Carbonation Is Your Secret Weapon For Perfectly Crispy Fried Chicken
In the case of fried chicken, carbonation involves adding a carbonated drink to your batter to lighten its texture, resulting in perfectly crispy chicken.
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The 17th-Century Origins Of Sugar Cookies
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
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The Absolute Best Beer At Trader Joe's Is A Real Mouthful
While better known for its selection of wine, Trader Joe's also carries a wide choice of delicious beers at competitive prices and this is the best one.
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We Tasted Costco's Kirkland Signature Grass-Fed Butter And It Gives Kerrygold A Run For Its Money
Kirkland Signature's grass-fed butter has much in common with Kerrygold, but does this Costco product taste as good? We tried both for a comparison.
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Grilled Bourbon Burgers Will Take Your Cookout To The Next Level
Bourbon's layers of sweet and smoky notes are the perfect complement to an umami-rich burger - plus the grilling process will accentuate the flavors of both.
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A Splash Of Vermouth Will Instantly Revamp Your Bloody Mary
Sometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
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How Do You Eat A Kiwano Melon?
Bright yellow and covered with sharp spikes, the kiwano melon doesn't appear to be the most inviting fruit. Once it's opened, it's delightful.
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Plymouth Gin: The Ultimate Bottle Guide
If you love gin, the iconic Plymouth Gin is the brand to try. From history to its unique flavor profile, we explore what makes this gin special.
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It's Time To Make Lentils The Star Of Your Next Salad
With so many varieties of lentils to choose from, it's easy to switch up flavors and textures depending on the salad you have in mind.
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Swap Bourbon With This Tea Variety For A Smoky Mocktail
If you're trying to avoid alcohol, but still want to enjoy a mocktail, here's an ingredient you can substitute for bourbon to retain the grippiness you expect.
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Fluffy, Almost-Eggy Chickpea Scramble Recipe
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
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The Sweet And Salty Pringles Pairing You've Never Thought Of
The smooth, whipped texture of whipped cream piled on top of a crunchy Pringles chip is a match made in Snacker's Paradise that couldn't be easier to make.
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The Absolute Best Beer Pairing For Pub Soft Pretzels
Soft pretzels are a fantastic snack to munch on at the bar, and Tasting Table consulted expert Chef Jessie Massie about what beer goes best with them.
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The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish
Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
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Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
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12 Expert Tips For Safely Storing And Handling Food At The Beach
Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.
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Yes, You Can Store Whole Lemons In Your Freezer. Here's How
If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.
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How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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Tofu Burgers With Grilled Pineapple Salsa Recipe
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
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Upgrade Your Sidecar Cocktail With A Bold, Daiquiri-Inspired Twist
For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
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The Metal Spoon Trick That Ensures Your Iced Espresso Isn't Watered Down
There are many great things in life but watery iced espresso is not one of them. Luckily, this is an avoidable disaster - all you need is a metal spoon.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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18 Tips For Solo Dining, According To A Food Writer Who Embraces This 'Me Time'
Eating out on your own lets you savor your food, enjoy new experiences, or treat yourself to some me time. Here are some tips to maximize your experience.
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How To Liven Up Apple Cider With Lemon
While you might think apple cider is a beverage reserved for the cooler months, adding lemonade or lemon juice to it can turn it into a zesty, refreshing drink.
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Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails?
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