What's The Difference Between Ham And Canadian Bacon?
If you've ever wondered why Canadian bacon isn't just called ham, there are actually a few differences. Here's the difference between ham and Canadian bacon.
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How To Turn Aluminum Foil Into A Large Serving Tray In A Pinch
With a few strategic folds and a sturdy platform, you can place those traybake brookies onto a makeshift tray, and present your dessert to hungry crowds.
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The Pros And Cons Of Gas Vs Charcoal Grilling
No cooking device is perfect, but some are better suited for certain goals than others. Here are the strengths and weaknesses of gas and charcoal grills.
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How To Distinguish The Rare And Expensive Porcini Mushroom From Lookalikes
Porcini mushrooms are a coveted (and expensive) fungi, but don't be so quick to forage just any you come across, as there are numerous toxic lookalikes.
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The Birthplace Of The Hamburger Is A Heated Debate
Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
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The 15 Best Restaurants With Stunning Views In Los Cabos, Mexico
At the southern tip of Mexico's Baja Peninsula, Los Cabos provides sun, fun, and plenty of restaurants with panoramic views. We present a few of the best picks.
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Don't Toss Out Your Kale Stems, Pickle Them Instead
What are you supposed to do with those chewy, fibrous leftover bits? Kale stems have surprisingly delicious potential and can help you curb food waste to boot.
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Do Starbucks Syrups Contain Dairy? Here's What You Need To Know
With all the milk alternatives on the menu, Starbucks has opened its menu to include a wide variety of dairy-free options. What are they?
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Add Coconut Cream To Your Smoothies For A Rich Tropical Twist
if you want to elevate your next smoothie and give it a taste of the tropics, pour in some coconut cream. Here's why it works, along with flavor combos to try.
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For The Most Gooey Cheeseburger, Just Add Havarti
There are many cheeses to choose from for burgers, but one that doesn't get enough love is havarti. For mildness and depth, give havarti a chance!
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The Flavor Difference Between American And Japanese Tartar Sauce
Americans are used to seeing tartar sauce paired with fried fish. On the other hand, Japanese tartar sauce's composition provides different uses.
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The Italian Sausage You Need To Be Using In Meatballs
Ssome options are tastier and more luxurious than others. If you're looking to level up the taste and texture of your meatballs, throw in some of this sausage.
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The 2-Step Method For Making Spaghetti In A Coffee Pot
If you're stuck in a hotel room or dorm without access to a stovetop, you can easily cook up a bowl of pasta with a classic electric coffee machine.
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Add Cornmeal To Your Sugar Cookie Dough For Chewier Results
One of the most creative mix-ins, which fuses the timeless cookie with an equally delicious Southern side dish, is cornmeal.
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The Appetizer Rule To Remember For Better Dinner Parties
One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.
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Cindy Crawford's Favorite Pie Is Filled With The Perfect Fruit Pairing
When the sweet siren of a sweet tooth hits, Cindy Crawford is looking no further than her favorite pie, which features a timeless fruit pairing.
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The Egg Hack That Transforms Homemade Cinnamon Raisin Bread
Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.
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Where The Term 'Taking A Shot' Really Came From
Chances are that you've taken hundreds of shots in your life without ever considering where the term came from. We try to unravel the truth here.
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Perdue Recalls 3 Frozen Chicken Products For Metal Fragments
Purdue and the USDA have recalled over 160,000 pounds of frozen chicken over safety concerns after metal fragments were discovered within the meat.
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10 Finishing Salts For Steak, Ranked
When it comes to a sprinkle of finishing salt over your favorite cut of steak, it's okay to be picky. We've ranked some top salt brands, from worst to best.
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Costco's Fan-Favorite Morning Buns Spotted In A Fruity New Flavor
If you love a morning bun from Costco for breakfast, you'll be excited to hear about a new fruit-forward flavor that could be hitting stores near you soon.
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The Kitchen Tool Required To Create Decadent Stuffed Chocolate Bars
The chocolate-making process isn't too time-consuming, and in under an hour, you'll be rewarded with an aesthetically pleasing treat you can feast on.
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For The Best Dried Zucchini Chips, Make Sure You Pick The Right Squash
If your zucchini chips haven't been giving you that crunch you're looking for, you might need to look at your choice of produce.
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The NYC Restaurant That Kickstarted Anthony Bourdain's Career
Anthony Bourdain became a household name as a writer and television host, but he wasn't half bad as a chef either. Here's where he got his start.
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Penelope Rio Bourbon: The Ultimate Bottle Guide
In this bottle guide, we take a dive into the production of Penelope Bourbon's limited-release Rio. What makes this spirit so unique, and how does it taste?
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The Best Oil Temperature For Perfectly Crispy Churros
Beyond their cinnamon sugar sweet flavor, what makes a churro stand out is its texture. To achieve the most perfect crisp, ensure your oil is this temperature.
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Pâte Fermentée Vs Sourdough Starter: What's The Difference?
There are few greater pleasures than a loaf of warm, fresh-baked bread. To get you started we look at both pâte fermentée and sourdough starters.
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