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  • Man ordering from a restaurant menu
    Restaurants
    Restaurants By Neala Broderick October 6th, 2024

    Here's What Bracketing Means At A Restaurant (And How It Costs You Money)

    If you've ever picked an item off a restaurant menu, you've probably experienced a common technique known as bracketing. Here's how it costs you money.

    By Neala Broderick October 6th, 2024 Read More
  • Four hands holding sake shots
    Beer and Wine
    Beer and Wine By KJ Lannon October 6th, 2024

    The Total Amount Of Sake Shots You'd Have To Drink To Equal A Beer

    Sake is an alcoholic Japanese drink made from fermented rice. But how does its alcohol content compare to that of a beer or wine? Here's a breakdown.

    By KJ Lannon October 6th, 2024 Read More
  • loaf of bread and ingredients
    Food Facts
    Food Facts By Stephanie Friedman October 6th, 2024

    The Country That Produces The Most Bread In The World By 4 Million Tonnes

    Here in the U.S., we can justify eating bread for every meal, whether it's French toast for breakfast, BLTs for lunch, or grilled cheeses for dinner.

    By Stephanie Friedman October 6th, 2024 Read More
  • Aldi storefront
    Stores And Chains
    Stores And Chains By Michelle Welsch October 6th, 2024

    The Absolute Best Of Aldi's Fall 2024 Products Is Under $4

    If you're wondering which of Aldi's fall 2024 products to check out first, we have the absolute best recommendation. Even better? It costs less than $4.

    By Michelle Welsch October 6th, 2024 Read More
  • roasted red peppers in skillet and on cutting board
    Cooking Tips
    Cooking Tips By Julia Holland October 6th, 2024

    The Right Time To Remove Stems And Seeds From Roasted Red Peppers

    While jarred products do exist, roasting your own red peppers gives you the tastiest results. Keep in mind there is a right time to remove the stems and seeds.

    By Julia Holland October 6th, 2024 Read More
  • soy milk with soy beans
    Storage and Preservation Tips
    Storage and Preservation Tips By Courtney Iseman October 6th, 2024

    Here's How Long You Have To Drink An Open Carton Of Soy Milk

    Just like dairy milk, plant-based milk alternatives eventually go bad. They can be shelf stable when canned, but once opened, cans and cartons expire quickly.

    By Courtney Iseman October 6th, 2024 Read More
  • bowl of creamy barbecue sauce
    Cooking Tips
    Cooking Tips By Elizabeth Okosun October 6th, 2024

    Make Creamy Barbecue Sauce With A Store-Bought Base

    If you're like most of us, you'll probably use barbecue sauce for just about anything. That means it's time to get creative with a sauce upgrade.

    By Elizabeth Okosun October 6th, 2024 Read More
  • Pan of grilled spring onions and peaches
    Grilling and Smoking Tips
    Grilling and Smoking Tips By KJ Lannon October 6th, 2024

    How To Grill The Best Spring Onions On A Gas Or Charcoal Grill

    Although spring onions are often sliced raw to garnish a variety of dishes, they're incredible when grilled, where the intense heat can char and soften them.

    By KJ Lannon October 6th, 2024 Read More
  • Three customized Starbucks Frappuccinos
    Starbucks
    Starbucks By Nathan Legare October 6th, 2024

    The History Of Starbucks Secret Menus - Is There Actually An Official One?

    By now, we've all heard of the Starbucks Secret Menu and its viral, Instagram-friendly creations. But is there actually an official Secret Menu at Starbucks?

    By Nathan Legare October 6th, 2024 Read More
  • plate of fried chicken
    Casual Dining
    Casual Dining By Claudia Alarcón October 6th, 2024

    The Georgia Restaurant That's Rated Yelp's #1 Fried Chicken Spot In The US

    Of all the fried chicken shops in the U.S., Yelp has chosen a family-owned business in Alpharetta, Georgia, as the best spot to enjoy this Southern favorite.

    By Claudia Alarcón October 6th, 2024 Read More
  • dunkin' donuts in boxes
    Dunkin'
    Dunkin' By Stephanie Friedman October 5th, 2024

    The One Country Dunkin' Sources All Of Its Blueberries From

    Dunkin' serves up a lot of different blueberry flavored foods and drinks. Some are artificial, while others use real blueberries, but where do they come from?

    By Stephanie Friedman October 5th, 2024 Read More
  • baked goat cheese dip with crackers
    Cooking Tips
    Cooking Tips By Deb Kavis October 5th, 2024

    Make Your Baked Goat Cheese Even Cozier With A Festive Fall Twist

    Goat cheese can be elevated by simply baking it, but you can continue to upgrade it further by adding just a single extra ingredient: pumpkin.

    By Deb Kavis October 5th, 2024 Read More
  • coffee beans milk creamer
    Storage and Preservation Tips
    Storage and Preservation Tips By Brian Udall October 5th, 2024

    How To Store Homemade Coffee Creamer And How Long It Lasts

    Making coffee creamer at home is a great way to add your own flavors and avoid preservatives. We asked an expert how long homemade creamer lasts.

