The Coffee Filter Hack For Crispier Chicken Skin
Everyone loves crispy chicken skin, right? So, pay attention to this surprising hack to properly dry your chicken before cooking it for super crisp results.
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An Easy Way To Tell Your Bread Dough Is Over-Proofed
How do you know if your bread dough has been over-proofed? And what do you do if it is? Tasting Table spoke to an expert to find out.
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Mexican Jackfruit Tortilla Soup Recipe
Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
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Upgrade Costco's Ready-To-Drink Margaritas With Another Kirkland Gem
Margaritas aren't the hardest cocktail to make, but often you just want someone to do the work for you. Spruce up pre-made margs with this item.
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The Best Wine To Pair With A Classic Shepherd's Pie
Shepherd's pie is a classic cozy comfort dish once the weather starts to get chilly. Take things to the next level with a wine pairing.
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Your Microwave Is Key To Delicious Fried Garlic In No Time
While it can be fried or baked to crispy perfection, one of the most effective methods for fried garlic is also the most effortless: Using a microwave.
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12 Easy Grazing Table Ideas For Your Next Party
Looking to make a hit grazing table? From dips to cheeses to fruit, we have a curated list of the best ideas for that perfect grazing table.
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6 Desserts To Buy At Trader Joe's And 6 To Avoid
The Trader Joe's aisles are brimming with desserts. Here are the products you should add to your cart, and the ones that are better off left on the shelf.
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Alton Brown's Pot Roast Calls For Some Unexpected Ingredients
Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe speak for themselves.
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"The Strange And Unusual" Beetlejuice Cocktail Recipe
To celebrate the new movie "Beetlejuice Beetlejuice," we've crafted a unique cocktail that has all of the dark colors and spooky accoutrements of the movie.
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The Biggest Mistake You're Making With Cuban Sandwiches, According To An Expert
If a Cuban sandwich seems easy to slap together, think again. If you want to put one together at home, you should follow our expert's filling and assembly tips.
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11 Mistakes To Avoid When Smoking Oysters, From A California Oyster Farm
Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common mistakes to avoid, from an expert.
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The Common Veggie Paprika Is Made From Might Surprise You
Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since they taste nothing alike.
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The Absolute Best Wine Pairing For Lamb Burgers
The rich, gamey flavors found in a lamb burger deserve a wine with tasting notes that will complement them, says Wissam Baki, executive chef at Amal in Miami.
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The Comforting Vegetable You Should Be Adding To Mac And Cheese
if you want a mix-in that will elevate the comfort factor of your mac and cheese dish while imparting a little freshness and nutrition, go for this vegetable.
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Why You Should Always Score Bread Dough, And What Happens When You Don't
Scoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough.
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The Biggest Mistake To Avoid When Pan Frying Chicken
When prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you disappointing results.
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The Absolute Best Type Of Meat To Use For A Bánh Mì Sandwich
Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really elevate that sando.
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How To Get The Absolute Best Flavor When Making Lamb Burgers
Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers.
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The Canadian Potato Chip That Combines All Our Favorite Snack Flavors In One
Here's what you need to know about All Dressed, the Canadian potato chip brand that's making its way to U.S. shelves as an increasingly popular snack.
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If You Have Soy Sauce, You're Only One Ingredient Away From Teriyaki
Teriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: soy sauce and brown sugar.
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The Right Way To Build Your Reuben Sandwich For The Perfect Bite Every Time
The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.
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Tuna Salad Is Way Better With One Bright And Briny Addition
Perfect for amping up the flavors in a basic tuna salad, these tangy additions also elevate its mouthfeel with their plump texture.
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The Crisp Wine Pairing To Complement Lamb Souvlaki
Pairing wines with food can be bamboozling. We spoke to a Mediterranean food expert for a suggestion on what wine to drink with herby rich lamb souvlaki.
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What's The Actual Difference Between Honey Mustard Sauce And Dressing?
You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
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The Best Cut Of Chicken For Homemade Sandwiches Is Also The Cheapest
Many chicken sandwiches are made with the breast, but our expert advises you use this cheaper and juicier cut of the bird.
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The One Kitchen Tool You Need For Better Garlic Flavor In Your Dishes
Amidst the litany of kitchen utensils at your disposal, one common tool stands above the rest when it comes to grating and adding garlic to dishes.
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