The High-Protein Yogurt We Would Never Eat Again
Protein yogurt is a great way for gym-goers and athletes to reach their daily protein intake, but this brand's unappetizing taste and texture misses the mark.
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8 Quaker Oats Chewy Granola Bars Flavors, Ranked Worst To Best
Quaker's Chewy granola bars have been a lunch box staple since the early '80s. We tasted eight of the most popular flavors to see which one reigns supreme.
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The Creative Origin Story Of The US Open's Honey Deuce Cocktail
Lots of sporting events have signature cocktails. For the U.S. Open, it's the honey deuce. Here's how it came to be and continues growing in popularity.
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Vegan Chewy Oatmeal Cookie Recipe
These vegan oatmeal cookies are soft, chewy, and perfectly sweet - great for an afternoon snack or for sharing with family and friends.
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Marinate Pork In This Breakfast Staple For An Elevated Flavor In Your Dish
Aside from brining your pork to add more flavor and tenderize the meat, you can further enhance its flavor by adding this breakfast staple to the mix.
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13 Mistakes You're Making With Iced Coffee
Iced coffee might seem foolproof, but Tasting Table spoke to coffee expert Patti Tushim about the mistakes you don't even know you're making with it.
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Use Canned Evaporated Milk For Even Richer Mashed Potatoes
Evaporated milk is an underrated ingredient that's just a little sweet, adding a new dimension to your next batch of fluffy and creamy mashed potatoes.
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The Traditional Fried Snack You Can Find At Starbucks In Brazil
International Starbucks locations are known for adapting to their local culture. In Brazil, they've got one fried snack worth going out of your way to try.
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Zucchini Keeps Your Oatmeal Cookies Extra Moist
Versatile zucchinis work in many savory and sweet recipes, bringing both moisture and nutrients to the table. Adding them to oatmeal cookies makes total sense.
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Give Tuna Salad A Sushi Twist With One Stand Out Ingredient
Bored of your usual tuna salad? Zhuzh up lunchtime by adding this one zingy ingredient to your next batch to bring it alive by giving it the sushi treatment.
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The Best Toppings To Consider To Elevate Vegan Black Bean Burgers
Just because vegans don't eat beef doesn't mean they can't enjoy a satisfying burger. Black bean burgers are classics that don't try to be anything else.
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The Best Type Of Champagne For Delicious Homemade Mimosas
Mimosas are a deliciously refreshing two-ingredient cocktail. But for a homemade restaurant-quality drink, which type of Champagne is the best to use?
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Skip The Soda And Try Apple Cider For The Absolute Best Fall Float
Among the best apple dessert recipes to sweeten up your fall, an ice cream float with apple cider makes a unique addition to the list.
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Review: Taco Bell's Baja Blast Gelato Is Only For Mtn Dew Superfans
In honor of the 20th anniversary of its once-exclusive flavor, Taco Bell has released a Mtn Dew Baja Blast-flavored gelato. But is it worth the trouble to buy?
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Cereal Milk Is The Exact Ingredient Your Chess Pie Needs
If you're tired of your standard lemon chess pie, it's time to switch things up with the tasty liquid that remains in your bowl after breakfast: cereal milk.
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Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?
Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
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Queen Elizabeth's Favorite Party Desserts Featured Coffee And Dark Chocolate
Buckingham Palace is home to quite a few banquets and fancy parties. And anytime the Queen was in attendance, one could expect outstanding desserts.
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The Secret Ingredient That Will Give Your Red Sangria A Spicy Kick
A party with sangria is always a good time. But if you really want to impress your guests, try incorporating this root to give your sangria some bite.
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Why You Should Start Adding Greek Yogurt To Your Refried Beans
You may be accustomed to adding sour cream for tangy flair and creaminess, but that Greek yogurt sitting in the back of your fridge will work even better.
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The Best Tomato Juice To Use In Your Caesar Highball
This type of tomato juice will take your next Caesar highball recipe to another delicious level because it's the perfect combination of savory and spicy.
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The Absolute Best Type Of Canned Fish To Use For Burgers
To figure out which canned fish varieties you should reach for first, we turned to Chef Charlotte Langley, President and Founder of Langley Foods.
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We Tried 5 Crumbl Desserts: Do They Live Up To The Hype Of The Cookies?
Crumbl may be known for cookies, but the brand is now bringing other desserts to the table. We taste-tested and reviewed some of the latest.
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Stanley Releases A New Pumpkin Spice Color In 3 Sizes
Fans of Stanley tumblers, PSLs, and all things fall can rejoice. Today, Stanley released a new limited edition pumpkin spice color available in three cup sizes.
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Why You Should Always Taste Your Salad Dressing While Seasoning
If you want to make your own salad dressing at home, then it's crucial to taste test it as you go. And for the best results, taste it on a veggie.
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The Clever Chinese Technique For An Extra Moist Sponge Cake
Few things are as disheartening as baking a cake only to find it crumbly and dry. This unexpected trick will help your sponge cake stay moist.
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Ditch The Imitation Crab For A Sweeter Ingredient In Your Next California Sushi Roll
Craving a healthier alternative to imitation crab? Make your next California sushi roll with this sweet and nutritious ingredient.
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Is It Okay To Use Cheap Wine When Making Sangria?
Since we usually serve sangria at a party where we want to impress our guests, we asked an expert if it's OK to use cheap wine as the base.
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