Lemony Shrimp Scampi Ravioli Recipe
The filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
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You Don't Need Freezer Molds To Make Ice Pops. Try This Clever Cup Hack Instead
Freezer molds? You've got plastic at home. See how you can use party cups to shape a set of ice pops. Get creative with fruit, and other sweets to mix in.
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What Exactly Is Pâté, And How Do You Use It?
Whether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.
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What's That Gray Liquid In Your Sourdough Starter (And Do You Have To Throw It Out)?
When sourdough starter is left to ferment at room temperature, a liquid ranging from clear to a dark gray color will often form. We'll tell you what to do next.
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How Your Nespresso Vertuo Machine Creates A Perfect Crema Every Time
You usually need espresso pressure to get a rich crema. The Nespresso Vertuo coffeemaker is able to do it with centrifugal force, using its spinning tech.
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Your Expert-Approved Guide To Classic Cocktail And Snack Pairings
Just as there is an art to pairing types of wine with different foods, there is also an art to pairing any kind of cocktail with an ideal snack.
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17 Creative Ways To Use Tzatziki In Your Kitchen
If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
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The Knife That You Should Actually Use To Cut Pineapple
There's nothing better than cooling off in the summer with chunks of fresh, juicy pineapple. Make sure you use the right knife for perfect slices every time.
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Crock Pot Bang Bang Chicken Recipe
Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
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Use Leftover Roast Beef For A Richer Stew
Roast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.
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How To Use Curry Powder When Baking Desserts
Curry powder's complex flavor makes it a good ingredient for making intriguing desserts, and baking gives the spices enough time to work their magic.
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13 Factors That Influence Your Food Perception
Enjoying delicious food is not as simple as sitting down and digging into your meal. Several factors significantly or subtly impact your taste experience.
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The Key Ingredient For A Sturdy Breakfast Casserole
Several factors influence the success of a breakfast casserole, but adding this one essential ingredient can transform it into a delightfully sturdy dish.
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Are Beignets A French Breakfast Or A Dessert? We Have Your Answer.
Beignets are made with deep-fried dough, usually cut into squares and topped with powdered sugar. But can they be breakfast, dessert, or a snack?
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Lo Mein Vs Huntun Mian: What's The Difference?
While lo mein and huntun mian (wonton noodles) share the same fundamentals, there are several key differences you should know about before diving in.
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Every Chicago Restaurant Featured On The Bear So Far
The Bear is about more than just a fictional restaurant. It features a ton of very real, very iconic restaurants in Chicago that you can go to. Here they are.
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The Bite-Sized Ingredients That Take Grilled Cheese To A New Level
The canvas upon which a grilled cheese is painted is truly limitless - and you most certainly do not want to skip out on this bite-sized addition!
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The Ancient Origins Of Split Pea Soup
Split pea soup has been enjoyed in countless variations across many countries, but its origins can be traced back much further than you might expect.
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Breakfast Cereal Is The Easy And Fun Way To Decorate Your Next Cake
You don’t need to be a master baker to create a stunning cake, and using breakfast cereal is a simple trick to make your next cake stand out.
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Red Lentil Falafel Pita Sandwich Recipe
Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
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Our Favorite Trader Joe's Snack Is For Everything Bagel Lovers
Not only do these bite-sized pieces deliver mouthfuls of one of our favorite spice blends, but the ingredient itself can be incorporated into a range of dishes.
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The Secret Ingredient That Creates A Magical Color-Changing Cocktail
There is a color changing ingredient that can take your cocktail recipes from bland to over-the-top. Find out what to add to upgrade your drink.
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This Was The Very First Stanley Product To Hit Shelves
in 1913, William Stanley Jr. used his engineering expertise to design a portable steel bottle that was the first of its kind.
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Save That Leftover Olive Brine To Give Your Pasta Dishes Extra Flavor
If you have leftover olive brine laying around, don't toss it or use it only for dirty martinis. Instead, add it to your pasta dishes for more flavor.
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The Toppings That Set Dominican Hot Dogs Apart From The Rest
Dominican hot dogs aren't quite like those found in the United States. They feature uncommon ingredients that aren't featured in standard recipes.
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Why Samuel Adams Beer Was Named After The Founding Father
Samuel Adams was a patriot and he may have been a brewer, so it makes sense why the Boston Beer Company named brew after the Founding Father.
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The 'Rare' Costco Cookie Find That Shoppers Want To See Everywhere
Costco patrons have spotted a rare 24-pack of cookies that feature only one type, which is a highly coveted find that is rarely seen.
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