The Fruit Juice You Are, Based On Your Zodiac Sign
Fruit juice may very well be the refreshing beverage that suits all sorts of situation. And the one you choose might just match your zodiac sign.
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A Bread Expert's Tips For Combining Rye Flours For The Best Flavor And Texture In Your Loaf
We all love experimenting in the kitchen, but baking bread takes a lot of skill, so we asked an expert for some help baking rye bread.
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5 Unique Topping Combos For A Salty-Sweet Grilled Cheese
We've compiled a few ingredients that you can consider and perhaps use to replace that easy grilled cheese recipe that has become your default in the kitchen.
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We Asked 3 Experts How To Upgrade Store-Bought BBQ Sauce. Here Are Their Tips
Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the bottled condiment to the next level.
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The Reason You Get So Much Food Stuck To Your Le Creuset Skillet
Isn't it annoying when you finish preparing a meal and there is food stuck to the skillet? Here's the reason you may be having that issue.
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The Crucial Ingredient That Makes Or Breaks Gluten-Free Pasta Dough
There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to gluten-free pasta for stretchy results.
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Does Costco Really Sell Half Of The World's Cashews?
We all know that Costco is a wholesaler, meaning everything is sold in large quantities. But does the company really sell half of the world's cashews?
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The Absolute Best Cadbury Chocolate Bar Is Also The Most Popular
With nearly two dozen different candy bars, Cadbury produces a lot of delicious chocolate. But which one is the very best?
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The Pan Material You Should Never Use For Baking Bread
We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should avoid at all costs.
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The 'No-Ice' Hack Starbucks Employees Don't Want You To Know
Ice is great until it melts, and no one enjoys a watered down drink. Here's the Starbucks "no-ice" hack that baristas would rather you didn't know about.
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The Popular Chicken Dish You Can Order Gluten-Free At Longhorn Steakhouse
While there's no gluten-free guarantee, Longhorn Steakhouse does their best to accommodate for diners with gluten restrictions, including with this dish.
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The 3-Ingredient Sauce Your Trader Joe's Soup Dumplings Deserve
Trader Joe's (and others) make delicious pre-made soup dumplings for home, here's a sauce that will really enhance them.
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Why You Should Pat Double-Fried Food Down After Cooking
Is there anything better than fried food? How about double-fried food? Here's a tip you should be using every time you double-fry something.
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9 Items To Avoid Ordering From LongHorn Steakhouse
LongHorn Steakhouse is one of the most popular steakhouses in America. But not every item is amazing. We share our picks for the dishes to avoid.
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The Flavor Benefit Of Quail's Eggs Over Chicken Eggs
Quail eggs are a bite-size delight and work in a whole range of flavor-packed swap-ins for your usual chicken egg recipes from breakfast to fancy appetizers.
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Gnocchi Vs Gnudi: The Difference Between Dumpling Pastas
Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn about both of them.
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The Spooky Pennsylvania Restaurant Where Diners Eat 43 Feet Underground
Here's the scoop on the almost 150-year-old Mount Joy, Pennsylvania, restaurant where you can eat and drink almost four dozen feet below ground.
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The Cut Of Chicken Raising Cane's Uses For Its Iconic Tenders
Raising Cane's tasty, battered, deep-fried chicken fingers have been gaining market traction since opening nearly 30 years ago, so let's see what cut they use.
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19 Gourmet Toppings To Give Frozen Cheesecake An Upgrade
You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next store-bought cake for extra decadence.
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How To Choose The Best Type Of Rye Flour To Bake With, According To Our Bread Expert
When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance for lighter and darker ryes.
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Avoid This Common Mistake When Cleaning Pie Weights
Marble-like pie weights are extremely useful for helping to blind bake a pie crust evenly, but make sure you know this important fact before cleaning them.
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The Dipping Sauce Upgrade Your Taco Bell Nacho Fries Need ASAP
Here's an easy upgrade you can use the next time you order nacho fries from Taco Bell -- how about mixing the cheese sauce with one of the chain's hot sauces?
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The Step Ina Garten Never Rushes When Making Beef Stew
Few things warm the soul better than a hearty stew. Take a tip from Ina Garten's playbook to impart maximum flavor and comfort in your stew.
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The Best Type Of Bourbon To Buy For Refined Taste With A Budget Price
If you want the world's best bourbon, you need to be prepared to pay extraordinarily high prices. However, you can find really good bourbon for value prices.
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Give Your Crème Brulée A Fall Upgrade With An Easy Veggie Addition
You can give your next creme brulee recipe an interesting fall-themed -- and surprisingly sweet -- touch by including this vegetable into the mix.
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The Absolute Best Trader Joe's Dip Deserves A Spot In Their Product Hall Of Fame
Here are some of the reasons why we believe the best Trader Joe's dip out there is absolutely one of the grocery chain's best products ever.
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Prue Leith's Simple Vermouth Swap For A Sweet, Refreshing Martini
In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a sweeter twist to the martini.
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