The Kitchen Staple That Can Help Tone Down An Overly Spicy Dish
When added to food, this kitchen staple dissolves the capsaicin into its fat molecules, which can then be removed from the final product.
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It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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If Your Enchiladas Turn Out Soggy, You're Likely Missing This Saucy Step
Making them at home is not rocket science, but there are a few tips and tricks to keep in mind to avoid ending up with a soggy mess.
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13 Japanese Beers Available In The US, Ranked
You don't have to travel to Japan to sip some of its tastiest beers. We sampled some Japanese brews available in the U.S. to see which ones were worth buying.
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Miso Is The Underrated Ingredient Your Chocolate Desserts Need
You probably already know the benefits of adding salt to chocolate, but adding miso instead magnifies the effect and leads to spectacular desserts.
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What Makes Michigan's Famous Bumpy Cake Unique?
One of Michigan's quirkiest culinary offerings is the bumpy cake. Here is the history behind the dessert, and what makes it special to Michiganders.
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The Easy Way To Thicken Alfredo Sauce Without Using Flour
You don't need to use flour to thicken an Alfredo sauce that might have gotten too runny. The fix is actually quite simple -- just add more cheese.
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Review: Old Forester's 2024 Birthday Bourbon Is One Gift That's Better Left In The Box
Old Forester will release a 24th iteration of its Birthday Bourbon on September 2nd. We tried a sample to see how the whiskey stacks up with past bottles.
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The Simple, Chef-Approved Way To Season Lamb Chops
Lamb is an under-appreciated meat, but its flavor profile can be understandably gamey when not prepared properly. Here are an expert's seasoning tips.
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Jacques Pépin's Easy Method For Juicy Chicken In The Skillet
To get chicken with the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our time.
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Has Your Herbal Tea Expired? Here's Why It Matters
You may be under the believe that tea is good forever, but that's not true. Here's what you need to know about herbal tea expiration dates.
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The Simple, Protein-Packed Way To Bulk Up Instant Ramen
Ramen is not always as satisfying as it was when we were younger. For instant ramen that's delicious and filling, bulk it up by simmering meat in the broth.
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12 Absolute Best Tips For Grilling Italian Sausage
Grilling the perfect Italian sausage is a bit of an art form. Luckily, it's not hard to do. We asked the experts to share some of their foolproof tips.
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How Many Airports Allow Non-Travelers To Dine At Their Restaurants?
Airports across the U.S. are welcoming non-travelers to dine at their restaurants. Here's how many airports offer visitor passes for diners and shoppers.
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Simple Baked Chimichurri Salmon Recipe
Once you make the vibrant chimichurri sauce that accompanies the salmon, this recipe will come together in mere minutes. It's a perfect weeknight dinner pick.
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The Flavorful Meat You Need To Elevate Shrimp Pasta Salad
It's meaty in a richer way than shrimp and comes packed with a delectable umami taste. It also goes well with every variety of shrimp pasta salad.
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Apple Cider Adds The Perfect Touch To Fall Cocktails
Is there anything more autumnal than apple cider? Even reading the words suggests a crispness in the air. Upgrade your fall cocktails with some cider.
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The Best Coconut Variety To Use For Sweet Desserts
These coconuts are sweet with a rich and creamy texture. But what makes them great for desserts is their extremely juicy and sweet flesh.
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Why Own A Dehydrator When You Can Use An Air Fryer?
As air fryers continue to grow more popular, cooks are finding new and creative ways to use the all-in-one device. One such innovative use is dehydrating food.
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The Best Cheese To Pair With Lamb Burgers
We checked in with Wissam Baki, executive chef at Amal Miami, to get his professional take on the most delicious way to upgrade a lamb burger with cheese.
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Should You Pre-Cook Meat Before Smoking It?
If you're new to smoking meat and hoping to find some good tricks to level up your game, it might be tempting to try this pre-cooking shortcut.
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The Simple Hack To Get A Better Dunkin' Breakfast Sandwich
If you've had a few Dunkin' breakfast sandwiches, then you may have noticed that the bacon is often soggy. Solve this by ordering bacon on the side.
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The Roasted Vegetable Combination For The Ultimate Meat-Free Enchiladas
aAmong the fantastic ways to upgrade enchiladas, you can choose to go with a meat-free version that still provides protein and great nutritional value.
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How To Preserve Your Green Beans By Air Drying Them
Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
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For Perfect Empanada Fillings, Pay Attention To 3 Key Factors
To find out the important components to pull off empanada filling effortlessly, Tasting Table spoke to Ronaldo Linares, a private chef.
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Starbucks Reserve's New Experience Makes PSL Dreams Come True
Starbucks Reserve is offering the 'Ultimate Pumpkin Spice Experience,' featuring an exploration of the history of the PSL, a tasting, and trivia.
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Why Store-Bought Cookies Need To Be Frozen Before Dunking Them In Milk
Dunking cookies makes them taste better, but there's a tipping point that can lead to soggy disaster. To avoid this, freeze your store-bought cookies.
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