Buttery Cinnamon French Toast Muffins Recipe
These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon streusel-topped breakfast treat.
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Level Up Store-Bought Chip Dip With One Clever Ingredient
When grated into minuscule pieces, the ingredient can be stirred easily into the creamy dip until they virtually disappear or placed on top as a garnish
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17 Easy Ways To Elevate Meatloaf
Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some of these unique ingredients.
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How Long Can Dunkin's Coffee Sit Out Before It's Discarded By Employees?
Coffee is best when it's fresh, everybody knows this. To maintain this freshness, Dunkin' tosses out unsold coffee much quicker than expected.
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How To Achieve Chunky Vs Smooth Textures In Your Potato Soup
Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to get there easily.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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6 Uncommon Bottled Barbecue Sauce Flavors To Stop Overlooking
Classic BBQ sauce is a great accompaniment to all manner of meats and veggies, but funkier flavors can upgrade your barbecue dishes even further.
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Sour Cream And Onion Chips, Ranked Worst To Best
You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.
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Make The Easiest, Creamiest No-Bake Pie With Just 2 Ingredients
If you want an easy way to wow guests with a beautiful no-bake pie, this dynamic duo is all you need for the best base.
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Smoky Jackfruit Chili Recipe
This smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
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The Best Way To Cut Tuna Steaks For The Grill
Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw onto the grill.
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The Yellow Mustard Brand To Avoid Adding To Your Grocery Cart
It's always useful to have some yellow mustard on hand as the condiment is incredibly versatile. Next time you're shopping, avoid this one.
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8 Tips For Making Restaurant Quality Steak Frites At Home
Steak frites is a classic French bistro dish that is simple to recreate at home. Follow these restaurant worthy tips, from three professional chefs.
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You Need A Block Of Cream Cheese For The Ultimate Grilled Cheese Filling
Lusciously smooth with a tangy finish, cream cheese amplifies richness and heightens complexity when worked into any grilled cheese.
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Every Hamburger Bun Should Have These 2 Qualities, According To Bobby Flay
Bobby Flay has spoken about his perfect burger, noting that when it comes to the best bun, it must have two important qualities.
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Green River Bourbon Whiskey: The Ultimate Bottle Guide
Green River bourbon whiskey is an old brand that's been brought back to life and reintroduced to the market. Here's what you to know about a historic bottle.
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Try This Free Hot Cheetos Hack On Your Next 7-Eleven Trip
Next time you get a craving for something salty, spicy, and easy to make, head to your local 7-Eleven, grab a bag of Flamin' Hot Cheetos, and try this hack.
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What Are Texas Roadhouse's Rattlesnake Bites, Exactly?
Texas Roadhouse's rattlesnake bites is an appetizer that will have you craving more. But what are they exactly? Here's everything you need to know.
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The Most Common Mistake To Avoid When Using A Hand Mixer
Hand mixers can do 90% of what stand mixers do, without much extra effort on your part - however, that doesn't make them foolproof.
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The Timing Rule To Remember For Cooking Your Turkey To Perfection
One of the trickiest parts of this culinary project is getting the timing just right, so we spoke to an expert for advice on how long to cook a turkey.
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How To Pick A Main Course To Go With French Onion Soup
French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.
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Easy Mistakes Everyone Makes When Making Dinner Rolls
You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people make with homemade rolls with us.
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Dry Rub Vs Marinade: Which Is Better For Seasoning Grilled Salmon?
Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning method over the other for good reason.
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The Best Sugar-Free BBQ Sauce To Buy On Amazon, According To Customer Reviews
For this store-bought BBQ Sauce, customers claim it tastes just like the regular variety, adding zing to meals with a praised taste and consistency.
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15 Types Of Rice, Explained
Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.
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The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the best pork tonkatsu.
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The Popular Cut Of Steak You'll Find At Every Golden Corral Buffet
Golden Corral is a haven for meats, soups, baked goods, and more. If you're in the mood for steak, there's one cut there you can always count on.
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