Why Cheese Can Be A Red Flag At Mexican Restaurants
Cheese is present in traditional Mexican cuisine, but it isn't quite as big of a part of it as Mexican-American restaurants might have you believe.
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The Mistake To Avoid When Adding Olive Oil To Your Coffee
If you want to try adding olive oil to your coffee, don't just stir it in normally. For the best results you need to use an electric mixer or blender.
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The Reason No One Actually Drinks In Beer Commercials
Ever wonder why none of the people you see in beer commercials actually take a sip of the beverage? The reason may be simpler than you think.
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What Makes Spanish Chocolate Unique?
While Belgium and Switzerland most likely come to mind first when considering European chocolate-makers, Spanish chocolate is truly unique - and just as tasty.
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Fat-Wash Your Tequila In Coconut Oil For A Tropical Twist
Fat-washing is a mixology technique that can bring your tequila cocktails to the next level. It requires time and technique, but the results are worth it.
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What To Know Before Exploring The Indiana Cheese Guide
If you're heading to the Hoosier State, you can sample some of the best dairy this agricultural hotbed has to offer via the Indiana Cheese Guide.
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A Can Of Ro-Tel Tomatoes Is Your Secret Weapon For Flavorful Queso
Out of all of the additions you can add to homemade queso, a can of Ro-tel goes far by easily providing layers of flavor and spice.
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The Tomatoes To Use If You Like Chunky Salsa
Since you'll be chopping the tomatoes, the ones you pick for your salsa must withstand the knife without breaking down or turning to mush.
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Why Braising Is Key To The Absolute Best Corn Ribs
Corn ribs can be quite difficult to make at home, but braising them not only makes them flavorful, it makes cutting them easier, too, according to an expert.
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10 Tips You Need When Baking With Oat Milk
Baking requires fastidious care, especially when you're swapping out cow's milk with oat milk. Fret not - these tips will guide you through your baking session.
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The Store-Bought Muffin Mix That's All Disaster And No Deliciousness
Lakanto's sugar-free blueberry muffin mix placed last in Tasting Table's ranking, and not just for its unpleasant taste.
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Fry Mozzarella Balls For A Crispy, One-Bite Snack
Although mozzarella sticks are a classic, making fried cheese in balls is one way to spruce them up and make the iconic appetizer even more fun to eat.
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Why The Hot Brewing Method Is Crucial For Iced Tea Cocktails
When making an iced tea cocktail, you do actually have to brew the tea hot, first, before making it an iced beverage. Here's why it's so important.
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Noten Is The Fatty Cut Of Tuna That's Truly A Rare Find
This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.
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The Japanese Spice Blend That Deserves A Place In Your Kitchen
In an effort to uncover more delicious and versatile spice blends from around the world, we asked an expert for their recommendation. The answer was shichimi.
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White Chocolate Sourdough Rainbow Bread Recipe
This white chocolate rainbow bread, full of vibrantly colorful layers of sourdough accented by sweet and creamy white chocolate, is perfect for a special party.
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Add Lemon Juice To Homemade Hot Sauce For A Citrusy Kick
To instantly impart a sweet-spicy-citrusy note into your homemade hot sauce, look no further than a dash of lemon juice, fresh-squeezed or store-bought.
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Give A Luxurious Flavor To Bread Dipping Oil With Parmesan And Garlic
Bread Dipping might seem like a foods that's always better at the restaurant, but you can upgrade your homemade version with just two ingredients.
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The Difference Between Korean And Chinese Dumplings
All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings.
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Give Pizza A Greek Twist And Swap Out Traditional Sauce For Hummus
Here's a unique, Greek-inspired way to jazz up pizza night: Top it with hummus. This option adds a flavorful layer that plays well with toppings.
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Give Your London Fog A Boozy Upgrade For The Most Comforting Cocktail
A classic London fog makes for a great foundation for a cocktail. The flavors present in the tea and booze will complement and elevate each other.
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5 Store-Bought Ice Cream Cakes You Should Try For Your Next Party
You know it's a cool party when an ice cream cake graces the dessert table. We tried several store-bought ice cream cakes to recommend the best options.
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Why This Southern City Claims The Title Of 'Watermelon Capital Of The World'
The southern U.S. might be known for watermelon, but one Southern city grows so much of it that it has earned the title of "Watermelon Capital of the World."
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Switch Up Your Classic Lemon Bars With A Layer Of Chocolate Ganache
We're all about unlikely flavor pairings, which is why we're talking about the simple way to upgrade your classic lemon bars: Top 'em with a chocolate shell.
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Grilled Nectarine Sundae With Pine Nut Crumble Recipe
Turn your simple sundae into an artisanal dessert by adding grilled, honey-marinated nectarines, a homemade nut crumble, and saba to the ice cream base.
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The Spicy Ingredients To Take Bland Breadcrumbs To The Next Level
Breadcrumbs are often thought of as simply a finishing touch, but they deserve a little more attention. You can upgrade them with just an ingredient or two.
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10 Tips For Baking With Coconut Flour, From A Keto Recipe Developer
Coconut flour can be a tricky, yet rewarding, ingredient to bake with. We chatted with a keto recipe developer to find out how to ensure success with it.
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