Give Pico De Gallo A Greek Twist With Cucumbers And Feta Cheese
You can never go wrong with a classic pico de gallo. The perfect canvas, you can also fuse cultures to give it a kick with these Greek incorporations.
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The Possible Reason Your Nespresso Vertuo Machine Is Leaking
The Nespresso Vertuo is a powerful appliance, but it's not without fault. You've probably experienced the dreaded leaking, and there's a reason for that.
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The Powerful Ingredient That Takes Chili To The Next Level
Adding a few drops of this secret ingredient to your homemade chili can give it a nice smoky flavor. Given its potency, a little goes a long way.
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17 Absolute Best Ways To Elevate Your BLT
A BLT is a true classic American sandwich, but that doesn't mean you can't change up the recipe a little. Here are some expert tips on freshening up your BLT.
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Give Your Pancakes A Savory Twist With A Breakfast Hash Filling
Pancakes don't have to be sweet, and savory pancakes don't have to be boring. Instead, you can stuff pancakes with breakfast hash for an all-in-one bite meal
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"Less Mess" Neapolitan Cupcakes Recipe
All of the vanilla, chocolate, and strawberry goodness of Neapolitan ice cream is packed into these layered, triple-threat cupcakes.
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How To Cut The Sweetness Of Homemade Hot Honey
Making homemade hot honey is simple, but that doesn't mean there isn't still room to fine-tune your mixture for the perfect balance of heat and sweetness.
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The 3-Step Method That Creates Insta-Worthy Avocado Roses
Avocado roses are a gorgeous addition to any dish, from breakfast bagels to salad bowls. Here's how to make an avocado rose at home in three simple steps.
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Maldon Vs Kosher Salt: What's The Difference?
You've likely heard of or even cooked with kosher salt before, but what about Maldon salt? At a glance the two look similar, so what's the difference?
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Taco Bell Is Set To Re-Release Classic Menu Items From Across The Decades
The chain is doing right by fans with its upcoming re-release of five nostalgic favorites representing five decades of Tex-Mex classics.
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Are Supermarket And Farm-Stand Watermelons The Same?
Should you buy watermelons at the supermarket or the farm stand? Though one is more widely accessible, the other might have exactly what you're looking for.
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Can Starbucks Make The PSL For Customers Early?
Fall is just around the corner, which means pumpkin spice lattes will soon return at Starbucks. But maybe you can snag one just a little early.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Why You Should Add Matcha To Your Next Batch Of Whipped Cream
Matcha has faced a explosion in popularity in recent years. But one tea-inspired treat that you may have not thought of before is matcha whipped cream.
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Why Ceramic Coffee Mugs Are The Best For Serving Hot Drinks
If you want your coffee to stay hot for longer, you could invest in a pricey temperature-controlled mug, or you could just grab a cheap ceramic mug.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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The Simple Technique That Creates Beautiful Ice Cream Roses
Ice cream roses might look beautiful and delicate, but they're surprisingly easy to put together as long as you have the right tools on hand.
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How To Amp Up Your Tomato Jam With A Little Bourbon
Summer is the time to come up with creative ways to use the abundant bounty of tomatoes, so why not try adding bourbon to a tomato jam?
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An Anthony Bourdain Biopic Is Currently In The Works. Here's What We Know So Far
Aptly named "Tony," the biopic is set to capture the life of beloved chef and author Anthony Bourdain, one of the biggest names in American food.
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Here's How To Substitute Hominy For Chickpeas
How to swap canned kitchen goods is always valuable knowledge. When it comes to replacing chickpeas with hominy, the substitution couldn't be easier.
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3-Stage Baking Ensures A Perfectly Crisp Pie Crust Every Time
Nothing ruins a potentially great pie faster than a soggy bottom. Luckily, three-stage baking ensures that your pie crust will be perfect every time.
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The Largest Brownie In The World Included Hundreds Of Boxed Mixes
The massive brownie not only garnered a Guinness World Record but also further cemented the company that made the dessert in the annals of history.
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Review: Coffee Mate's New Seasonal Creamer Flavors Have Us Looking Forward To Fall
Coffee Mate's newest seasonal flavors are bound to spruce up your cup. We tried each of them with hot coffee to see which ones are worth stocking up on.
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Nobu Adds New Orleans To Its Restaurant Empire, And We Got A First Look
Nobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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The Ultra Sweet Spin Simone Biles Puts On Chocolate Chip Cookies
When you're the G.O.A.T. you don't stop at classic or boring, even when it comes to dessert. Here's how the Olympian upgrades her cookies to outstanding status.
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Do You Have To Preheat Your Air Fryer For Baked Potatoes?
Whether you're shooting for the fluffiest interior or the crispiest exterior will help determine your stance on preheating your air fryer or not.
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