The Ingredient Swap That Makes Gooey S'mores Way Easier To Eat
S'mores are a delicious, seasonal snack that can be a sticky mess to eat. Here's a simple trick that makes it much easier to eat s'mores.
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Salted Vs Unsalted Butter: Which Makes A Better Grilled Cheese?
If you've ever made grilled cheese, you know you have to choose the type of bread and kind of cheese. If you didn't already, you also have to pick your butter.
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The Absolute Best Meat To Stuff Inside Homemade Ravioli
Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination of three.
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What Sets Dunkin's Dunkalatte Apart From Its Other Lattes?
The Dunkalatte is delicious, but how is it different than all the lattes that have long lived on Dunkin's permanent menu?
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Why A Big Pot Of Boiling Water Is The Wrong Way To Cook Lobster
When you visualize cooking lobster, a giant pot of boiling water probably comes to mind, but that's a mistake that will weaken the lobster's flavor.
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What Is Starbucks' Pumpkin Cream, And What Drinks Does It Come With?
You're likely familiar with Starbucks' iconic pumpkin spice latte, but do you know what makes it different from the brand's pumpkin cream drinks?
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How To Turn Your Pumpkin Pie Martini Into A Frozen Cocktail
Today, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie martini into a frozen drink.
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11 Ways To Spice Up Your Tofu (Literally)
Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
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The Absolute Best Way To Cook Skinless Pork Belly
Skinless pork belly takes quite a bit of preparation to achieve the ideal outcome, but the end results are well worth all of that extra effort.
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Roasted Sweet Potatoes Are The Perfect Base For A Savory Sweet Dip
Given their richly nuanced flavor profile and lusciously smooth textures, roasted sweet potatoes can be the ideal base for a sweet and savory dip.
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The Unique Trader Joe's Location With Ties To George Washington
Trader Joe's may be renowned for its affordability, but one New York location in particular is doubly renowned for its historical significance.
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Dukkah-Crusted Trout With Lemon Yogurt Recipe
This baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
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The Easy Bread Swap For A Breakfast-Inspired Grilled Cheese
The easiest way to upgrade your sandwich? Switch out the bread slices for something different. Here's a breakfast-inspired idea.
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This Salad Dressing Is The Magic Ingredient For Life-Changing Garlic Bread
If you've soured on your basic garlic bread recipe or want to experiment, there's a salad dressing that makes for an unbelievable experience.
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Costco's Kirkland Brand Bottled Mimosa: How Does It Compare To Fresh Ones?
If you don't feel like whipping up brunch-time cocktails, Costco has you covered with its very own Kirkland bottled mimosa. Is it any good? We gave it a try.
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Don't Make This Microwave Mistake When Reheating Leftover Pasta
We're all guilty of cooking too much pasta, and so having leftovers is inevitable. But there are key points to remember when reheating pasta in the microwave.
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Garden Art Vegetable Focaccia Recipe
A simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
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Corn Juice Is The Delicious, Sweet Drink You Need To Try
When you think about corn recipes, corn juice may not come to mind. Not only can you drink it straight, but you can use it in sauces and soup recipes.
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The 12 Best Canned Ingredients To Spruce Up Scrambled Eggs
Scrambled eggs are delicious and nutritious on their own, and endlessly customizable. Try adding these canned ingredients to give your breakfast an extra boost.
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12 Mistakes You're Making With Overnight Oats
Overnight oats are a quick and easy solution to your breakfast woes, but be sure to avoid these mistakes to get the most out of your morning meal.
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Pipe Chocolate On Your Cookies For An Elegant, Tasty Design
Why leave pretty ribbons of chocolate for cakes and cupcakes? Even a basic cookie deserves a bit of embellishment.
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Add Roasted Garlic To Your Hummus For Restaurant Worthy Dip
Hummus is the versatile dip that serves as a perfect canvas for whatever we're craving. For some bite, add roasted garlic to your next batch.
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The Ideal Temperature For Air Fryer Grilled Cheese
If you're looking to cook up some grilled cheese sandwiches in your air fryer, then here's the ideal temperature you should be aiming for.
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What Actually Makes Restaurant Fried Rice So Good?
The fried rice that you get at a restaurant is probably better than what you can whip up at home, and there are good reasons for why that is the case.
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The Easiest Way To Upgrade Any Steak, According To An Expert
You don't need much to prepare a good steak, but if you want to elevate it to the great level an expert highly recommends taking this step.
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The Best Liquid To Use For Braising Pork Belly
We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your braised pork belly.
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How Bourbon Can Take Your Coleslaw To The Next Level
The real beauty of coleslaw is found in its versatility. There are so many different ingredients you can incorporate, including bourbon.
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