Sneak Canned Sardines Into Your Next Pasta Salad For More Flavor
The sardine renaissance is upon us, and it's going to change the game for some of your favorite pasta salads. Try this easy mix-in and get ready to impress.
Read MoreThe sardine renaissance is upon us, and it's going to change the game for some of your favorite pasta salads. Try this easy mix-in and get ready to impress.
Read MoreWhen we reviewed sweet pickle relishes available at grocery stores, we found one in particular that had a plain odd flavor. Find out why you should avoid it.
Read MoreYou may have taco seasoning in your pantry waiting for the next Mexican meal, but grab that packet and add it to meatloaf for a spiced upgrade to dinner.
Read MoreA little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
Read MoreBoneless lamb chops tend to be easy to burn and tricky to get just right. We asked an expert to find out the ideal coking method for boneless lamb chops.
Read MoreIced Americanos are the #1 drink of choice in South Korea, but an unconventional beverage that combines tea, espresso, and fruity flavors is on the come-up.
Read More"Good Eats" host Alton Brown has one surprisingly controversial food take that involves a popular condiment and he feels not one iota of shame about it.
Read MoreThe music playing at a restaurant helps sets the atmosphere, but the staff probably can't change the music that's playing if you don't like it. Here's why.
Read MoreA classic recipe includes cranberries, sugar, and sometimes orange juice, but did you know a splash of bourbon will go a long way to enhance those flavors?
Read MoreWhile there are a number of things of out your control on your big day, issues with the wedding cake should never be one of them if you follow this tip.
Read MoreThe herbaceous flavors of a dirty martini work as well in a stemmed glass as they do on a plate of juicy, succulent pork chops.
Read MoreThere are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
Read MoreYou can spice up your standard fettuccine Alfredo and add an unusual Louisiana twist to it by following this creamy Cajun shrimp pasta recipe.
Read MoreFor congee that doesn't take close to an hour to break down and turn creamy, use some sneaky food science and freeze the rice to help it cook faster.
Read MoreYou can't go wrong with pasta and you most certainly can't go wrong with avocados. Merging the two most certainly creates an unforgettable experience.
Read MoreShopping at Costco can feel like wandering through a maze, when you're just trying to check off your grocery list. And to be honest, we're kind of over it.
Read MoreYelp allows restaurant goers to air grievances, but now the site is complaining about Google in a lawsuit accusing the search engine of manipulating results.
Read MoreThis will ensure your Starbucks beverage additions are properly mixed, and it will do so much more effectively than you could manage with your straw.
Read MorePer artist and author Jerrelle Guy, there are a few simple tips you can follow to ensure you're baking cakes that taste like they were made in the bakery.
Read MoreIf you live in or around Los Angeles, you can visit the iconic restaurant where Marilyn Monroe and Joe DiMaggio had their very first date.
Read MoreBacon and brown sugar make for sweet-savory, Southern-inspired flavor combo that turns even bland canned green beans into a stunning side dish.
Read MoreCauliflower has turned out to be quite the miracle vegetable, but did you know you can also blitz it to become the base of a creamy Alfredo sauce?
Read MoreAdding turmeric to the pickling juice when prepping eggs for pickled deviled eggs turns them a wonderful color, and also opens up a gateway to flavor.
Read MoreThere's no denying the convenience and quality of Nespresso coffee pods, but not every flavor is worth purchasing. Steer clear of these Nespresso pods.
Read MoreOne sip of chocolate milk will instantly transport you back to your childhood. Have you ever taken a second to consider the origins of the drink?
Read MoreWith no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
Read MoreBaking muffins isn't the tallest of tasks, but it's the small details that ultimately make or break your treat - so don't forget this one topping!
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