Your Espresso Martini Needs A Pumpkin Upgrade This Fall
With all the fun beverages of the season, we don't blame you if you're craving a little something extra to make your espresso martini feel like autumn.
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How Long Cooked Vs Raw Shrimp Lasts In The Fridge
Given that shrimp can harbor both harmful bacteria and viruses, it's best to err on the side of caution to avoid a case of food poisoning.
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The Fascinating Story Of How Jeni's Ice Cream Was Born
Jeni's Ice Cream is a luxury dessert brand available throughout the country, but the business really started with some food experimentation in college.
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15 Best Glasses For Sipping Bourbon
One of the biggest factors when it comes to how you should be enjoying your bourbon is the glass. Here are the best glasses for sipping this spirit.
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The Best Oven Placement For Cooking A Rack Of Lamb
A rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
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Candied Lemon Peels Belong In Your Next Fruit Salad
Fruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
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One Extra Step Can Take Your Pasta Dishes To A Professional Level
Here's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
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The Obvious Signs You Should Throw Out Canned Tuna
As long as it's unopened, canned tuna has an extremely long shelf life, but that doesn't mean it lasts forever or that its packaging is impermeable.
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Is Al Capone Really The Reason We Have Expiration Dates?
Al Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?
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The Scientific Reason Grenadine Sinks In Some Cocktails
Grenadine quickly sinks to the bottom of a tequila sunrise cocktail, creating the classic 'sunrise' color gradient we all know and love. But why?
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Why Your Peaches Should Be Slightly Unripe When Cooking Them With Pork Chops
It's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
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Sunflower Seeds Are Your Go-To Swap For Pine Nuts When Making Pesto
Whether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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The Best Flavor To Reach For When Buying Oui By Yoplait French-Style Yogurt
We tested and ranked 18 different flavors of Oui yogurt by Yoplait and, while we did enjoy many of them, the overall winner is clear.
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Why Adding Too Much Sugar Is A Huge Mistake When Baking A Cake
One mistake that could particularly cost you when it comes to cakes is adding too much sugar, either intentionally or by accident.
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Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By
Whenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
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Throw Onions In Your Smoker For A Delicious BBQ Side With Minimal Effort
Smoked onions might be exactly the side you need to complete your barbecue spread with style and only minimal effort. Just toss them in the smoker, then enjoy.
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17 Robert Irvine FitCrunch Protein Bar Flavors, Ranked Worst To Best
Celebrity chef Robert Irvine has taken a crack at making protein bars palatable with the FitCrunch line. We've ranked 17 of them, worst to best.
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Give Salsa An Earthier Flavor With The Help Of Asparagus
Add asparagus to the mix, either diced or pulsed in a food processor for a delightfully different alternative to tomatoes.
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How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
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Do You Always Need Oil To Sear A Steak?
Adding oil or butter to a hot cast-iron skillet is a tried and true practice for searing a steak, but did you know you can sear a steak with no oil at all?
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Are Slab And Sheet Cakes The Same Thing?
While sheet cakes and slab cakes may look similar, they have one crucial difference. Both work well as celebration cakes with lots of scope for decoration.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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15 Creative Ways To Use Lychee
Many Americans may be unfamiliar with lychee, but there are numerous uses for the sweet and succulent fruit. Here are some creative ways to use lychee.
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Start Making Your Sandwiches On This Flavorful Trader Joe's Bread
You may have made a focaccia sandwich before, but try Trader Joe's roasted tomato and parmesan version for a flavorful fit for a whole range of fillings.
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Eton Mess-Style Summer Chocolate Bark Recipe
Eton mess, a classically British dessert of meringue, whipped cream, and strawberry, is reimagined in this bright, summery, and delicious white chocolate bark.
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Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
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