How To Liven Up Apple Cider With Lemon
While you might think apple cider is a beverage reserved for the cooler months, adding lemonade or lemon juice to it can turn it into a zesty, refreshing drink.
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Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails?
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Absolute Best Way To Prepare Apple Pie Filling
Here’s how to make the best version of apple pie filling in order to ensure a tasty, cohesive way to fulfill the ideals of this classic American dish.
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Vegetarian Jackfruit Enchiladas Recipe
When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
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Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
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Canned Fruit Is The Secret To Dolly Parton's Famous 3-Ingredient Cake
The Cuppa Cuppa Cuppa cake that Dolly Parton described in Steel Magnolias gets its unique flavor and texture from one key ingredient: fruit cocktail.
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The Special Ingredient You Need For The Simplest Homemade Pop-Tarts
You don't need to go to the store to fulfill that craving because you can make Pop-Tarts at home using a special ingredient that makes the process simple.
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The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet
This hearty meal frequently makes it onto our plates for an easy pasta dinner and we have a thawing tip that will get it there a little quicker.
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The Inspiration Behind Michelin's Most Creative Dishes
Where do Michelin star chefs get the inspiration for their wildly creative dishes? Tasting Table talked to Michelin-starred chefs to get answers.
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The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
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How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
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This Is The Beer You Should Be Pairing With Barbecue Chips
While it's easier to simply grab whatever is sitting in the kitchen, there is actually a better way to think about this beer pairing.
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Make Your Own Adorable Sugar Cubes With One Special Kitchen Tool
While you can splurge on premade ones, creating your own, complete with custom colors, flavors, and shapes, is surprisingly easy.
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Barbecue Grilled Chicken And Pineapple Quesadilla Recipe
Loaded with Cajun-spiced chicken, cheddar cheese, barbecue sauce, and grilled pineapple, this quesadilla perfectly balances sweet-savory-spicy flavors.
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Quinoa Is The Tiny Superhero That Adds A Hearty Bite To Soup
While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa also adds a hearty bite to soups.
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Gianduja Vs Nutella: The Difference Between These 2 Hazelnut Delights
Most people are familiar with sweet, creamy Nutella, but may not know about the similar Gianduja. So, what's the difference between these two hazelnut spreads?
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Bake Bananas In Brown Sugar For An Incredibly Simple And Satisfying Dessert
While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.
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Boil Your Summer Vegetables In A Butter Bath And Thank Us Later
The basics of the method involve boiling your vegetables in a mixture of water, butter, milk, and salt until they are fully cooked and delightfully tender.
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10 Tips For The Absolute Best French Onion Soup
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
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Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
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Summery Strawberry Basil Upside-Down Cake Recipe
Add a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.
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Chocolate Pizza Is The Indulgent Dessert You Need At Your Next Party
Ready to take dessert in an entirely different direction? Skip pepperoni and cheese pizza tonight, and head straight for the chocolate instead.
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Red Lobster's Creditors Balk At Bankruptcy Settlement Proposal
Red Lobster hoped to claw its way out of financial calamity by proposing a way to settle its bankruptcy situation. However, creditors were not pleased.
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How To Store Fresh Apricots The Correct Way
Fresh apricots are a summer delight, but what if you want to preserve them past their short season? Here's the best way to store these small fruits, explained.
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Leftover Bread Crust Is The Perfect Excuse To Make French Toast Sticks
If you find yourself tempted to cut off your crust but don't want to waste food, there's a delicious way to repurpose those crusts: Make French toast sticks.
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What To Know When Making Sangria Ahead Of Time
If you like this idea and want to serve sangria at your next party, you may have one question: Can you make the sangria ahead of time?
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