The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
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Review: Jack Daniel's & Coca-Cola Cherry Tastes Like Cough Syrup In A Can
Jack Daniel's has released a new canned cocktail for its Ready To Drink line: Jack & Coca-Cola Cherry. We tried a few cans, and here's what we think.
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Tony Bennett's Favorite Wine Was An Italian Pink Classic
Crooner Tony Bennett was incredibly proud of his Italian-American roots, so it shouldn't be a surprise that his favorite wine hailed from Italy.
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6 Egg Replacement Brands, Ranked
Egg replacements can be a lifesaver for plant-based eaters or those with allergies. We tried some of the most popular brands and ranked them from worst to best.
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The Best Ratio To Use When Making Your Own Matcha
It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes to mixing up the green tea powder.
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Show-Stopping Dinner Party Salad Recipe
This show-stopping salad - which a medley of lettuces and a colorful array of veggies - just might be the star of your next dinner party.
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Are Pimentos The Same As Roasted Red Peppers?
Pimentos and roasted red peppers are used in various recipes and types of cuisine. But are they different from each other or basically the same thing?
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Collectible McDonald's Cups Hiding In Your Cabinet That Are Worth Lots Of Money
No fast food restaurant has left such an indelible mark on the culture as McDonald's has. Because of that, collectors are always on the look out for these cups.
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Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup
Grilled cheese and tomato soup is a classic combination, but you can give the soup and sandwich duo a spicy upgrade by using posole with oxtail.
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The Frozen Mac And Cheese Brand You Should Leave Out Of Your Cart
A frozen macaroni and cheese could be your dinnertime hero -- but, it could also ruin everyone's meal if it's subpar.
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A Honey Tasting Bar Is The Sweetest Way To Bring In Rosh Hashanah
Like many Jewish celebrations, Rosh Hashanah (Jewish new year) involves foods imbued with meaning. For the honey element, here's how to set up a tasting bar.
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Your Skillet Is The Secret To Even Saucier Barbecue Chicken
When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without compromising flavor or texture.
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The 3 Stages Of Tomato Ripeness And The Best Ways To Eat Each
Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them in each specific stage.
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The Secret Sweet Ingredient For The Best Flavor In Your Fried Chicken
Fried chicken benefits greatly from added sweetness. You could go about achieving this in different ways, but this chef-approved ingredient is the best.
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2 Red Flags You Should Avoid When Buying Matcha
Matcha comes in two main grades in the U.S., but the quality can vary wildly between brands and batches. We reached out to an expert for matcha tips.
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The Gourmet Toppings That Will Give Your Steak Sandwich A Luxurious Upgrade
Sure, you can make a simple upgrade to your steak sandwich and swap the mayo with garlic aioli or the lettuce with alfalfa sprouts, but why stop there?
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The Best Red Wine Pairing For A Rack Of Lamb
When choosing the perfect wine to serve alongside your lamb masterpiece, Wassam Baki, Executive Chef at AMAL, has some advice.
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The Pork Shortcut For Cuban Sandwiches With Extra Flavor In Less Time
While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no time at all and offers more flavor.
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The Pro Tip To Remember For Perfectly Gooey Grilled Cheese In Your Air Fryer
You can certainly make excellent grilled cheese in the air fryer, but you must take care not to burn the bread. Use a low temperature for the best results.
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Irish Vs Scottish Coffee: What's The Difference?
You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two whiskey-laced cocktails, explained.
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Turn Ranch Dressing Into The Ultimate Party Dip With One Easy Addition
This addition thickens a dip in a way that few other ingredients can without having a noticeable or detrimental impact on either taste or texture.
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NYC's Bad Roman Is Serving Up 40-Clove Garlic Pasta With An Altoid Chaser
New York City hot spot Bad Roman is offering a limited-time special menu that contains so much garlic you'll be craving Altoids by the end of dinner.
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A Coffee Expert's Beginner Tips For Making Cold Brew At Home
A good cold brew can make or break a coffee shop. But what a lot of coffee drinkers don't realize is that it's fairly easy to make cold brew at home.
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For The Best Steak Sandwich, Keep The Seasoning Simple
A great steak sandwich is full of flavorful and succulent beef. We spoke to a meaty-sandwich expert, who suggested a super simple flavor-boosting seasoning.
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15 Ways To Spice Up Basic Black Tea
A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to learn varied ways to spice it up.
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The Stirring Mistake That Causes Clumpy Matcha
Jee Choe, coffee and tea sommelier at Oh, How Civilized, shares her tips on how to make the smoothest matcha latte by avoiding one critical mistake.
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Bananas May Soon Be Disappearing From American Grocery Store Shelves. Here's Why
Over two-thirds of bananas enter the United States through ports on the East Coast, and a potential strike may upend the supply chain.
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