How To Turn Summer Corn Into A Fall Dish With A Splash Of Bourbon
There's no need to end your love affair with corn in autumn, you just need to rethink the flavors. Try amplifying its sweetness by adding the warmth of bourbon.
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The Overpriced White Wine You Should Pass On At Costco
Costco is known for its phenomenal deals, especially in the wine selection. Here is one wine you want to avoid on your next trip.
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The Breakfast Side You Should Never Order On Its Own From Dunkin'
An order of this alone may disappoint, however, if an absent-minded Dunkin' worker has neglected pieces and turned them into a greasy ruin.
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The Sweet Canned Ingredient That Belongs On Your Garlic Bread
Garlic bread is always delicious, but even it can use an upgrade every now and again. Add texture and flavor with something that's already in your cupboard.
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Take Your Banana Pudding To The Next Level With This Chef-Approved Upgrade
This might be hard to swallow, but even something as delicious as banana pudding can be improved. We spoke with a chef about how to do that.
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10 Mistakes To Avoid When Using Oat Milk
Oat milk is a popular plant-based alternative to dairy milk, but sometimes, a little extra know-how is required to work with it. An expert can help.
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TikTok's Edible Amputated Hands Give Charcuterie A Chilling Halloween Twist
Amputated hand charcuterie boards have gone viral on TikTok. In the spirit of Halloween, here's how to make it yourself and customize the ingredients.
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Cracker Barrel's Most Popular Cake Was Invented By Accident
Much like the origin story of champagne and blue cheese, Cracker Barrel's Double Fudge Coca-Cola Cake was the result of a happy accident.
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Pair Creamy Burrata With This Grilled Fruit For The Delightful Combo You Wouldn't Expect
With the right fruit pairing, a basic hunk of burrata can be transformed into an aesthetically pleasing and impressive dish.
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The Mexican Sauce You Need To Spice Up Your Meatballs
There are dozens of types of delicious meatballs from around the world, and just about all of them are even better when served with an exciting sauce.
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The Case For Trying Fresh Bread In Your Panzanella Salad
Panzanella salad traditionally uses stale bread, but what if you have that craving and nothing but fresh bread around? Here's a neat trick to use.
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The Absolute Best Flour To Use For Fried Chicken, According To A Chef
Want to make shatteringly crisp fried chicken? This expert chef knows the secret -- and it's all down to using a specific and beloved flour.
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Here's How To Get Perfectly Crispy Fried Chicken, No Deep Frying Required
Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, Art Smith, knows how to fix that.
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7 Ingredients To Eliminate Fishy Smells In Your Kitchen
Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on hand to bust fishy odors.
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Veggie Burgers Are More Filling And Flavorful With One Canned Addition
Veggie burgers can be made with endless combinations, but next time you want a filling and flavorful meal grab a can of pumpkin purée to add to the mix.
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Creamy Peach Almond Smoothie Bowl Recipe
This creamy peach almond smoothie bowl packs a hefty dose of protein thanks to the addition of cottage cheese.
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The Easy, 3-Ingredient Orange Chicken Sauce That's Better Than Take-Out
The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even orange chicken stir fry at home.
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Smash Your Cucumbers With A Rolling Pin For An Ultra-Flavorful Snack
If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves smashing them.
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Forget Gin And Start Drinking Your Tonic With Earl Grey Tea
Instead of reaching for gin to make yourself an after-work beverage, bring a hint of astringent bitterness to your glass with Earl Grey tea mixed with tonic.
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The Hearty Canned Topping To Try On Your Next Baked Potato
Want to make your next baked potato seriously satisfying? All you need to do is add some of this simple, affordable, and hearty canned ingredient.
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We Tried 10 Chocolate Milk Brands And Ranked Them Worst To Best
The world of chocolate milk has changed a lot since our childhoods. With so many options on the market today, we're ranking and reviewing the top 10.
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The 6 Biggest Revelations From Ina Garten's New Memoir
Ina Garten's new book, "Be Ready When The Luck Happens," gives a close and personal look at her life. Here are a few of its surprising highlights.
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How To Bring Cozy Fall Flavors Into Your Chicken Noodle Soup
Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings can do the trick.
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Apple Pie Phyllo Rolls With Caramel Sauce Recipe
Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
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The Biggest Mistake To Avoid When Making Collard Greens
While there's more than one "right way" to make collard greens, they will all taste wrong if you don't know how to avoid this massive misstep.
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The Sweet Bread Swap For Grilled Cheese With A Gourmet Touch
Instead of the usual bread options for your grilled cheese, why not try using raisin bread for the perfect mixture of sweet and savory notes?
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The Biggest Mistakes Everyone Makes With Pumpkin Bread
We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid these common mistakes.
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