10 Store-Bought Tartar Sauces, Ranked Worst To Best
Tartar sauce is an ideal condiment for seafood, and much more. We tried and ranked varied store-bought options to learn which are great, and which taste fishy.
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Yes, You Can Freeze Coconut Oil. Here's The Best Way To Do It
Coconut oil has a really good shelf life, but can you keep it fresh even longer by popping it in your freezer? And how can you preserve it best?
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Crank Up The Flavor Of Ribs With A Splash Of Booze
A splash of booze is the perfect way to add a richer depth and complexity to the taste of your ribs, creating a remarkable rack that's worth boasting about.
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The Biggest Mistake To Avoid When Making Pork Char Siu
Once you've tasted pork char siu, the flavor will stick with you forever. If you're going to be making your own char siu, avoid making this mistake.
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The 14 Best Cocktail Bars In London
London has a long history of sophisticated sipping, and the city's best cocktail bars carry on that tradition by making tasteful tipples with incredible flair.
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Add More Creaminess And Flavor To Potato Salad With Tangy Tartar Sauce
We love a classic potato salad, but let's face it, without specific components that punch up the flavor, this summer side can get a little bland.
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Strawberry And Tomato Fruit Pizza Recipe
In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.
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Add Garlic To Your Pasta Water For More Flavorful Noodles
Garlic is a standby ingredient in nearly every pasta dish, but you can actually add it to your boiling water for an extra punch of flavor.
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Corn Stock Is The Key Ingredient For The Absolute Best Grits
No matter what goes in the pot, you must use some liquid to boil the grits into the creamy dish that you take a bite of.
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Ina Garten's Favorite Fish To Buy While In Paris
Paris is one of the foremost foodie cities in the world, and celebrity chefs like Ina Garten know how to take advantage of all that it has to offer.
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21 Of Bobby Flay's Favorite Food Spots In NYC
Bobby Flay is well-acquainted with the New York City culinary landscape and food scene. Here are the celebrity chef's favorite food spots in NYC.
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Can Any Crockpot Really Go Into The Oven?
Crockpots are great for setting and forgetting, but sometimes we want to use the ceramic insert to quickly heat something up in the oven. Here's what to know.
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Tomatillo And White Bean Chili Recipe
This meal prep–friendly, one-pot chili recipe veers lighter than others, featuring creamy white beans and fresh tomatillos is in its slightly spicy broth.
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Why Frying Pickles For The First Time, Don't Use Full Spears. Here's Why
When it comes to frying pickles, the shape matters - especially if you're a beginner. Here's why you should opt for fried pickle chips instead of spears.
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9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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McDonald's Has 6 New Collectible Cups That Have Us Feeling Nostalgic
McDonald's is known for its food, of course, but the international chain is also known for its limited-time collectibles. Six new cups are hitting restaurants.
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Walt Disney's Favorite Dessert Was Fruit Pie In A Variety Of Flavors
According to his daughter, Walt Disney's absolute favorite was fruit pie, but one particular citrus flavor stood out amongst the rest.
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Nespresso Launches Its Own Honey Products To Sweeten Up Your Morning Brew
Mixing honey into coffee is a trend that continues to grow in popularity, and Nespresso is jumping on the bandwagon with two new honey products.
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How To Achieve The Perfect Crust On Your Stovetop Pizza
You don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
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Why Iceland Banned Beer For More Than 70 Years
After a period of prohibition, Iceland eventually let hard liquor back on the market under tighter regulations, but beer remained banned far longer.
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We Asked An Expert: Here's Exactly How Much Food You Need For Your Wedding Menu
This is a party, of course, and people will need to eat and drink, but what exactly and how much of it needs to be on hand?
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A Top Layer Of Pico De Gallo Will Save Your Guacamole From Turning Brown
Guacamole is a delicious treat that can start to brown fast. But if you spread a layer of pico de gallo over your guac, it will look fresher, longer.
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What You Can't Replace When Customizing Starbucks' Iced Energy Drinks
Starbucks is once again reinventing the pick-me-up with their iced energy drinks, but these beverages aren't quite as customizable as their usual fare.
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Never Let Leftover Cake Go To Waste Again. Make Ice Cream Sandwiches Instead
Do you have any leftover cake you aren't planning on using? Instead of throwing it away, here's how you can transform it into ice cream sandwiches.
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Why You Need To Stop Washing Produce Before Storing It
Washing produce is crucial, but when you rinse and clean your fruits and veggies is crucial important, and washing too soon can have negative results.
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Cheesy Mashed Potatoes Are The Unusual Upgrade For Quesadillas
If you're looking to jazz up your quesadillas, consider using cheesy mashed potatoes as a potential addition. The filling is extremely popular in Mexico.
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Why Sparkling Wine Pairs So Well With Fried Fish
Fried fish calls for a sparkling wine accompaniment. The pairing is iconic, but why do they work so well together? We asked an expert for a breakdown.
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