Don't Skip This Step When Making Lobster Rolls
A lobster roll might seem like an easy meal to put together, but the nuances in preparation can make a world of difference, including seasoning the water.
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The Possible Reason Starbucks Does Not Advertise Its Trenta Size
Starbucks doesn't go out of their way to promote their massive trenta cups. Here are some possible reasons why not.
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Give Micheladas A Mediterranean Spin With These Simple Dressings
To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
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East Vs West Indian Nutmeg: What's The Difference?
Not all nutmeg is the same. There are two main varieties: East Indian nutmeg and West Indian nutmeg. Beyond location, they diverge in taste and aroma.
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How To Make Delicious Dumplings With Sweet Potatoes
The main two components you need here are (of course) the spuds in question, and store-bought refrigerated crescent dough (or refrigerated biscuit dough).
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The Layering Tip That Will Take Your Trifle To New Heights
Trifles are easy to assemble, but that doesn't mean that there's no room to grow and improve your technique. Switch up the layers for an instant improvement.
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Why Crusty Bread Is The Absolute Best For Dipping In Oil
Often dipping bread in oil as you look over the menu ends up being the best part of the dining experience. The key is having the right bread.
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14 Absolute Best Sides To Eat With Smoked Brisket
A heaping helping of brisket is only made better by the best barbecue sides. What are those side dishes, exactly? We asked the experts for their take.
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Are Dunkin's Flavor Shots Sugar-Free?
Dunkin' provides you with the ability to customize your drink with the addition of flavor shots. But are these tasty add-ons sugar-free?
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Orange Creamsicle Cookies With White Chocolate Drizzle Recipe
These orange Creamsicle cookies are reminiscent of the beloved frozen summer treat. They're sure to bring some childhood nostalgia to your next bake sale.
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A Splash Of Lemon Juice Is Your Secret For Game-Changing Watermelon
Few feelings compare to biting into a fresh watermelon and feeling your brain recharge in that moment. Up the ante by adding some lemon juice!
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14 Unique Ways Experts Garnish Non-Alcoholic Drinks
Love mocktails? From candy floss to fruit skewers, we interview three beverage experts to learn the best ways to elevate non-alcoholic drinks.
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The Whole Foods Product Request You Didn't Know You Could Make
You may not be aware of the Whole Foods shopping hack that allows you to avoid buying more than you need by simply requesting half of a certain item.
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We Can Thank Heinz For The Rise Of Canned Baked Beans
Canned baked beans are a popular product in various parts of the world, and it's all thanks to the folks at Heinz, who popularized the item in the late 1800s.
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Amp Up The Flavor Of Coleslaw With Tangy Blue Cheese Dressing
With its blend of mayo and shredded veggies, you can't go wrong with coleslaw - and you can make it even better with the addition of blue cheese!
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The Best Way To Set Up Your Storage Station For Cooking Outside
Cooking outside is a fun adventure. However, it's important to strategically set up your storage station so you can cook your food safely and conveniently.
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Can You Use Dairy-Free Butter For Homemade Soft Pretzels?
Homemade soft pretzels are a fluffy, buttery treat. However, if you're vegan or can't tolerate dairy, you might be able to use plant-based butter instead.
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How Long Should Your Nespresso Machine Last?
A Nespresso machine isn't fragile, but it does have a limited lifetime and requires diligent care to make sure it functions for as long as possible.
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16 Absolute Best Ways To Use Up Fresh, Ripe Peaches
Need to use up a bunch of peaches before they go bad? These tips honor the summer fruit's subtly sweet and juicy flavor, mild acidity, and beautiful color.
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14 Frozen Pasta Meals Ranked Worst To Best
Some days, you simply prefer the convenience of a frozen dinner. To help you on your next grocery trip, we ranked 14 frozen pasta meals from worst to best.
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How To Give Your Micheladas An Italian-Inspired Twist
As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
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Here's What Each Food Recall Class Means For Your Safety
With food recalls being a semi-regular occurrence, it's important to know how serious each one is. That's where the FDA's food recall levels come into play.
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9 Tuna Salad Recipes To Whip Up For Lunch
If you're in need of a quick and easy lunch that doesn't take much prep time, check out these nine tuna salad recipes we've rounded up for the week.
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The Vintage Dining Experience South Korea Has Brought Into The Mainstream
South Korea always tends to be on the forefront of trends. They may be doing it again with this futuristic revival of the early 20th century automat.
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Brown Butter Is The Secret Ingredient Your Baked Desserts Are Missing
If you take some time to embrace the concept of brown butter, that newly interpreted addition can redefine your recipes for baked goods.
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The Temperature Trick For Cooking Multiple Dishes Together In Your Oven
You've got space in your oven for a whole chicken and a bunch of sides, but what do you do when each dish requires a slightly different cooking temperature?
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Orange Juice Is The Addition Your Guacamole Needs
Guacamole is typically made with lime juice, but why not mix it up? Use orange juice in your next batch of guac for a balance of sweet and citrusy flavors.
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