The Honey Mustard Brand That Tops All Others By Far
With so many different honey mustard brands out there, it can be hard to choose the right one. One particular brand, however, stands above the rest.
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The Unique Ingredient You May Find When Drinking Tea In Australia
Australia has a rich tea-drinking history in its own right. So much so that there is one unusual ingredient that you might find when drinking tea Down Under.
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Soak Fruit Skewers In Wine For A Boozy Appetizer
With a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.
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Glazed Mini Baked Donuts Recipe
These fun and easy mini donuts come together in no time and are perfect for an endless variety of glazes, flavorings, and decorations to suit any occasion.
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The Microwave Is Your Secret Tool For Perfect Risotto Every Time
If you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.
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The Milady Martini Is A Floral Take On The Classic Cocktail
While the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
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Dried Fruit Is Key To Sweetening Oatmeal Cookies With Less Sugar
Making homemade cookies sweeter doesn't have to mean dumping in a bunch of extra sugar. Instead, let that sweetness come naturally from dried fruit.
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Say Goodbye To Pasta And Hello To Saucy Beans For Your Weeknight Dinners
Whether you're trying to cut carbs or simply looking for weeknight dinner inspiration, saucy beans are a versatile and healthy alternative to pasta.
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Classic Trout Amandine Recipe
A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
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Beer Syrup Is The Unique Addition To Try For Richer Cocktails
An ingredient in countless cocktails, simple syrup is highly customizable. Use homemade beer syrup in your next batch of cocktails for added richness.
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12 Popular Types Of Pineapple, Explained
We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some different types you should try.
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How To Add Caramel To Buttercream For A Simply Decadent Frosting
A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like caramel sauce. Here's how.
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How To Tell When Powdered Sugar Has Gone Bad
Powdered sugar's many uses make it a pantry staple, and it may seem like it never goes bad, but there are a few signs of spoilage you should watch out for.
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The Pantry Staple That Will Keep Your Salad Spinner Sparkling Clean
If you find yourself struggling to keep your salad spinner clean, you're not alone. This pantry staple will help your salad spinner stay sparkling clean.
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Coffee Creamer Gives Your Monkey Bread A Rich Upgrade
Pull-apart monkey bread is the classic, comforting breakfast pastry or coffee snack that's super fun to eat and ready in less than 30 minutes.
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The Easiest Way To Elevate Boiled Eggs With A Flavor Infusion
A boiled egg is a boiled egg - simple and tasty, right? Not quite. With boiled eggs, it's possible to elevate the flavor long before peeling and plating.
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Coffee Creamer Can Transform Your Cocktails
Coffee creamer is the surprise ingredient to add to cocktails. There are lots of different creamer flavors, too, to bring new elements to some old classics.
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Alton Brown's Special Trick For Elevating Any Fruit Pie
Alton Brown has come up with a lot of surprising hacks over the years, but this one is a must-try next time you make a pie with fruit.
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Is Whipped Cream Actually The Same As Chantilly Cream?
Whipped cream comes in many flavors, including a sweetened vanilla version known as Chantilly cream. We explore the differences between the two toppings.
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How To Choose The Best Fruit To Use In Your Sangria
Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
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Here's How To Make An Easy Lemon Curd In The Microwave
While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
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How To Use Cornstarch As An Ingredient Swap For Creamy Vegan Ice Cream
Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
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Dried Cherries Are The Sweet Ingredient For An Unforgettable Chicken Salad
You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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Source Matters When It Comes To Picking The Best Tasting Bottled Water
Picking out a bottle of water can be overwhelming, what with all the options and claims. Luckily, there's an easy way to select the best one: Check the source.
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The Important Tip To Know If You're Boiling Water In A Cast Iron Pot
Cast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.
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The Best Butter Substitute To Use For Vegan Oatmeal Cookies
Butter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.
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