The 17 Best Breweries In Colorado, According To A Local
With over 400 to choose from, picking the best craft breweries in Colorado is no easy feat. But with the expertise of a local, this list is a pretty good start.
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Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food
A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
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A Baking Expert's Top Tips For Adding Zucchini To Your Cookies
Vegetables popping up in baked goods is nothing new, but there's a relatively new zucchini treat in town, and it lands firmly in the cookie camp.
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The 2-Ingredient Combo That Takes Your Banana Bread To The Next Level
Adding a flair of mocha flavor to your next batch of banana bread will make it an unforgettable snack that's perfect to start your day.
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Add Rich Flavors To Mashed Sweet Potatoes With A Splash Of Bourbon
To give your next batch of mashed sweet potatoes a twist, add a little bourbon. This smoky, caramelly spirit works well in both savory and sweet applications.
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How Ina Garten Gets More Flavor Out Of Her Caprese Salad
A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch.
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The Earthy Ingredient To Give Pot Roast A Major Flavor Boost
The best pot roast is comforting, delicious, and overflowing with rich, umami flavor - and there's one clear way to make sure you get it right.
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When Seasoning Lamb Burgers, Simplicity Is Key
Tasting Table reached out to Wissam Baki, the executive chef at Amal Miami, for his expert take on the best way to season lamb burgers for a delicious meal.
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This Is Exactly How Blueberry Wine Is Made
While there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine. Here's a look at how it's made.
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The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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Upgrade Your Quesadillas With Philly Cheesesteak-Inspired Filling
Give your next meal an upgrade by taking the savory fillings of a Philly cheesesteak and combining them with the cheesy goodness of a grilled quesadilla.
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Make The Absolute Best Glaze For Your Meat With Bourbon And Cola
Normally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
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The Early Mistake To Avoid When Canning Your Own Food
Canning your own food at home can be a great way to both save money and preserve seasonal produce. But you'll want to make sure you avoid this early mistake.
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Green Group Takes Aim At Coca-Cola Over Packaging
Coca-Cola has big sustainability goals for its packaging. However, according to an environmentalist group, the drink juggernaut is falling short.
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16 Tea Drinks From Around The World That You Need To Try
There are numerous tea-based beverages available beyond a basic cup of black or green tea. Here are 16 tea drinks from around the world that you need to try.
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This Unique Ingredient Gives You Creamy Chocolate Ice Pops That Pack A Protein Punch
There's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
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Sumac Is The Middle Eastern Spice Your Fruit Salad Needs
You may know sumac as a seasoning for meats and fish, but you can shake it on just about anything for Middle Eastern-inspired flair - including fruit salad.
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The Reason Trader Joe's Doesn't Have Many Name Brand Products
If you've ever wondered why Trader Joe's doesn't have a ton of name brand products in its stores and sells mostly its own brand, here is what you need to know.
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How To Pair Cheese And Tomatoes For The Ultimate Toasty Treat
You don't need any special kitchen gadgets or cooking techniques here; you just need to know how to get the most flavor out of each element.
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A Baked Dressing Is The Absolute Best Way To Use Up Canned Oysters
If you've got extra canned oysters and are feeling creative, the absolute best way to use them up is to add them to your next stuffing or baked dressing.
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Tim Walz's Favorite Restaurant In Nebraska Serves The State's Most Iconic Sandwich
Governor Tim Walz recently visited his favorite Nebraska restaurant while on the campaign trail to indulge in one of the state's most iconic meals.
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The Absolute Best Way To Cook Bratwurst In The Oven
We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.
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The 3-Ingredient Popcorn Upgrade For Sweet And Salty Bites
You can definitely stick to salt and butter for popcorn, but it's easy to go further with just three ingredients: peanut butter, honey, and sugar.
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Traditional British Trifle Recipe
This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.
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How A Mistake Led To The Invention Of Wheaties
You might be surprised to learn that the classic cereal Wheaties almost wasn't invented. In fact, it wasn't invented at all - it came about by mistake.
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Zucchini Keeps Your Cornbread Extra Moist
Cornbread is often a perfect addition to a meal, but sometimes it's too dry to fully enjoy. Add zucchini to your recipe for a moist bread everyone loves.
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How To Use Sweet Potatoes To Make Delicious Vegan Chocolate Frosting
It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it's possible with sweet potatoes.
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