    By Brian Udall October 5th, 2024 Read More
  • cosmopolitan cocktail with lime
    Cocktails and Spirits
    Cocktails and Spirits By James Hastings October 5th, 2024

    11 Tips You Need For The Best Cosmopolitan Cocktails

    The cosmo cocktail has been a pop culture staple since the '80s. If you want to whip up your own, you'll need these bartender-approved tips.

    By James Hastings October 5th, 2024 Read More
  • corn ears with silk
    Cooking Tips
    Cooking Tips By Sylvia Tomczak October 5th, 2024

    Don't Throw Away Your Corn Silk - Put It On Ice Cream Instead

    If you're looking for a show-stopping and novel way to dress up dessert, you can fry mini bunches of corn silk to add to your next ice cream bowl.

    By Sylvia Tomczak October 5th, 2024 Read More
  • Chipotle food items
    Fast Food
    Fast Food By Daraisha Cosby October 5th, 2024

    The Money-Saving Reason You Should Never Order Tacos At Chipotle

    Chipotle is known for their burritos and burrito bowls, but they do have other items including tacos. Here's why you want to stick to the burritos.

    By Daraisha Cosby October 5th, 2024 Read More
  • pumpkin soup
    Cooking Tips
    Cooking Tips By Kat Lieu October 5th, 2024

    The Type Of Coconut Milk You Need For Rich, Creamy Pumpkin Soup

    Coconut milk is a great way to achieve the richest and creamiest pumpkin soup, but not all coconut milk options are equally viable. Here's the best choice.

    By Kat Lieu October 5th, 2024 Read More
  • Jaffle grilled cheese sandwiches
    Food History
    Food History By Wendy Leigh October 5th, 2024

    Why Australian Grilled Cheese Is Called A Jaffle

    It's nearly impossible to image a more simple sandwich than a grilled cheese, but as the jaffle shows, even the simplest innovation can transform it.

    By Wendy Leigh October 5th, 2024 Read More
  • A box of six Crumbl cookies
    Restaurants
    Restaurants By Elizabeth Okosun October 5th, 2024

    Mix And Match Crumbl Cookie Icing For Delicious New Flavor Pairings

    You never know what cookies will be on offer each week at Crumbl, but that doesn't mean you have to settle for a flavor combo that doesn't sing to you.

    By Elizabeth Okosun October 5th, 2024 Read More
  • Bowl of lobster bisque
    Restaurants
    Restaurants By Andi Prewitt October 5th, 2024

    Never Order Lobster Bisque At A Restaurant Without Checking The Rest Of The Menu

    Before you order lobster bisque at a restaurant that serves it, make sure you're checking the menu first. Let's take a look at why this is so important.

    By Andi Prewitt October 5th, 2024 Read More
  • Halloumi slices on grill plate
    Cooking Tips
    Cooking Tips By Courtney Iseman October 5th, 2024

    For The Easiest Halloumi Dishes, Skip The Grill

    Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in less time and with less hassle.

    By Courtney Iseman October 5th, 2024 Read More
  • cheese and crackers
    Cooking Tips
    Cooking Tips By Deb Kavis October 5th, 2024

    The Flavor Rule You Need To Follow When Pairing Cheese With Crackers

    Cheese and crackers go together perfectly, but what cheese pairs best with which cracker? It's a conundrum, but we're going to help you out.

    By Deb Kavis October 5th, 2024 Read More
  • chocolate milk in a mason jar
    Smoothies and Shakes
    Smoothies and Shakes By Josie Dlugosz October 5th, 2024

    The Quick Trick For Turning Chocolate Milk Into An Icy Treat

    Chocolate milk is guaranteed to make your day. But there's one technique we think makes it even better, and it takes just a few seconds of time.

    By Josie Dlugosz October 5th, 2024 Read More
  • Glass of bourbon cream
    Storage and Preservation Tips
    Storage and Preservation Tips By Anna Staropoli October 5th, 2024

    How To Store Bourbon Cream For The Longest Shelf Life

    If you fancy bourbon cream, you probably want to extend its shelf life for as long as possible. Here's what you need to do to maximize its freshness.

    By Anna Staropoli October 5th, 2024 Read More
  • Takeout french fries with ketchup
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen October 5th, 2024

    How To Rescue Soggy Fast Food Fries With Your Air Fryer

    It's difficult to overestimate the draw of a fresh and crispy batch of french fries, but once you get them home from the drive-thru it's another story.

    By Austin Havens-Bowen October 5th, 2024 Read More
  • bowl of brussels sprouts slaw
    Cooking Tips
    Cooking Tips By Courtney Iseman October 5th, 2024

    Adapt Your Favorite Coleslaw For Fall With A Delicious Vegetable Swap

    Coleslaw is the ultimate summer side dish, but that doesn't mean you can't keep on enjoying it in the cooler months of fall and winter.

    By Courtney Iseman October 5th, 2024 Read More
  • pouring creamer into iced coffee
    Coffee and Tea
    Coffee and Tea By Claire Redden October 5th, 2024

    The Best Milk Substitutes For Dairy-Free Homemade Coffee Creamer

    Store-bought coffee creamers often leave a lot to be desired in terms of taste. Making your own at home is easy, even if you want to make it dairy free.

    By Claire Redden October 5th, 2024 Read More
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