of time or you can stock a bunch of peels in your freezer for when you feel the ice cream craving coming on.
Read More -
Moonshine And Bourbon Have A Lot More In Common Than You Think
Alcohol terminology gets complicated, especially with highly regulated whiskeys such as bourbon. So, what's the difference between moonshine and bourbon?
Read More -
Pot Pies In Ancient Rome Had A Wildly Different Presentation
In Ancient Rome, pie crust was different from its precursors and modern-day pie crust. In fact, Roman pie crust wasn't initially eaten.
Read More -
Your Next Bowl Of Mac And Cheese Needs A Seafood Twist
If you like to be fed pasta and lobster, imagine being spooned bites of mac and cheese with seafood tucked into the recipe.
Read More -
Balance The Richness Of Steak With A Dirty Martini-Inspired Topping
A martini pairs well with steak. But if you don't feel like a cocktail, you could always create a sauce inspired by the components of a dirty martini.
Read More -
Give Your Bourbon Chicken A Much-Needed Thai Twist
Expect various sweet, spicy, and smoky flavors blended together that will make you forget about the traditional bourbon chicken you might typically cook.
Read More -
What Makes Chicago-Style Popcorn Boldly Unique
You get an explosion of textures and flavors in each bite. While not a conventional pairing, you'll likely find it to be a don't-knock-it-till-you-try-it combo.
Read More -
Mint Is The Fresh Herb Your Store-Bought Pesto Is Missing
If you thought pesto could only be made from basil, pine nuts, olive oil, and Parmigiano-Reggiano, then it's time to be delightfully surprised.
Read More -
12 Ways To Season Frozen Tater Tots For A Bolder Flavor
Frozen tater tots don't have to taste like the same thing every time. Instead of going for ketchup, use these spices, seasonings, and sauces to add bold flavor.
Read More
