The Best Way To Cook Baby Back Ribs, According To A Grillmaster
Baby back ribs can be cooked in many different ways. To figure out the best approach, we reached out to a grillmaster for his tips and tricks.
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Sweet Potatoes Are The Key For A Thick And Hearty Vegetarian Chili
Ditching the meat to make vegetarian chili can leave the dish feeling a bit thin. Luckily, all you need to thicken it up are sweet potatoes.
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The One Ingredient That Makes Creole Potato Salad Stand Out From The Rest
Potato salad is a perfect side dish for myriad reason, best of all is its customizability. Kick things up a notch by adding this ingredient.
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Load Baguettes With Your Favorite Ingredients For The Ultimate Egg Boats
When making egg boats, you should definitely consider baguettes, which you can load up with your favorite combination of eggs, meat, and other ingredients.
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Why It's A Mistake To Not Weigh Your Espresso Beans
If you want to make that "me espresso" a la Sabrina Carpenter, you'll need a scale to measure those espresso beans. Here's why you should invest in one.
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Give Deviled Eggs A Major Upgrade With All The Ingredients Of Mexican Street Corn
Deviled eggs are a timeless staple at any gathering or soiree, but that doesn’t mean you can’t elevate this classic dish with a creative twist.
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Salt & Straw's New Ice Cream Series Welcomes Fall With All Things Apples
Salt & Straw goes all out for its seasonal flavor lineups, and this fall is no exception. Five apple-centric ice creams are joining the menu.
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The Extra Ingredient You Need When Substituting Mascarpone With Cream Cheese
Mascarpone is a unique Italian cheese that has many applications in both sweet and savory recipes. Cream cheese can partially replace it but not fully.
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Is There A Difference Between Paletas And Popsicles?
When it comes to sweet, frozen treats on sticks, paletas and popsicles are the main options. But what's the difference between these two cool desserts?
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Where Does The Term 'Snack' Come From?
Long before snack was a word used to describe your latest crush, it was an onomatopoeia used to describe eating. Let's learn about the word's origin.
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We Tried Dunkin's 2 New Seasonal Coffees, And Only One Should Be On The Permanent Menu
Dunkin's fall menu is here and includes two new limited-time coffee drinks: the Dunkalatte and the Almond Spice Coffee. We tried them, and here's what we think.
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Strawberry Vinaigrette Is The Star Ingredient For Baked Chicken You Won't Forget
As much as we love Buffalo wings (a lot), they can get a little tedious. Reinvent your wing game the delicious sweetness of strawberries.
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The Seasonal Trader Joe's Jelly That Is Hitting Shelves Early This Year
Trader Joe's Hot and Sweet Pepper Jelly is a fan favorite. The product went from being a year-round offering to a seasonal treat, but it's back early.
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Elizabeth Taylor's Favorite Cocktail Was A Sweet Classic That She Actually Invented
Anybody who drinks regularly is bound to have a favorite cocktail, but how many could claim to have invented their go-to libation? Elizabeth Taylor could.
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Give Your Sweet Potato Chips Some Smoky Spice With BBQ Seasoning
Cooking sweet potatoes brings out the flavor, complementing the barbecue seasoning and mimicking the savory-sweet flavor of popular sauces and rubs.
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Harry Houdini's Favorite Dinner Was A Lavish Meal
Featuring chicken and paprika, the magician's favorite meal is a Hungarian classic that was first made for him by his mother and then by his wife Bess.
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12 Best Mooncakes For Mid-Autumn Festival Shipped Right To Your Door
Interested in celebrating Mid-Autumn Festival with some delicious mooncakes? We break down the best options deliverable straight to your door.
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Nespresso Vertuo Plus Vs Deluxe: What's The Difference?
Nespresso sells many different models of coffee machines, and some are easier to tell apart than others. The VertuoPlus and Deluxe are nearly identical.
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Ditch Your Typical Burger Condiments And Use Salad Dressings Instead
If you're looking for a way to amp up the flavors in your burger, try dropping the excess condiments in favor of topping off your burger with a salad dressing.
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The Fan-Favorite Starbucks Refresher We Wish We Had In The US
Starbucks discontinues fan-favorite items sometimes. One that was removed, the Cool Lime Refresher, has been added back to menus, but only in Canada.
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The Ingredient Swaps To Make For Vegan Loaded Baked Potato Soup
Vegan dairy and meat substitutes are plentiful and getting better all the time. Here are the best ingredient swaps for vegan loaded baked potato soup.
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Hot Smoked Salmon With Salsa Verde Recipe
A quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
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Prosecco Vs Secco: What's The Difference Between These Wines?
With all the grape varieties, growing regions, and labels, wine can seem complicated. So, what's the difference between the similarly-named Prosecco and secco?
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The Best Way To Cook Stuffed Poblano Peppers Is On The Grill
The grill is the perfect platform for making stuffed poblano peppers. Learn how to best utilize the heat, blister the skins, and more.
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Make A Rich And Foamy Flat White With Your Nespresso Milk Frother
With flat white coffees, the milk is steamed using a mico-foaming technique. But, there is a way to recreate it with your Nespresso machine's milk frother.
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The Stanley Cup Color You Are, Based On Your Zodiac Sign
This is the Stanley cup you are based on your zodiac sign, so get ready to start shopping based on the stars. Astrology has never been more fun.
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The Simple Trick For Rich, Restaurant-Worthy Lobster Bisque
Yes, it's possible to make restaurant-quality lobster bisque at home. Try this simple trick to add a rich, buttery flavor to your homemade lobster bisque.
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