Crispy Corn Is The Salad Topping You Didn't Know You Need
If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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The Secret Menu Order For Starbucks' Discontinued Butterscotch Latte
The butterscotch latte hasn't been on the Starbucks menu since 2020, but the secret menu helps you re-create it at your local cafe.
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Avoid This Mistake When Making Pumpkin Soup
Using canned or frozen pumpkin puree is a great shortcut when making pumpkin soup, but do this to ensure you're getting maximum flavor out of the ingredient.
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Bulleit Frontier 12-Year-Old Rye Whiskey: The Ultimate Bottle Guide
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
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The 3 Ingredient Ginger-Lemon Tonic You Can Enjoy Year Round
Ginger and lemon is a classic combo that works for both hot and cold beverages, and you can easily make your own tonic that keeps it simple.
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The Unexpected Drink Mix That Will Change Your Banana Bread Forever
For bakers ready to invite even more deliciousness into their kitchens, we have another inclusion to add to your next batch of banana bread.
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All The Makings Of Deviled Eggs Can Form The Ultimate Party Dip
Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
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What It Really Means To Be A Busser At A Restaurant
Bussers are key players in making any restaurant experience run smoothly, and if they're doing their job right, you'll barely notice them doing it.
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The Absolute Best Mtn Dew Flavor Is No Stranger To Taco Bell Fans
After ranking 11 Mtn Dew flavors from worst to best, the winner was clear. And if you're a Taco Bell fan, you're likely quite familiar with this flavor.
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The Top Tip For Adding More Flavor To Grilled Biscuits
Though it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
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Cuchifritos: The Puerto Rican Snack Beloved By Anthony Bourdain
Cuchifritos are a classic of the Puerto Rican street food scene, and it was beloved by Anthony Bourdain and profiled on his show "Parts Unknown."
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The Unexpected Kitchen Appliance To Use For Perfectly Roasted Nuts
If you're tight on time, toasting nuts can be a real time-killer. Instead of waiting for nuts to toast, use this kitchen appliance for a hands-off approach.
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You Can (And Should) Stuff Your Burrata With Pesto
While burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
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Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
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Is There A Difference Between Flap And Flank Steak?
Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the cow, so what sets them apart?
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The Soaking Tip To Enhance The Flavor Of Your Freshly Caught Fish
Doing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.
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This Is Exactly How Long To Boil Potatoes For A Delicious Potato Salad
Some recipes will tell you to boil the potatoes for 20-30 minutes when making potato salad, but we think that's overkill. You only need 10 minutes.
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20 Vegetarian Pasta Recipes You'll Want On Repeat
If you're a vegetarian and tired of having to sift through pasta recipes that contain meat, this vegetarian recipe roundup will keep you busy for a long while.
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Julia Child's Cooking Method For Baked Beans Takes More Time, But It's Definitely Worth It
For the tenderest and meatiest baked beans possible, famous chef Julia Child insisted on taking your time and never skimping on proper preparation.
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Ham Salad Is The Biscuit Spread You Need For A Nostalgic, Salty Snack
When you slather it on a fresh, hot biscuit, you have a hearty Southern classic that works just as well at high tea as it does on a breakfast table.
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12 Food Festivals Around The World To Add To Your Bucket List
An immersive traveling experience means sampling the area's culinary delights. Plan ahead with our selection of must-try food festivals from around the world.
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Make Mini Dutch Babies For An Easy, Sharable Brunch
If you've been looking for a way to step up your brunch game to the next level, try miniaturizing a classic fluffy Dutch baby recipe.
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Why Tofu Is Key For The Ultimate Vegan Caprese Salad
Whether you're vegan, lactose intolerant, or looking to mix plant-based meals into your diet, this is the key ingredient for dairy-free caprese salad.
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The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
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How Anthony Bourdain Really Felt About Coffee Shop Culture
Anthony Bourdain was known for his strong opinions about food, and those definitely followed through to his feelings on the brew and how we consume it.
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For Delicious Strawberry Brownies, Just Add Cake Mix
If you love the idea of strawberry-flavored brownies, then you need to know about this easy cake mix recipe that's gained popularity on TikTok.
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The Best Substitute For Tofu In Miso Soup
If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.
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