Why Steak Should Be A Part Of Your Cocktail Garnish Rotation
Garnishes are half the fun of cocktails, so why not try something out-of-the-box? Steak may be an unexpected drink topping, but it's a worthy one.
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Hard Seltzer And Pizza Dough Are A Match Made In Heaven
Everyone is searching for a way to keep their homemade pizza dough light and airy. Consider repurposing your hard seltzers to give your crust a lift.
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Reese Witherspoon's Watermelon Margarita Is The Star Of Summer Cocktails
A cool, sweet, refreshing slice of watermelon is welcome at every summer barbecue, so why not use it to inspire your cocktails as well?
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The World's Biggest Burger Belongs To A Sports Bar In Detroit, Michigan
Next time you're in Detroit and looking for something to eat, might we interest you in a massive, nearly 2,000-pound hamburger? Then head to Mallie's.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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How To Try NYC's Iconic Eats Without Leaving Home
From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.
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The Fruity Beer Variety That's Best Paired With Fried Fish
While fish usually calls for a light drink pairing, fried fish can stand up to something a little bolder, like a fruit-forward beer.
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Andrew Zimmern's Bisque Pasta Is The Easiest Way To Use Leftovers
The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.
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We Tried 8 Trader Joe's Fruit Spreads And This Is The One We'll Be Using Every Morning
Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
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How Trader Joe's Frozen Section Is Designed For Shopping Convenience
The Trader Joe's frozen section is laid out very differently from other grocery stores and there's a few very good reasons for that.
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Sourdough Gone Stale? Turn It Into French Toast
Bread that is a bit stale actually works quite well for French toast because the harder texture of stale bread soaks up the custard better than softer bread.
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Taco Bell Introduces Cheesy Street Chalupas For A Limited Time
Tested last year alongside Taco Bell's chicken nuggets, the dish combine cheesy chalupa shells with street taco ingredients and the chain's premium proteins.
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Pickled Apples Are The Sweet And Tart Finishing Touch Your Salad Deserves
Elevate your summer salads with a quick and simple, yet unexpected, touch. Pickled apples need to go on your next salad, and here's how to make them and why.
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The Tell-Tale Sign Your Dry Aged Steak Is Ready To Cook
If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.
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Gazpacho Vs Tomato Soup: What's The Difference?
It's hard to imagine two soups that share a common main ingredient being more different than gazpacho and tomato soup. Learn what sets them apart.
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A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
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14 Best Cajun Recipes
If you like spicy Cajun-style seasoning, hush puppies, po'boys, gumbo, and jambalaya, we strongly suggest you dig into this list and get cooking!
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Reach For Your Favorite Candy To Take Rice Krispies Treats To Another Level
Making Rice Krispies treats at home means taking it to the next level by customizing it with your favorite candies, be it gummies or melted caramel chocolate.
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Gordon Ramsay's Secret Ingredient For Juicier Steak
After flipping the steak a few times to ensure even cooking, Gordon Ramsay adds to the pan garlic, herbs, and his secret ingredient.
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The 2-Ingredient Marinade That Will Elevate Your Skirt Steak
Both ingredients are highly acidic, which means they make the perfect combination to break down those tough fibers and tenderize your meat.
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Herb Butter Is Your Secret Weapon For Irresistible Roasted Carrots
With just a few simple and easy-to-find ingredients, herb butter will be your secret weapon for taking roasted carrots from average to irresistible.
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The Best Beer Pairing For Your Summer Lobster Rolls
To find out which beer is the best to pair with lobster rolls, we turned to Jeff Tyler, head brewer and co-owner at Spice Trade Brewery and Kitchen in Colorado.
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Panera Just Dropped New Spicy Sandwiches And Avocado Toast
Panera Bread is celebrating summer with a brand new expansion of its menu focused on fans who like a little heat as well as the return of some menu favorites.
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Top Chef Star Naomi Pomeroy's Death Has The Food World Shaken
Following an accident while tubing on the Willamette River in Oregon, Top Chef star and influential Portland restauranteur Naomi Pomeroy has died.
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This Is The Right Way To Store Leftover Bacon Grease And Keep It Fresh
By now you know that you should be saving that leftover bacon grease, so here's how to properly store it and keep it fresh the right way to avoid illness.
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14 Best Vegetables To Roast In The Oven
Few culinary techniques can compete with the oven when it comes to cooking tasty vegetables. Here are the 14 best vegetables to roast in the oven.
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The Orange Creamsicle-Inspired Treat That Won't Melt In Your Hand
The Orange Creamsicle ice cream bar's creamy, fruity flavor doesn't have to be for kids, nor does it have to be confined to the form of an ice cream bar.
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